Jake - BRANDON, MS

Served with our AP house slaw.

Served with our AP house slaw.

Served with our AP house slaw.

Crawfish rue gravy and topped with crispy pastry dough.

Sauteed shrimp and grits covered in a NOLA BBQ sauce.

Potato chunk, crawfish tails, sausage, trinity mix, and cajun sauce. Topped with a sunny side-up egg.

Two chicken breasts, a whole cinnamon waffle split, and plated with fruit slices and syrup.

A pile of silver cinnamon pancakes, with powdered sugar, plated with fruit, and a sausage link and syrup.

Comes with a cinnamon waffle. Three eggs, grits, and a fruit bowl.

A burger with cheese a fried egg, and bacon with a side of fries.

One biscuit open two fried chicken breasts, sausage gravy, and honey butter.

Pickled veggies.

Pimento cheese, red onion, and chives.

Fried. Served hot BBQ naked.

House tortilla wilted spinach and mozzarella.

Tenderloin medallion, horseradish, and demiglace

Mixed greens, feta, candied pecans, and dried cranberry citrus vinaigrette.

Chopped romaine, pecorino, and sesame seed croutons.

Heirloom tomato buttermilk, ranch bacon, and sesame seed. Candied pecans, buttermilk ranch dressing, and chives.