Sways Bistro - Brandon, MS

hand rolled with crawfish, shrimp, crabmeat, black beans, corn, carrots, cabbage and american cheese. served with sweet pepper glaze.

crawfish tails are hand breaded then golden fried, piled on a bed of lettuce and served with our sweet pepper glaze.

hand breaded fried shrimp tossed in our sweet and spicy sauce.

plump cakes loaded with lump crab meat. served with our comeback sauce.

a golden brown quesadilla stuffed with grilled chicken, a blend of cheeses, tomatoes, red onions and bacon bits.

fried mozzarella served with marinara sauce.

crispy potato skins topped with mixed cheese and bacon bits. served with sour cream.

thin sliced potatoes fried golden brown topped with mixed cheese and bacon bits. served with our comeback sauce.

grilled chicken on a bed of fresh mixed greens, topped with tomatoes, egg, cucumber, mixed cheese and croutons. choice of:

grilled shrimp served on a bed of crisp leaf lettuce and topped off with caesar dressing, parmesan cheese and croutons. choice of:

sautéed shrimp, scallops, crab meat and crawfish tails on a bed of baby spinach, tomatoes, avocado, parmesan cheese, and red bell pepper.

seared salmon on a bed of baby spinach, red bell pepper, parmesan cheese, and tomatoes.

seared seasoned beef sliced thin, on a bed of mixed greens, tomatoes, red onion, cucumber, eggs, mixed cheese and croutons.

topped with shrimp cream sauce.

hand breaded premium beef on a bed of garlic mashed potatoes, and topped with white peppered gravy.

premium beef covered with mushrooms and onions.

cubes of tenderloin pan-seared and sautéed with portabella mushroom glaze. served on a bed of mashed potatoes.

two pork chops seasoned with rosemary and herbs grilled to perfection. topped with sautéed onions and mushrooms.

a grilled tilapia topped with a butter sauce, bread crumbs and parmesan cheese.

grilled blackened tilapia topped with a mango salsa.

crawfish roll, crawfish tails, crab cake, kickin’ shrimp with comeback sauce and sweet pepper glaze for dipping.

shrimp skewered then grilled with bell peppers and onions.

shrimp, spinach and fettuccine sautéed in a creamy alfredo sauce.

panko breaded shrimp fried golden brown. served with cocktail sauce.

sautéed shrimp in a spicy tomato and bell pepper sauce on a bed of penne pasta.

sautéed crawfish tails in our cream sauce tossed in linguine.

seared salmon on a bed of rice topped with our cajun butter alfredo with bell peppers and onion sauce.

shrimp, crawfish, scallops, spinach, crabmeat and fettuccine sautéed in a creamy alfredo sauce.

grilled salmon smothered in a sweet pepper glaze sauce. topped with bell peppers and onions.

pan seared flounder topped with shrimp, crawfish, crabmeat and scallop cream sauce.

tender breast of chicken grilled to perfection. covered with portabella mushrooms and smothered with monterey jack cheese.

chicken breast grilled tender and smothered in bell peppers, onions and a sweet pepper glaze.

grilled chicken with bell peppers and onions. covered with american, monterey jack and swiss cheese.

chicken breast chunks fried golden brown and tossed with bell peppers and onions in our homemade sweet pepper glaze.

fried chicken breast covered with marinara then smothered with provolone and parmesan cheese and served with fettuccine pasta.

chicken tenders fried and served with honey mustard dipping sauce.

grilled chicken, spinach and fettuccine. sautéed in a creamy alfred sauce.

served on garlic mashed potatoes, and topped with white peppered gravy.