spinach and artichokes blended with cream cheese, herbs and parmesan cheese. served with toasted pitas
the st. louis original pub chip fried to perfection
four flaky pastries are stuffed with corned beef, white cheddar and colcannon (mashed potatoes, cabbage and leeks). served with irish whiskey mustard
1lb. of chicken wings in your choice of sauce: llywelyns original, extra-spicy dragons breath, honey bbq or spicy curry
grilled farmers bread with our guinness cheddar cheese sauce and topped with chopped tomatoes, bacon bits and fried onions
it all started here! four two-ounce burgers are served with fried onions, pickles and tomatoes
six hand-dipped beer battered pickles fried until golden and served with our home-made tartar sauce
jumbo pretzels with garlic butter, salt and pepper cheese sauce
1/2 lb. of blue mussels steamed in garlic, jameson and butter. tossed with tomatoes, capers and onions. served with garlic bread
tender rings and crunchy tentacles tossed in spiced flour and fried. served with a spicy remoulade sauce. also available tossed in our spicy wing sauce
our award-winning chili is a blend of chicken breast meat, navy and garbanzo beans, pepperoncini peppers and cream
a vegetarian twist on a classic includes toasted bread and melted white cheddar cheese
mixed greens combined with white cheddar cheese, english cucumber, grape tomatoes, sunflower seeds and garnished with house fried onions
romaine tossed in llywelyns caesar dressing with croutons and parmesan cheese
our lettuce blend chopped with turkey, ham, eggs, cheddar cheese, mushrooms, grape tomatoes, red onion and bacon. served with your choice of dressing
crispy lettuces, grilled or fried chicken breast, grape tomatoes, bacon, red onions, croutons, cheddar cheese and your choice of dressing
our chefs have created a unique salad using the freshest seasonal ingredients. ask your server for details
a cup of soup or chili with a house or caesar salad
grilled chicken breast, sauteed leeks and kalamata olives with rosemary-garlic-olive oil and topped with our house cheese blend
steak braised in guinness with caramelized onions, bacon and our house cheese blend
all white meat chicken(grilled or fried) tossed in buffalo sauce and topped with ranch dressing, red onion, provel cheese, lettuce and tomato
ask your server for todays daily creation
the st. louis steak sandwich. 1/2 lb. of marinated steak grilled, sliced, covered in our pepper cheese sauce and topped with fried onions.
like our famous steak & cheese, only different! a grilled chicken breast is covered in our pepper cheese sauce and topped with fried onions
irish corned beef, spicy sauerkraut, white cheddar and 1000 island dressing grilled on spiraled rye
tender shredded pork shoulder piled on a toasted onion roll, topped with fried onions, served with our sweet and spicy bbq sauce, and garnished with pickles and banana peppers
all white meat, pecans, onions, craisins, celery, and cheddar cheese are blended in our own tangy dressing and served on a flaky croissant
slow roasted turkey is hand-carved and layered with white cheddar, tomatoes, red onions, and our honey dijon mustard on grilled wheatberry bread
white cheddar, provel, swiss, american, mozzarella and tomatoes are grilled between two slices of wheatberry bread
dill seasoned grilled salmon, mixed field greens and herbed sour cream mayo on toasted ciabatta bread
shredded pork, ham, swiss cheese, whiskey mustard, dill pickles and leeks pressed in a rustic peasant bread
roasted beef topped with caramelized onions in a cheese-garlic ciabatta roll. served with au jus or horseradish cream
grilled chicken slices topped with crisp lettuce, tomatoes, onion and apple-smoked bacon on a toasted ciabatta roll with a creamy spinach and artichoke spread
a flaky filet fried golden brown. served on a cheese hoagie with sliced tomatoes, red onions and a side of tartar sauce
crispy chicken tossed in spicy wing sauce and mixed with tomatoes, lettuce, provel and your choice of garlic ranch or bleu cheese dressing in a tomato-basil tortilla
a 1/2 lb. burger smothered with pepper cheese, or rarebit, and topped with fried onions on a toasted kaiser roll
our award winning pub burger is pan seared and topped with caramelized onions, crispy bacon and sharp cheddar cheese. served on a toasted english muffin
a vegetarian blend of chipotle spiced black beans and veggies pan seared and topped with sauteed peppers and onions and all served on a ciabatta roll
a 1/2 lb. of grilled kobe beef, havarti cheese, bacon and grilled onions on a toasted onion roll
cheese choices: llywelyns pepper cheese, swiss, white cheddar, american, provel, sharp cheddar spread
each day our chef combines fresh ingredients to create a unique spin on a classic
two grilled lamb sausages with roasted garlic mashed potatoes, gravy and sauteed green beans
two cod filets dipped in beer-batter and fried. served with mushy peas, house-made tartar sauce and your choice of llywelyns chips or traditional chips (fries)
made fresh daily. ask about todays authentic celtic pot pie
tender steamed cabbage leaves stuffed with ground beef, rice and onions in a savory tomato sauce. served on a bed of rice with sauteed green beans
garlic mashed potatoes, ground beef, onions and cheddar cheese with a mushroom-sherry cream
hand carved lamb, bangers, potatoes, carrots, mushrooms and green beans in a guinness-jameson stock served in a bread bowl
a pub tradition! yellow curry with a choice of chicken or shrimp sauteed with onions, carrots, cabbage, garlic and sweet peas served on a bed of basmati rice or fries
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.