Tempura Fried Shrimp

served with sweet chili sauce

Crab Cakes

with seaweed salad and lemon aioli

Escargot Sauteed In A Garlic Butter And Anisette Sauce

Classic French Onion Soup

Soup Du Jour

Truffle And Herb Scented Lobster Filet

with baby greens, fruit segments and fresh figs

Bibb And Grapefruit Salad

served with baked brie and baby greens

Classic Caesar Salad

served with baby red and green romaine tossed in caesar dressing with fresh croutons and freshly grated parmesan cheese

Traditional Malmaison House Salad

served with sliced roma tomatoes, english cucumbers, hearts of palm, baby greens tossed with balsamic vinaigrette and shaved red onions

Roasted Lamb Loin

served with roasted parsnip puree, seasonal baby vegetables, roasted garlic whipped potatoes and rosemary scented lamb jus

Horseradish And Herb Crusted Filet Of Beef Tenderloin

served with seasonal baby vegetables, roasted garlic whipped potatoes and bordelaise sauce

Pan Seared Blue Fin Tuna

served with sushi rice, seaweed salad, pickled ginger, wasabi, soy sauce and seasonal vegetables

Pan Seared Chicken Breast

stuffed with boursin cheese and served with sauce supreme, wild mushroom risotto and seasonal baby vegetables

Pecan Crusted Noissettes Of Pork Tenderloin

served with seasonal baby vegetables, sweet potato puree and wild mushroom calvados cream sauce

Catch Of The Day

Pasta Of The Day

Fried Chicken

Chef's Selection Of Fresh Fish

Fresh Vegetable

Chef's Selection Of Starch

Fresh Tossed Salad

Fresh Tossed Salad

Dessert