Fried Green Tomato, Poached Maine Lobster, Local Hackleback Sturgeon Caviar, Bearnaise
Two Farm Fresh Eggs, Choice of Meat, Chaz Parmesan Potato Cake, Toast
House Made Lingonberry Jam, Whipped Cream, 100% Pure Vermont Maple Syrup
Petite Filet, Toasted Gorgonzola, Two Farm Fresh Eggs, Hollandaise, Chaz Parmesan Potato Cake
Spinach, Red Onion, Gorgonzola, Chaz Parmesan Potato Cake, Toast
Salted Butter, 100% Pure Vermont Maple Syrup. Add Drunken Strawberries, Chocolate Chips, or Blueberries
Onions, Peppers, Mushrooms, Spinach, Summer Squash, Chaz Parmesan Potato Cake, Toast
Duck Trap River Smoked Salmon, Toasted Bagel, Cream Cheese, Capers, Red Onion
Canadian Bacon, Poached Farm Fresh Eggs, Hollandaise, Butter Toasted English Muffin, Fresh Berries
Soft Espilette Braised Farm Fresh Eggs, Parmesan Reggiano, Beurre Blanc, Toast
Bananas, basted in Brown Sugar, Cinnamon, Butter, Vanilla Bean Whipped Cream.
Summer Squash, Bell Pepper, Spinach, Tomato, Spring Greens
Wilted Spinach, Caramelized Onions, Butter Toasted English Muffin, Boursin Cheese, Hollandaise, Fresh Berries
Black Forest Ham, Henning's Three-Year Aged Cheddar, Chaz Parmesan Potato Cake, Toast
Two Farm Fresh Eggs, Sausage Gravy, House-baked Buttermilk Biscuits
Choice of Blackberry, Maple, or Apple Cinnamon
Sparkling Wine, Fresh Squeezed Orange Juice
Zing Zang Bloody Mary Mix, American Harvest Organic Vodka
Red Bull, American Harvest Organic Vodka, Pomegranate Juice
St. Germaine, Sauvignon Blanc, Club Soda
Avion Silver Tequila, Agave Nectar, Fresh Squeezed Lime, House Made Sweet & Sour
Muddled Strawberries, Fresh Mint, 10 Cane Rum, Cranberry Juice, Fresh Squeezed Lemon, Splash of Ginger Beer
Canadian Bacon, Poached Farm Fresh Eggs, Hollandaise, Butter Toasted English Muffin, Fresh Berries
Fried Green Tomato, Poached Maine Lobster, Local Hackleback Sturgeon Caviar, Bearnaise
Brie Cheese, Veal Glace, Poached Farm Fresh Eggs, Bearnaise, Kale Chips
Petite Filet, Toasted Gorgonzola, Two Farm Fresh Eggs, Hollandaise, Chaz Parmesan Potato Cake
Soft Espilette Braised Farm Fresh Eggs, Parmesan Reggiano, Beurre Blanc, Toast
French Beans, Fingerling Potatoes, Roasted Shallot Butter
Soft Fried Farm Fresh Eggs, Bearnaise, Fried Green Tomato, Wilted Spinach
Green Chili Polenta, Boiled Peanuts, Adoba Peach Puree
Summer Squash, Bell Pepper, Spinach, Tomato, Spring Greens
Wilted Spinach, Caramelized Onions, Butter Toasted English Muffin, Boursin Cheese. Hollandaise, Fresh Berries
Onions, Peppers, Mushrooms, Spinach, Summer Squash, Chaz Parmesan Potato Cake, Toast
Duck Trap River Smoked Salmon, Toasted Bagel, Cream Cheese, Capers, Red Onion
Blue Crab Salad, Gherkins, Three-Year Aged Henning's Cheddar, Toasted Wheatberry Bread
Fresh Ground Prime Beef, Soft Fried Farm Fresh Egg, Aged Cheddar, Applewood Smoked Bacon, Egg Bun, Choice of Chips, Fries or Potato Cake
Bananas, basted in Brown Sugar, Cinnamon, Butter, Vanilla Bean Whipped Cream
Two Farm Fresh Eggs, Choice of Meat, Chaz Parmesan Potato Cake, Toast
Spinach, Red Onion, Gorgonzola, Chaz Parmesan Potato Cake, Toast
Black Forest Ham, Henning's Three Year Aged Cheddar, Chaz Parmesan Potato Cake, Toast
Two Farm Fresh Eggs, Sausage Gravy House baked Buttermilk Biscuits
Applewood Smoked Bacon, Emmentaler, Chive Aioli, Lettuce, Tomato, Toasted Wheatberry Bread
Traditional Southern Style Crab Soup, Sherry Syrup
Spring Greens, Sweet Tea Poached Blackberries, Gorgonzola, Peach Vinaigrette
100% Pure Vermont Maple Syrup
Choice of Blueberry, Maple, or Apple Cinnamon
Sparkling Wine, Fresh Squeezed Orange Juice
Peach Schnapps, Sparkling Wine, Fresh Squeezed Orange Juice
Zing Zang Bloody Mary Mix, American Harvest Organic Vodka
Wilted Spinach, Caramelized Onions, Duck Fat Fried Potatoes, Balsamic Veal Glace.
Green Chili Polento, Boiled Peanuts, Adobo Peach Puree.
Cornbread Crouton, Macerated Grapefruit, Chive, Ramps, Cauliflower, Grapefruit Emulsion.
Brie Stuffed Potato Croquete, Grilled Asparagus, Smoked Sea Salt Demi Glace.
Roasted Shallot Butter.
West Coast Oysters, Caper Aioli, Chili, Romaine, Tomato, Italian Roll.
Thick Sliced Corned Beef, Sauerkraut, Russian Dressing, Emmentaler, Farm to Market Bakery Marble Rye.
Fresh Ground Prime Beef, Balsamic Marinated Tomato, Lettuce, Egg Bun.
Applewood Smoked Bacon, Emmentaler, Chive Aioli, Lettuce, Tomato, Toasted Wheatberry Bread.
Black Forest Ham, Boursin Cheese, Smoked Roma Tomatoes,
Includes Soup, Salad and 1/2 Sandwich.
Grilled Hearts of Romaine, Parmesan, Anchovy, Green Peppercorn Croutons.
Romaine, Boiled Egg, Applewood Smoked Bacon, Three Year Aged Henning's Cheddar, Smoked Tomatoes, Crisp Shallots, Deviled Egg Vinaigrette.
Traditional Southern Style Crab Soup, Sherry Syrup.
Warm Goat Cheese & Beet Tart, Pea Greens, Port Wine Vinaigrette.
Blackened Pecans, Gorgonzola, Strawberries, Blackberry Vinaigrette.
Parmesan-Basil Emulsion, Watercress, Sesame Cracker.
Corn Meal Fried, Cocktail Sauce, Lemon.
Poached Local Egg, Pea Greens, Dijon Sauce.
Tomato Chutney,Parmesan.
Poached Local Egg, Pea Greens, Dijon Sauce
Parma Ham, Spicy Capicola, Hard Salami, Imported Cheese, Olives, Gerkins
Calamari Fries, Greens, Zucchini, Citrus Chili Glaze
Asparagus-Mushroom Fricassee, Broccoli Rabe, Roasted Garlic
Creamed Spinach, Tomato Chutney, Parmesan
Parmesan-Basil Emulsion, Watercress, Sesame Cracker
Crisp Spinach, Tomato Beurre Blanc
Corn Meal Fried, Cocktail Sauce, Lemon
Traditional Southern Style Crab Soup, Sherry Syrup
Grilled Hearts of Romaine, Parmesan, Anchovy, Green Peppercorn Croutons
Warm Goat Cheese & Beet Tart, Pea Greens, Port Wine Vinaigrette
Strawberries, Blackberry Vinaigrette
Drawn Butter and Lemon
Bearnaise, Roasted Red Pepper
Three-Year Aged Henning's Cheddar, Tomato, Chive, Truffle Oil
Butter Poached, Fresh Herbs
Brie Stuffed Potato Croquette, Grilled Asparagus, Smoked Sea Salt Demi Glace
Roasted Basil Pesto, Tomato, Sweet Peas, Spaetzle
USDA Prime Beef Tenderloin Medallions, Brie Stuffed Potato Croquette, Asparagus, Bordelaise Sauce
Buttered Blue Crab, Salt Roasted Fingerling Potatoes, Asparagus, Bearnaise
Wilted Spinach, Caramelized Onions, Duck Fat Fried Potatoes, Balsamic-Veal Glace
French Beans, Fingerling Potatoes, Roasted Shallot Butter
Smoked Gouda Gratin Dauphinoise, Sweet Corn, Succotash, Natural Jus
Cornbread Crouton, Macerated Grapefruit, Chive, Ramps, Cauliflower, Grapefruit Emulsion
Fried Yucca, Sauteed Greens, Espilette Cream
Green Chili Polenta, Boiled Peanuts, Adobo Peach Puree
Rosemary Braised Chicken, Roasted Garlic Mascarpone, Blistered Tomatoes, Fried Cabbage, Radish, Nage
A sampling of three desserts
Burnt Sugar Crust, Sweet Tea Blackberries
Vanilla Bean Gelato, Citrus-Honey Glaze, Candied Orange
Vanilla Cake, Macerated Strawberries, Lavender Cream
Bananas, Cinnamon Caramel, Peanut Brittle
Fresh Berries, Sweet Creme Fraiche, Caramelized Vanilla Sugar
Tropical aromas and flavors of mango and lychee. (375 ml)
On the nose, chocolate, vanilla and coconut aromas swirl around a rich fruit core, spilling forward through the senses and across the palate. (375 ml)
Crisp Spinach, Tomato Beurre Blanc
Creamed Spinach, Tomato Chutney, Parmesan
Poached Local Egg, Pea Greens, Dijon Sauce
Asparagus-Mushroom Fricassee, Broccoli Rabe, Roasted Garlic
Corn Meal Fried, Cocktail Sauce, Lemon
Traditional Southern Style Crab Soup, Sherry Syrup
Blackened Pecans, Gorgonzola, Strawberries, Blackberry Vinaigrette
Grilled Hearts of Romaine, Parmesan, Anchovy, Green Peppercorn Croutons
Three-Year Aged Henning's Cheddar, Tomato, Chive, Truffle Oil
Bearnaise, Roasted Red Pepper
Butter Poached, Fresh Herbs
Drawn Butter and Lemon
Buttered Blue Crab, Salt Roasted Fingerling Potatoes, Asparagus, Bearnaise
Cornbread Crouton, Macerated Grapefruit, Chive, Ramps, Cauliflower, Grapefruit Emulsion
Brie Stuffed Potato Croquette, Grilled Asparagus, Smoked Sea Salt Demi Glace
Green Chili Polenta, Boiled Peanuts, Adobo Peach Puree
Rosemary Braised Chicken, Roasted Garlic, Mascarpone, Blistered Tomatoes, Fried Cabbage, Radish, Nage
Roasted Basil Pesto, Tomato, Sweet Peas, Spaetzle
Fried Yucca, Sauteed Greens, Espilette Cream
Parma Ham, Spicy Capicola, Hard Salami, Imported Cheese, Olives, Gerkins
Poached Local Egg, Pea Greens, Dijon Sauce
Calamari Fries, Greens, Zucchini, Citrus Chili Glaze
Crisp Spinach, Tomato Beurre Blanc
Asparagus-Mushroom Fricassee, Broccoli Rabe, Roasted Garlic
Creamed Spinach, Tomato Chutney, Parmesan
Corn Meal Fried, Cocktail Sauce, Lemon
Fresh Ground Prime Beef, Balsamic Marinated Tomato, Lettuce, Egg Bun
Green Peppercorn-Garlic Catsup
Traditional Southern Style Crab Soup, Sherry Syrup.
Creamed Spinach, Tomato Chutney, Parmesan.
Asparagus Mushroom Fricassee, Broccoli Rabe, Roasted Garlic.
Blackened Pecans, Gorgonzola, Strawberries, Blackberry Vinaigrette.
Grilled Hearts of Romaine, Parmesan, Anchovy, Green Peppercorn Croutons.
French Beans, Fingerling Potatoes, Roasted Shallot Butter.
Wilted Spinach, Caramelized Onions, Duck Fat Fried Potatoes, Balsamic-Veal Glace.
Green Chili Polenta, Boiled Peanuts, Adobo Peach Puree
Cornbread Crouton, Macerated Grapefruit, Chive, Ramps, Cauliflower, Grapefruit Emulsion.
USDA Prime Rib Eye, Brie Stuffed Potato Croquette, Asparagus, Bordelaise Sauce.
Burnt Sugar Crust, Sweet Tea Blackberries.
Bananas, Cinnamon Caramel, Peanut Brittle.
Southern Style Crab Soup, Sherry Syrup.
Blackened Pecans, Gorgonzola, Strawberries, Blackberry Vinaigrette.
Brie Stuffed Potato Croquette, Horseradish, Grilled Asparagus, Au Jus.
Green Chili Polenta, Boiled Peanuts, Adobo Peach Puree.
Burnt Sugar Crust, Sweet Tea Blackberries.
Bananas, Cinnamon Caramel, Peanut Brittle.
Mouth watering flavors of citrus, pears and creamy marshmallows.
White flowers, alfalfa grass and a touch of the character of balsamic vinegar.
Flavors of ripe plums and black cherries beautifully highlighted with a hint of cedar and spice.
Plums and quince with a touch of Oak, Blackberry and licorice fruit through the finish.
Bombay Dry Gin, Fresh Blueberry Syrup, Basil, Lemonade.
S.D. Strong Vodka, Cointreau, Muddled Grapefruit, Cane Sugar, Lavender Bitters.
Novo Fogo Organic Aged Cachaca, Hibiscus Grenadine, Fernet Branca, Orange Bitters.
S.D. Strong Vodka, Chambord, Splash Lime Juice.
10 Cane Rum, DiSaronno, White wine, Fresh Orange Juice, Splash of Pomegranate.
Cruzan Coconut Rum, Fresh Lime Juice, Ginger Beer, Splash of Sandeman Port.
Muddled Strawberries, Lemon, Simple Syrup, Novo Fogo Organic Silver Cachaca, Ginger Beer.
(Named after the only Kansas bred Kentucky Derby Winner) Dark House Reserve Bourbon, Cane Sugar, Fresh Mint, Muddled Limes, Soda.
Plymouth Gin, Cointreau, Fresh Orange Juice, Chambord.
Toasted Pumpkin Seeds, Chevre, Caramelized Pear, Candied Pumpkin Vinaigrette.
Hearts of Romaine, Parmesan, Anchovy, Green Peppercorn Croutons.
Orange, Wild Flower Honey.
Cocktail Sauce.
Cheese from around the world with Fresh Seasonal Sliced Fruit.
Red Eye Gravy.
Veal Glace.
Bourbon Glazed.
Onion Marmalade, Espelette Cream.
Including: Pumpkin Pie, Chocolate Hazelnut Torte, Cranberry Bread Pudding, Key Lime Pie.
Paired with Monkfish*: Pancetta Roasted Monkfish Liver, Beet and Bacon, Butternut Squash Foam.
Paired with: USDA 30 Day Aged Kansas City Strip, Seared, Gorgonzola-Black Rice Cake, Forestiere Sauce.
Paired with: A deadent Assortment of Local Chocolate & Truffles.
Delicately sweet with a basis of fresh fruit flavors of peach, melon, and pear
Soft and elegant with berry flavors and a touch of almond and nutmeg
Ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast
Flavors of Granny Smith apple, kumquat and nectarine
Off-dry, elegant and very mineral, with tremendous acidity balanced by juicy flavors of stone fruits and hints of lemon
White pepper, some tobacco and exotic fruit, mango and pineapple
Lychee, passion fruit and and a touch of pineapple
White peach, fig and hints of tomato leaf
White flowers, alfalfa grass and a touch of the character of balsamic vinegar
Intense aromas of pear and citrus, with mouth-watering acidity and mouth-filling richness
Pineapple, mango and papaya
Aromas of fresh mango, white peach, citrus, vanilla bean and spice oak
Baked apple and lemon curd flavors are rounded out with caramel and toasted almonds
Flavors of raspberry, cherry, red currant and boysenberries
Juicy cherry pie with hints of vanilla, baking spice and freshly roasted coffee beans
Plum and dark blueberry lingers softly with earthy mineral hints
Velvety mouthfeel with a long clean finish
Plums and quince with a little touch of elegant oak. Blackberry and licorice fruit that keeps a firm grip through the finish
This ripe red delivers jammy cherry, boysenberry and spice notes
Strawberry compote, crushed plum and mocha
Blackberry jam, nutmeg and dark fruit
Black cherry, plum and violets
Black cherry, mocha espresso, brown spice and caramel
Flavors of black cherry and blackberry are nicely framed by cedar and toast notes on the finish
Classic black currant, chocolate, cedar and herb aromas and flavors
Dark chocolate, sweet tobacco, mocha, leather, brown spice, cedar, vanilla and sweet licorice
Fresh raspberry, cherry briar fruit, dried herbs, clay earth
Ripe blackberry and blueberry notes coalesce to form an intense and lasting finish
Fresh fruity style
Raspberry, apple, ginger and fig flavors
Fresh, creamy flavors of apple and bread
Peach and pear with a hint of nuts
Complex pear, spice and hazelnut flavors
Earthy, smoky and pearly
Candied citrus, honey and toast
A delicious sensation of balanced harmony
Notes of honey, vanilla, citrus and ginger
Aromas of brioche and vanilla
Ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast
Flavors of Granny Smith apple, kumquat and nectarine
Juicy with tangerine, honeydew and yellow peach flavors
Flavors of lime, peach, and a touch of refreshing kiwi and melon
Off-dry flavors of stone fruits and hints of lemon
Full of delicate, tangy flavor
Fruity and immediate bouquet with a pronounced hint of acacia flowers, broom and apple
White flowers, alfalfa grass and a touch of the character of balsamic vinegar
Intense aromas of pear and citrus, with mouth-watering acidity and mouth-filling richness
Flavors of peach, lemon crème brulee, vanilla and spice
Lychee, passion fruit and and a touch of pineapple
Lively fruit with white flowers perfumes, citrus and minerality
White peach, fig and hints of tomato leaf
Flavor of fresh red apple, peach, apricot and melon with just a hint of oak
Dried fruit flavors with hints of figs
Fruit flavors of grapefruit, lemon and gooseberry
Bright stone fruit, high end floral notes
Subtle aromas of jasmine flower and crenshaw melon
White spring flowers, such as acacia, lilies and hawthorn, and typical citrus notes
Pineapple, mango and papaya
Aromas of fresh mango, white peach, citrus, vanilla bean and spice oak
Baked apple and lemon curd flavors are rounded out with caramel and toasted almonds
Citrus, ripe pear, green apple and white peach
Melon, fresh pineapple, and citrus fruits
Delicate hints of white flowers, small red fruit and citrus zest
White ginger, green almond, straw and melon flavors
White pepper, some tobacco and exotic fruit, mango and pineapple
Earthy flavors intertwine with caramelized plum and smooth tannins reminiscent of ground cocoa
Subtle nuances of cherry and mint aromas support an abundance of mulberry and plum fruit
Juicy berries, roasting coffee with a hint of dark chocolate
Red and black cherry, red and black plum, smoke, white pepper, sage, oregano and wet earth
Blackberry jam, nutmeg and dark fruit
Plum and dark blueberry lingers softly with earthy mineral hints
Flavors of cherry, earth and fire
Velvety mouthfeel with a long clean finish
Bright cherry, cola, and dried leaves
Flavors of raspberry, cherry, red currant and boysenberries
Flavors of ripe blackberries, raspberries, warm cherry pie, blueberry and fresh cranberry
Loads of dark fruit, cedar and mocha
Raspberry, bing cherry, allspice and vanilla
Vibrant acidity with red fruit
Bold, rich and round. Crammed full of plummy fruit spice and Christmas cake
Forward fruit, supple balance
Chocolate and black forest fruits
Raisins, mineral, licorice and blackberry
Intense initial taste is complemented by the softness of its tannins
Plums and quince with a touch of oak. Blackberry and licorice fruit through the finish
This ripe red delivers jammy cherry, boysenberry and spice notes
Black cherry, plum and mint
Cassis, blackberry and notes of raspberry with waves of mushroom, damp earth and smoke
Blackberries, black plum and red cherries
Crisp, ripe, red berry and cherry aromas and flavors
Ample singed cedar and mesquite, warm paving stone and black tea notes
Black cherry, cassis, spice, leather and game
Cherry, raspberry and red plums, with subtle hints of mint and herbs
Robust flavors of dark cherry, crushed red berries and pepper with notes of chocolate
Black currants and blackberries with chocolate notes
Layers of blackberry, espresso and black truffle
Black cherry, mocha espresso, brown spice and caramel
A rich elegant wine
Flavors of black cherry and blackberry are nicely framed by cedar and toast notes on the finish
Black cherry, plum and violets
Dark chocolate, sweet tobacco, mocha, leather, brown spice, cedar, vanilla and sweet licorice
Cocoa, forest floor truffles and red currant
Classic black currant, chocolate, cedar and herb aromas and flavors
Dark fruits, black licorice and spice flavors
Flavors of cassis, black olive, raspberry and chocolate
Fresh raspberry, cherry briar fruit, dried herbs, clay earth
Nutmeg, dusty cocoa, dark cherry and strawberry
Strawberry compote, crushed plum and mocha
Ripe blackberry and blueberry notes coalesce to form an intense and lasting finish
Light hint of well-integrated oak and notes of blackberry preserved iris
Notes of black raspberries, kirsch, and blueberry preserve, plus whiffs of potpourri and violets
Vivid core of cassis balanced by a backbone of acidity and smooth tannins
Bright spicy cherry flavors framed nicely by bright acidity and ripe tannins
Sleek and tangy, tightly focusing it's cherry, raspberry and mineral flavors on a taut frame. Finishes with intensity and a hint of black olive
Black fruits, chocolate and integrated oak spice. Lively, with elegant tannins and a very long, clean fruitful finish
Full bodied wine with velvety plush tannins and elegant structure is delicately layered with flavors of ripe dark fruit, earth, red cherry and cedar
Flavors range from mint, eucalyptus to green beans and dark olives
Chocolate, blackberries, cinnamon, licorice and spices are wrapped around the plush, muscular finish
Notes of black fruits, spice, licorice and white pepper. Very long finish of silky tannins
. Cassis, blackberry, raspberry, with waves of mushroom, damp earth and smoke
The Dominus 2009 exemplifies the finest qualities of Cabernet Sauvignon from an ideal vintage. The nose, at once powerful yet restrained, is dense and filled with pure dark berry fruit and hints of sandalwood. On the palate is a harmonious blend of fresh plum and focused minerality with tannins that are firm, round and elegant. Spherical in quality, this wine is complete from start to finish. A sublime vintage. The 2009 vintage is composed of 86% Cabernet Sauvignon, 10% Cabernet Franc, and 4% Petit Verdot. 97 pts Robert Parker
2009 Cain Five: 100% Cain Estate GrownEstate Bottled. The 2009 Cain Five is a wine lover's wine to savor. Complex on the nose, silky on the palate, it is both restrained and elegant. Just prior to release, we tasted it with some other mountain Cabernets and Cabernet Blends and the 2009 Cain Five makes a statement as an exotic, one-of-a-kind wine. With the herbal "garrigue" of the Cain Vineyard come truffles, a bit of earthiness, and some lovely floral notes of roses and jasmine. All of these elements come together in the bottle, but it takes time. Varietal Content: 74% Cabernet Sauvignon, 8% Malbec, 7% Cabernet Franc, 6% Merlot, 5% Petit Verdot
2010 started out with a cool spring which got things started a bit later than usual. Most of the summer was normal, except August, which had cool weather in the beginning and then 108 degree weather at the end. The very good weather experienced during September and October brought us outstanding fruit. Our 2010 Goldschmidt shows deep garnet color, notes of cassis, red fruit, and spice on the nose, very smooth and velvety mouth-feel with blueberry, caramel and vanilla, near-perfect balance, rich and powerful and broadly framed
A true illustration of the art of blending, the Evenstad Reserve® Pinot Noir is a wonderfully complex wine that delivers an array of red fruits, caramel, baking spice, vanilla, dried flowers, and potpourri. On the palate, this elegant wine shows a harmonious balance of structure, richness and acidity with soft tannins and a clean, lingering finish. With clonal variation and site driven diversity, we are able to craft this wine to our precise and exacting standards year after year. # 3 on Wine Spectator Top 100 Wines 2013. 95 pts WS
Heady notes of cedar, licorice, vanilla and ripe pomegranate bent into a seductive palate that flows over the tongue like lava, enveloping the entire mouth in a cloud of creamy black fruit. Voluptuous and sizey, yet resolute and strategic, filling out the long finish with a firm backbone of marching acidity. Tucked off to the southeast edge of what many consider Napa's "Valley" (the proverbial track alongside the very last southern run of the old Silverado Trail /221 as it merges with Highway 29) is Sugarloaf Mountain Vineyard. The nights here are often up to 10 degrees cooler than Napa's northern AVAs, a key feature for making wines defined by freshness. What Carneros is for Chardonnay may very well become what Sugarloaf Mountain Vineyard is for Cabernet Sauvignon. If this wine is any indication, we'll want to keep a close eye on Sugarloaf Mountain Vineyard in the coming yearsthe balance is intriguing!
The cooler vintage has produced lively, elegant aromas and flavors of kiwi, pineapple, lime, papaya, apricot and citrus zest on an underlying richness of caramelized fruit tart and crème brûlée. The abundance of exotic fruit gives way to a long, delicious mouth-coating finish that lingers on and on
Knob Creek Rye Whiskey, Peychaud Bitters, V.E.P. Yellow Chartreuse, Lemon Peel
Basil Hayden Bourbon, Cinnamon Simple Syrup, Sassafras, in a Smoke Filled Glass
Tanqueray Gin, St. Germaine, Blueberry Preserves, Lemon, Sage
Buffalo Trace Bourbon, Punt e Mes, Vermont Maple Syrup, Bitters, Candied Pumpkin Garnish
Absolut Orient Apple, Calvados, Bitters, Champagne, Candied Pumpkin Garnish
Beefeater Gin, V.E.P. Yellow Chartreuse, Italian Vermouth
Casamigos Reposado Tequila, Campari, Grapefruit, Lemon, Agave Nectar, San Pellegrino Arantica
Absolut Orient Apple, Crown Royal Maple, Calvados, Fresh Lime, Apple Lambic
Pernod, Mint, Orange Juice, Celery Bitters, Ginger Infused Simple Syrup, Courvoisier, Ginger Beer
Dark Horse Reserve Bourbon Whiskey, Grand Mariner, Pumpkin Shrub
Sparkling Wine, Fresh Squeezed Orange Juice
American Harvest Organic Vodka, Red Bull, Pomegranate Juice
S.D. Strong Vodka, Zing Zang Bloody Mary Mix, Olive Garnish
Loveblock Sauvignon Blanc, St. Germaine, Club Soda
Novo Fogo Organic Aged Cachaca, Hibiscus Grenadine, Fernet Branca, Orange Bitters
Bombay Dry Gin, Fresh Blueberry Syrup, Basil, Lemonade
Muddled Strawberries, Lemon, Simple Syrup, Novo Fogo Organic Silver Cachaca, Ginger Beer
Calamari Fries, Greens, Zucchini, Citrus Chili Glaze
Poached Local Egg, Pea Greens, Dijon Sauce
West Coast Oysters, Caper Aioli, Chili, Romaine, Tomato, Italian Roll
Applewood Smoked Bacon, Emmentaler, Chive Aioli, Lettuce, Tomato, Toasted Wheatberry Bread. Served with Chaz Chips
Applewood Smoked Bacon, Romaine Lettuce, Tomato Chutney, Peppercorn Mayonnaise. Served with Chaz Chips
Creamed Spinach, Tomato Chutney, Parmesan.
Fresh Ground Prime Beef, Balsamic Marinated Tomato, Lettuce, French Fries
Corn Meal Fried, Cocktail Sauce, Lemon
Green Peppercorn-Garlic Catsup
Burnt Sugar Crust, Sweet Tea Blackberries
Vanilla Bean Gelato, Citrus-Honey Glaze, Candied Orange
Vanilla Cake, Macerated Strawberries, Lavender Cream
Bananas, Cinnamon Caramel, Peanut Brittle
Fresh Berries, Sweet Creme Fraiche, Caramelized Vanilla Sugar
Applewood Smoked Bacon, Emmentaler, Chive Aioli, Lettuce, Tomato, Toasted Wheatberry Bread. Served with Chaz Chips
Applewood Smoked Bacon, Romaine Lettuce, Tomato Chutney, Peppercorn Mayonnaise. Served with Chaz Chips
1/4 lb. Beef Hot Dog, Farm to Market Pretzel Roll, Served with Chaz Chips
Pita Chips, Extra Virgin Olive Oil
Calamari Fries, Greens, Zucchini, Citrus Chili Glaze
Butter-Herb Popcorn Puree, Braised Endive, Corn Shoots
West Coast Oysters, Caper Aioli, Chili, Romaine, Tomato, Italian Roll
Creamed Spinach, Tomato Chutney, Parmesan
Corn Meal Fried, Cocktail Sauce, Lemon
Fresh Ground Prime Beef, Balsamic Marinated Tomato, Lettuce, French Fries
Green Peppercorn-Garlic Ctsup
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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