Kickin' Crab - Jackson, MS

Our stuffed sandwiches. Served on (six) french bread dressed in lettuce, tomato, and voodoo sauce. Cajun fries on the side make this a meal. Your choice of side.

Our stuffed sandwiches. Served on (six) french bread dressed in lettuce, tomato, and voodoo sauce. Cajun fries on the side make this a meal. Your choice of side.

Our stuffed sandwiches. Served on (six) french bread dressed in lettuce, tomato, and voodoo sauce. Cajun fries on the side make this a meal. Your choice of side.

Our stuffed sandwiches. Served on (six) french bread dressed in lettuce, tomato, and voodoo sauce. Cajun fries on the side make this a meal. Your choice of side.

Our stuffed sandwiches. Served on (six) french bread dressed in lettuce, tomato, and voodoo sauce. Cajun fries on the side make this a meal. Your choice of side.

Two cakes. Served light n' crispy on the outside with a mixture of lump crab meat, veggies, and secret spices.

Slow simmered chicken, sausage, shrimp, okra, and more fresh veggies garnished with a splash of rice.

Snagged from the sea and thrown in the steamer. Your choice of quantity and sauce.

Lightly battered rings fried to a golden brown and make ya feel fancy. Your choice of sauce.

Cheese queso goodness is scattered with jalapeños and jazzed up with cajun flavors. Your choice of side.

Melt in ya mouth creamy mozzarella sticks with a hint of lemon and pepper in the batter. Your choice of sauce.

Crawfish screams cajun and this dish is no exception. Fried rice perfection with a kick of cajun spices and crawfish tails. Served with a side of voodoo sauce. A little bit of cajun, a little bit of Asian, and all kinds of perfection.

Famous for our fusion, this dish combines the best of Cajun, and Asian flavors of fried rice with juicy shrimp thrown in the mix. Served with a side of voodoo sauce. A little bit of cajun, a little bit of Asian, and all kinds of perfection.

First, make the roux, then slow simmer the chicken, sausage, shrimp, okra, more fresh veggies to perfection, and garnish with a splash o' rice. A little bit of cajun, a little bit of Asian, and all kinds of perfection.

Garlicky pasta with plump, juicy shrimp and parmesan cheese. Ask for mints if needed. A little bit of cajun, a little bit of Asian, and all kinds of perfection.

Spicy crawfish nested in garlicky noodles with creamy parmesan cheese get in my belly. A little bit of cajun, a little bit of Asian, and all kinds of perfection.

Grab a bowl of smoky, spicy goodness, and let it comfort you. A little bit of cajun, a little bit of Asian, and all kinds of perfection.

Pull out the cast iron and blacken the redfish until we can make ya taste buds tingle. A little bit of cajun, a little bit of Asian, and all kinds of perfection. Served with a side salad. Your choice of quantity.

Grab a bowl of smoky spicy goodness and let it comfort you. A little bit of cajun a little bit of Asian and all kinds of perfection.

Three corn on the cob.

Your choice of seafood and sauce.

Carrots, shredded purple cabbage, red onions, cucumbers, cherry tomatoes, cheese, bacon, and croutons on a bed of mixed greens. Your choice of dressing.

Green and red cabbage, kohlrabi, Brussels sprouts, kale, and carrots. Topped off with cashew nuts, edamame, and crunchy fried wonton strips. All that on a bed of mixed greens. Your choice of dressing.

Your choice of dressing.