Blu Jazz Cafe - Hattiesburg, MS

Certified Angus patty topped with fried jalapenos, cheddar cheese, bacon, pickles, and sweet chili mayo.

Fried shrimp, lettuce, tomato, pickle, and mayonnaise.

fried shrimp, lettuce, tomato, pickle, and mayonnaise.

Seven breaded and fried wings. Served with fries. Barbeque, Blue Jazz wing sauce, and downtown sauce on the side.

Deep-fried and served with fries.

Fresh gulf shrimp, fried to a golden brown and served with French fries.

Gulf shrimp grilled served atop of cheese grits along with smoked sausage gravy and steamed veggies on the side.

Pulled pork topped with homemade pickles served with fries and slaw.

Mississippi farm-raised catfish served with fries and slaw.

Angus beef served with lettuce, tomato, pickle, and mayo served with fries.

Fresh spring mix with cheese craisins, cucumbers, cherry tomatoes.

Our homemade sweet potato pancakes are served with chicken tenders drizzled with our honey hot sauce homemade pickles and ranch dressing on the side.

12 fresh shrimp, fried or grilled with fries, coleslaw, and hushpuppies.

A fresh black bean patty grilled and topped with cheese, sauteed onions, peppers, and mushrooms. Served with a side of steamed zucchini- squash blend and speckled butter beans.

A house-seasoned 12 ounces certified Angus beef grilled and served with baked potato and house salad.

A Blue Jazz favorite. Seasoned to perfection, slow-roasted, and basted with barbeque sauce. Served with barbecue baked beans and coleslaw.

Served with fries, coleslaw, and hush-puppies.

Grilled shrimp served atop of cheese grits along with smoked sausage and pork gravy. Served with steamed veggies.

Served with grilled onions, baked potato, gravy, and speckled butter beans.

Fried sage chicken drizzled with honey hot sauce, sweet potato pancakes, homemade pickles, and ranch dressing.

Cajun seasoned grilled chicken topped with hickory-smoked bacon, cheese, sauteed mushrooms, peppers, and onions. Served with a baked potato.

Served with fries, coleslaw, and hush-puppies.

Fresh baked brownie, served with hot fudge, vanilla ice cream, and whip cream.

Served with butterscotch bourbon sauce.

Cheese sauce, salsa, sour cream, and jalapenos.

Grilled shrimp, cheese sauce, salsa, sour cream, and jalapenos.

Creamy spinach dip with fried tortilla chips.

Our creamy kale slaw is served with gourmet cheese, fresh fruit, gourmet meat slices, house pickles, and crackers.

A Blue Jazz cafe signature appetizer. Sauteed jumbo shrimp and simmered in a creamy creole sauce on top of homemade jalapeno cornbread.

Breaded and fried cheese. Served with warm marinara.

Pulled pork, cheese sauce, and creamy coleslaw jalapenos.

Fresh spring mix, cheese, almonds, craisins, cucumbers, egg, and tomatoes.

Grilled or fried chicken tossed in downtown sauce, fresh spring mix, cheese, craisins, egg, cucumbers, and tomatoes.

Grilled or fried chicken tossed in downtown sauce, fresh spring mix, cheese, craisins, egg, cucumbers, and tomatoes.

Served with grits.

Our homemade chicken and sausage jambalaya topped with 2 fried eggs served with a fresh zucchini-squash blend, toast on the side.

Gulf shrimp grilled, smoked sausage gravy, cheese grits, steamed squash, and toast.

Two blueberry pancakes, topped with fresh strawberry glaze, 2 eggs, and bacon or sausage.

Angus Beef and fresh ground sausage, bacon, fried egg, cheese, sweet chili mayo, and grits.

Two fried eggs on a toasted bun with cheese, sweet chili mayo, and a side of cheese grits.

Served with grits.

Hand-battered chicken tenders or bone-in chicken wings with a sweet cream waffle.