Thane palmberg farm potato and corn cakes with western hills produce farm chive and a wood mood garden cabbage slaw

Campo lindo farm chicken livers sautéed in a sweet vermouth organic butter with house cured local pig bacon, onions, mushrooms and garlic served with toasted bread

Goode acres farm roasted zucchini, our classic house made hummus, thane palmberg farm spring onion, organic kalamata olives and marina sauce on a house made slider buns

Golden rule farm grass fed beef, onion and garlic balled and braised, then smothered in a house made marinara sauce

Campo lindo farm chicken tossed with chef's choice of seasonal flavors served with gluten-free corn muffins

Nature's choice farm arugula tossed in a blue bird bistro garden mint vinaigrette with goode acre's farm watermelon and thane palmberg farm onion

Organic mixed greens tossed with house made blueberry vinaigrette and topped with crumbled maytag bleu cheese, toasted pecans and caramelized onion

Cumin dusted barham family farm tenderloin on a bed of cilantro jasmine rice topped with a goode acres farm watermelon salsa

House-made pasta infused with thane palmberg farm wild stinging nettles tossed in an organic roasted garlic butter, sautéed thane palmberg farm onion and shitake mushrooms, topped with western hills produce farm red tomato

Pan seared wild alaskan salmon topped with a lemon caper tomato chutney on an organic white bean puree

Campo lindo farm chicken in a citrus dijon marinade with organic barley studded with thane palmberg farm eggplant, their squash and organic carrots

Central soyfood smoked tofu dusted with our creole mix and pan seared on dirty rice drizzled with a creole vegan butter sauce and sautéed goode acres farm green peppers

Barham family farm beef top sirloin pounded and rolled with mushrooms, nature's choice farm kale and wood mood garden farm pepper served with thane palmberg potatoes au gratin

House made curry with farm fresh vegetables, onions, mushrooms and carrots simmered in organic coconut milk served over seasoned rice

Golden rule farm grass fed ground beef mixed and baked, served open face on housemade bread with a smear of horseradish sauce, nature's choice farm arugula and organic mushroom cream gravy

Organic black beans simmered with organic caramelized onions, sautéed mushrooms and central soyfood smoked tofu in a tomato sauce, topped with mashed potatoes and served with organic mixed greens tossed in blueberry vinaigrette

Kc buffalo ranch grass fed bison patty on a house made bun topped your way choose tomato, onion, greens, horseradish aioli, house made ketchup, organic stone ground mustard, mayo; with your choice of a side

House made organic black bean patty studded with mushrooms, onions, carrots, corn and a hint of jalapeno served on a house made bun with your choice of topping and a side

Central soyfood smoked tofu dusted with our creole mix and pan seared on dirty rice drizzled with a creole vegan butter sauce and sautéed goode acres farm green peppers

Blackened south carolina farm raised catfish fillet topped with wood mood garden fried green tomato, thane palmberg farm fresh onion and our sriracha aioli on house made bun with your choice of side

goode acres farm roasted zucchini, our classic house made hummus, thane palmberg farm spring onion, organic kalamata olives and our organic marinara sauce on toasted house made bread

nature's choice farm cherry heirloom tomatoes with their mixed greens and all natural feta on toasted house made bread

campo lindo farm chicken tossed with chef's choice of seasonal flavors served with gluten-free corn muffins

organic mixed greens tossed with house made blueberry vinaigrette and topped with crumbled maytag bleu cheese, toasted pecans and caramelized onion

central soyfood smoked tofu dusted with our creole mix and pan seared on dirty rice drizzled with a creole vegan butter sauce and sautéed wood mood garden greens

golden rule farm grass fed ground beef mixed and baked, served open face on house-made bread with a smear of horseradish sauce, nature's choice farm arugula and organic mushroom cream gravy

pan seared wild caught alaskan sockeye salmon served with lemon herb aioli, sautéed farm fresh vegetables and seasoned organic rice

house made curry with farm fresh vegetables, onions, mushrooms and carrots simmered in organic coconut milk served over seasoned rice

campo lindo farm roasted chicken and hard-boiled egg, house cured local pig bacon, goode acres farm tomato, maytag blue cheese and nature's choice farm mixed greens tossed with ranch dressing

organic black beans simmered with organic caramelized onions, sautéed mushrooms and central soyfood smoked tofu in a tomato sauce, topped with mashed potatoes and served with organic mixed greens tossed in blueberry vinaigrette

kc buffalo ranch grass fed bison patty on a house made bun topped your way, choose tomato, onion, greens, horseradish aioli, house made ketchup, organic stone ground mustard, mayo, add with your choice of a side

house made organic black bean patty studded with mushrooms, onions, carrots, corn and a hint of jalapeno served on a house made bun with your choice of toppings and a side

blackened south carolina farm raised catfish fillet topped with wood mood garden fried green tomato, thane palmberg farm fresh onion and our sriracha aioli on house made bun with your choice of side

barham family farm grass fed beef simmered with mushrooms, onions, diced tomato and havarti served on an organic bun and your choice of toppings and side

Thane palmberg farm fried green tomato, blackened farm raised south carolina catfish, thin slices of wood mood garden onion and campo lindo farm cage free poached egg on a toasted english muffin half and hollandaise made from organic butter

Campo lindo farm poached egg, local farmer's greens, onion, mushroom, feta and capers on a toasted english muffin half and hollandaise made from organic butter

Golden rule farm grass fed beef meatloaf on mashed potatoes topped with a campo lindo farm poached egg, organic cream mushroom gravy and diced tomato

Slow cooked local pig pulled pork, caramelized onion and campo lindo farm poached egg on organic polenta topped with hollandaise made with organic butter

Wild caught alaskan sockeye salmon, pan seared on an english muffin with lemon caper aioli, spinach, campo lindo farm poached eggs covered in house made hollandaise

Whipped campo lindo farm eggs with your choice of 3 fillings, served with breakfast potato and house made biscuit. Hoices: tomato, cheese, mushroom, greens, vegetables, roasted garlic

Campo lindo farm egg cooked your way, served with breakfast potato and house made biscuit

Crumbled kc buffalo bison sausage, onion, cheese, touch of fresh jalapeno, mushrooms and campo lindo farm eggs scrambled together sandwiched between house made bread dipped in our french toast batter

Whipped campo lindo farm eggs cooked with with your choice of 3 fillings, served with organic mixed greens tossed in a herb vinigrette. Choices: tomato, cheese, mushroom, greens, vegetables, roasted garlic

Farmer's fruit or such, fresh herb and granola baked in our organic pancake batter with pure maple syrup

Fervere ciabatta dipped in our rich vanilla egg batter topped with house made organic pecan butter

Freshly prepared with organic white wheat flour with pure maple syrup

Goode acres farm canteloupe, blue bird bistro garden mint kissed greek yogurt and house made granola

Organic steel cut oats made to order

House made biscuits in organic cream gravy with mushrooms

Central soyfood smoked tofu sautéed with farmer's greens, tomato, onion, garlic and mushroom with breakfast potato and house made biscuit

Blanched potatoes sautéed with mushroom, onion, farmer's greens, roasted garlic and feta with a side of mushroom gravy and house made biscuit

Sautéed fresh vegetables, potato, onion and mushroom with house made biscuit

slow cooked local pig pulled pork, caramelized onion and campo lindo farm poached egg on organic polenta topped with hollandaise made with organic butter

thane palmberg farm fried green tomato, blackened farm raised south carolina catfish, thin slices of wood mood garden onion and campo lindo farm cage free poached egg on a toasted english muffin half and hollandaise made from organic butter

campo lindo farm poached egg, local farmer's greens, onion, mushroom, feta and capers on a toasted english muffin half and hollandaise made from organic butter

oat fed oatie ranch beef strip, local farmer's greens, horseradish aioli, caramelized onion and campo lindo farm poached eggs on an english muffin topped house made hollandaise

campo lindo farm cage free poached egg, fresh tomato and house cured local pig bacon on a toasted english muffin half and hollandaise made from organic butter

wild caught alaskan sockeye salmon, pan seared on an english muffin with lemon caper aioli, spinach, campo lindo farm poached eggs covered in house made hollandaise

whipped campo lindo farm eggs filled with nature's choice farm heirloom cherry tomato, western hills farm basil and all natural feta

crumbled kc buffalo bison sausage, thane palmberg farm onion, cheese, touch of fresh jalapeno, mushrooms and campo lindo farm eggs scrambled together sandwiched between house made bread dipped in our french toast batter

fervere ciabatta dipped in our rich vanilla egg batter topped with house made organic pecan butter

farmer's fruit or such, fresh herb and granola baked in our organic pancake batter with pure maple syrup

nature's choice farm blackberries, blue bird bistro garden mint kissed greek yogurt and house made granola

house made biscuits in organic cream gravy with mushrooms

central soyfood smoked tofu sautéed with farmer's greens, tomato, onion, garlic and mushroom with breakfast potato and house made biscuit

creamy good acres farm eggplant, organic carrot hummus and western hills produce farm herb and white bean

organic mixed greens tossed with house made blueberry vinaigrette and topped with crumbled maytag bleu cheese, toasted pecans and caramelized onion

campo lindo farm chicken tossed with chef's choice of seasonal flavors served with gluten-free corn muffins

nature's choice farm heirloom tomato, their lemon basil, toasted fennel and all natural feta drizzled with a somerset ridge port wine reduction

golden rule farm grass fed ground beef mixed and baked, served open face on house-made bread with a smear of horseradish sauce, nature's choice farm arugula and organic mushroom cream gravy

central soyfood smoked tofu dusted with our creole mix and pan seared on dirty rice drizzled with a creole vegan butter sauce and sautéed wood mood garden greens

chef antonio's spicy goode acres farm peach sauce over slow braised local pig pulled pork, wood mood garden red onion and nature's choice farm greens on house made slider buns

our classic thick slices of local farmer's heirloom tomato with all nature feta and nature's choice farm mixed greens on house made bread with nature's choice farm greens tossed in blueberry vinaigrette