One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sautéed and served with Diablo sauce a perfect marriage. Alla Sylvester (The above served with 1 piece of baked Cannelloni in tomato cream sauce) - $10.50.
Mozzarella breaded and deep fried served on a bed of Maggie's Sugo and topped with Romano cheese.
A fresh artichoke stuffed with Italian bread crumbs & topped with garlic butter. Alla Siciliano (with shrimp, prosciutto & melted provel cheese) - $13.95.
Sliced salami, capicolla, mortadella, mozzarella, provolone and asiago, toasted ravioli, fried mozzarella and eggplant, pepperoncinis, and olive schiacciare.
A choice a cheese, meat or a combination of both, breaded, fried & served with Maggie's Sugo.
4 pieces of Italian bread, toasted with butter & garlic, topped with cheese.
Fried calamari dusted with seasoned flour, served with Maggie's Sugo.
Olive oil, garlic, fresh Italian herbs, and Romano cheese.
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar & olive oil with Parmigiano.
Romaine lettuce with homemade Caesar dressing, Parmigiano & croutons.
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, & hard boiled egg, served in a creamy parmesan dressing.
Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar.
Two 4 oz. Beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sauteed mushrooms and a white wine lemon butter sauce.
Two 4 oz. Beef tenderloin medallions & two jumbo shrimp served with sauteed mushrooms, red peppers & basil in white wine lemon butter sauce & topped with provolone cheese.
Beef tenderloin Spiedini served in our signature Amogio sauce
8 oz. grilled filet mignon with sauteed mushrooms, garlic & onions, topped with goat cheese, & finished in a spicy cognac cream reduction.
Sauteed veal with mushrooms, capers, & black olives in a lemon butter sauce.
Veal Spiedini: Veal rolled with Genoa salami, fontina cheese, pine nuts, tomatoes, red onions and breadcrumbs grilled and topped with your choice of Amogio or Marsala sauce with sauteed mushrooms.
Veal sauteed with prosciutto, sage, and topped with melted fontina cheese.
Breaded and sautéed served in Maggie's Sugo with melted Fontina cheese.
Breaded and sautéed served in Alfredo sauce with crushed artichoke hearts.
Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil. (Under 250 calories and 25 carbs, this dish is also gluten free).
Grilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce (gluten free & low carbs).
Lightly breaded chicken breast grilled and topped with provolone cheese, sauteed shrimp, and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic.
Our signature dish. Marinated chicken breast, rolled in Italian bread crumbs, skewered & grilled.
Our signature Chicken Spiedini topped with Amogio, a blend of olive oil, garlic, lemon juice, and herbs.
Served on fettuccine in our spicy Diablo sauce.
Served on fettuccine with artichoke hearts and alfredo sauce.
Served with crushed tomatoes, basil, garlic, spinach & olive oil over angel hair topped with Romano cheese.
Jumbo prawns breaded, skewered & grilled topped with garlic lemon butter sauce, served with linguine in olive oil & garlic.
Fresh tilapia charbroiled and served in an olive oil, lemon, and caper sauce with diced tomatoes, celery, and oranges, served with a side of linguine with olive oil based garlic sauce.
8 oz. grilled salmon served with cavatelli in tomato cream sauce with clams, sauteed spinach, pesto and toasted pine nuts.
Linguine with clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce.
Ravioli filled with shrimp, scallops, and lobster served in a sherry wine sauce with roasted tomatoes, peas, and fresh herbs, topped with Romano cheese.
Angel hair pasta with chopped clams, shrimp, scallops and calamari in a spicy diablo sauce.
Homemade Italian potato dumplings served with your choice of Vodka Sauce or pesto cream sauce.
Ravioli filled with veal & portabella mushrooms, served with sauteed green peppers, mushrooms & tomatoes in a light Marsala sauce.
Beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes, garlic & a touch of Marsala wine sauce, topped with Romano cheese.
Tortelloni filled with chicken and prosciutto. Served with mushrooms & peas in alfredo sauce with black pepper
Angel hair pasta with crushed tomatoes, garlic, basil & olive oil. Topped with Romano cheese.
Pasta crepe filled with beef, chicken & veal. Served in tomato cream sauce.
Pasta crepe filled with ricotta cheese & served in tomato cream sauce.
Your choice of spaghetti or any other pasta with Maggie's Sugo. (Add meatball, Italian sausage or meat sauce for $2.50).
Ravioli, Spaghetti, and mostaccioli beneath your choice of meatball or Italian sausage & melted cheese.
Pasta with steamed broccoli and sauteed mushrooms served in tomato cream sauce.
Pasta layered with Italian sausage, beef, ricotta cheese & Maggie's Sugo topped with melted provolone cheese.
Fettuccine in Alfredo sauce.
Cavatelli pasta in a crushed tomato sauce with sauteed mushrooms, red onions, red pepper & garlic, topped with Romano cheese.
Penne pasta with sauteed red onions, prosciutto, capers & fresh basil in tomato cream sauce.
One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sautéed and served with Diablo sauce a perfect marriage
De-choked, filled with Modiga Italian bread crumbs and served in a garlic lemon butter sauce. (Siciliano: with prosciutto ham, shrimp, and melted provolone cheese). Alla Siciliano (with shrimp, prosciutto & melted provel cheese) $13.95
Olive oil, garlic, fresh Italian herbs, and Romano cheese
Cheese, meat, or combination served with Maggie's Sugo
Calamari dusted with flour and deep fried
Mozzarella breaded and deep fried served on a bed of Maggie's Sugo and topped with Romano cheese
Toasted Italian garlic butter bread
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar and olive oil with Parmigiano
Romaine lettuce with homemade Caesar dressing, croutons
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing
Iceberg and romaine lettuce tossed with salami, provolone cheese, hard boiled eggs, onions, celery, olives, tomatoes, pepperoncini in red wine vinegar and olive oil
Romaine lettuce tossed with roasted red peppers, red onions, and crumbled goat cheese in a light Dijon vinaigrette
House-made soup of the day
Sicilian tomato salad with red onions, basil, olive oil and red wine vinegar
Fresh spinach, hard boiled eggs, bacon, mushrooms, provolone, croutons and red onions tossed with a lemon vinaigrette
Chicken Spiedini in our signature Amogio sauce
Chicken Spiedini in a spicy red Diablo sauce
Chicken Spiedini in a fresh crushed tomato sauce with fresh spinach over angel hair pasta with Romano cheese
Chicken Spiedini in Alfredo sauce, artichoke hearts, fettuccine
Filled with veal and portabella mushrooms, in a light Marsala sauce with fresh sautéed green peppers, onions, and mushrooms
Beef tenderloin tips, fresh mushrooms, green peppers, and garlic sautéed in a brown wine sauce topped with Romano cheese
Filled with chicken, cheese, and prosciutto ham served in a cream sauce with mushrooms and peas
Angel hair pasta tossed in a fresh crushed tomato sauce with garlic, fresh basil, olive oil topped with Romano cheese
Pasta crepe filled with veal, beef, and chicken, served in a tomato cream sauce
Pasta crepe filled with ricotta cheese and served in a tomato cream sauce
The Roman twins: one cannelloni and one manicotti in tomato cream sauce
Your choice of spaghetti, mostaccioli, rigatoni, angel hair, or linguine pasta in Maggie's Sugo
Filled with meat, cheese, or a combination, served in Maggie's Sugo
Clams, shrimp, and scallops, served in a light cream béchamel sauce with fresh mushrooms and tomatoes
Ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce
Pasta sheets layered with ricotta, ground meatballs and Italian sausage in Maggie's Sugo with provolone cheese
Fettuccine in alfredo sauce
Prosciutto ham, peas, and mushrooms served in a tomato cream sauce
Cavatelli shell shaped pasta served in a fresh tomato sauce with sautéed red onions, garlic, and fresh mushrooms, finished with Romano cheese
Linguine with zucchini, mushrooms, broccoli and tomatoes and bechamel sauce
Prosciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and Romano cheese served in a light tomato cream sauce
Broiled Italian sausage with sautéed onions, green peppers, and topped with melted provolone cheese
Classic Italian Steak sandwich
Salami, capicolla, mortadella, provolone cheese, lettuce, and olives. "Young Frank" (smaller size) $8.95
Classic Italian meatball sandwich
Sliced beef served on a hoagie roll, with sautéed green peppers, onions, and melted provolone cheese
Breaded Veal, fried and topped with Maggie's Sugo and melted provel cheese served on our Artisan Italian Bread
Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil (under 250 calories and 25 carbs)
Grilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce
Lightly breaded chicken breast grilled and topped with provolone cheese, sauteed shrimp, and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic
Grilled Veal stuffed with Genoa salami, fontina cheese, pine nuts, tomatoes, red onions and bread crumbs served with your choice of Amogio or Marsala sauce with sauteed mushrooms
Eggplant parmigiano. Breaded eggplant, fried, topped with Maggie's sugo and fontina cheese
Beef Spiedini with Amogio
Grilled Tilapia served with diced tomatoes, capers, oranges, celery, lemon and olive oil served with a side of linguini pasta in a light tomato sauce with red pepper and basil
Breaded shrimp, skewered and grilled topped with a garlic lemon butter sauce. Served with linguini in olive oil and garlic
Limoncello cake-layered with mascarpone cheese
Lady fingers soaked in espresso, layered with mascarpone cheese, topped with cocoa powder
Light pastry shell filled with sweet ricotta, almonds, and chocolate chips
Original Italian Tartufo with vanilla bean and chocolate gelato with a cherry and sliced almond in the center, covered with chocolate coating. Served with a shot of decaf Espresso on top
A classic Neapolitan clam shaped multi-layered pastry filled with moist ricotta cheese and topped with local honey and powdered sugar
Italian ricotta cheesecake tipped with baby wild strawberries
We proudly serve Belfonte's Spumoni ice cream
1/2 tiramisu, mini cannoli and our signature Cafe Garozzo. The perfect ending to any mealq
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Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 4:00pm - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.