deep-fried spring rolls stuffed with glass noodles, grilled corn and minced vegetables. served with plum sake dipping sauce
deep-fried tofu served with crushed peanuts in a sweet chili dipping sauce
siamese pastry stuffed with grounded chicken, potato, green pea paste and yellow curry sauce serve with thai chutney
with vegetables and potato. served with house black bean mushroom dipping sauce
spinach and mixed vegetables served with house black bean mushroom dipping sauce
crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce
crispy chicken, shrimp, and water chestnut, served with plum sake dipping sauce
house-marinated chicken or beef served with our signature peanut dipping sauce and thai chutney
served with sweet chili sauce
(with thai herbs)/ chopped lemongrass, shallots, basil, mixed herbs, lime juice and white wine
with cherry wine and bangkok spices
japanese crab meat, tofu, mint, lettuce, cucumber, carrot and vermicelli served with black hoisin sauce
fried chicken and shrimp dumpling, blanketed shrimp, roasted corn spring roll and tofu with crushed peanut sweet chili dipping sauce
served with fiery crushed roasted jasmine rice sauce
a savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice
a distinct flavor of southern thailand's coconut soup with mushrooms seasoned with galanga, chili and lime juice
oyster mushroom, baby corn, fresh galangal, shallots, basil and mixed bangkok herbs
garden fresh greens with tomatoes, cucumbers, onions, bean sprouts and tofu. served with light peanut sauce dressing
cherry tomatoes, string beans, roasted peanuts in lime juice dressing
romaine lettuce, cashew nuts, pineapples, tomatoes, with ginger and chili lime juice
minced chicken seasoned with herbs, mint leaves, scallion, lemongrass, shallots and chili tossed in lime juice
slices of herb-marinated fire-grilled steak tossed in lime juice, tomatoes, red onions, scallions and a bit of chili in roasted chilli paste dressing
coconut, fried watercress, romaine lettuce, fried shallots, roasted sesame, lemongrass and spicy coconut milk dressing
romaine lettuce, lemongrass, onions, fennel with chili lime juice dressing
garden fresh greens with tomatoes, cucumbers and onions. served with light peanut sauce dressing
sauteed thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts
flat rice noodles sauteed in sweet soy sauce with chinese broccoli and eggs
steamed egg noodles or rice noodles with scallions, bean sprouts, crushed peanuts, and black bean special house sauce
spicy pan-fried flat rice noodles sauteed in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions
pan-fried fresh rice noodles, baby corn, chinese broccoli, and shitake mushrooms with thai gravy sauce
traditional fried rice with scallions, onions, tomatoes, carrots and eggs
fried rice drunk man's style with tomatoes, peppers, onions, basil, chili and eggs
fried rice with hawaiian pineapples, onions, scallions, raisins, carrots, eggs and garnished with roasted cashew nuts
thai spices blended in chili paste with bamboo shoots, basils, and bell peppers, simmered in coconut milk
thai spices blended in a hot green chili paste with bamboo shoots, basils, and bell peppers, simmered in coconut milk
thai herbs and spices blended in mild chili paste with string bean and kaffir lime leaves, simmered in coconut milk
southern thai spices blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk
sauteed fresh basil, fresh chili and garlic with onions and bell peppers
sauteed red chili paste with asparagus, kaffir lime leaves, krachai herb, fresh pepper, and basil
sauteed in a prik khing chili paste and thai spices with lime leaves, string beans and bell peppers
sauteed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste
sauteed in red-peanut sauce served on a bed of steamed broccoli
a hot and zesty tamarind-chili sauce, with sweet peppers, broccolis, scallions and cilantro. meats are battered and deep-fried
sauteed fresh ginger with baby corn and vegetables in oyster sauce
sauteed with fresh garlic
sauteed in chili black bean sauce
sauteed with butter
with oyster sauce
the quick meal known to thais as "moo yang" can be found at many street vendors in bangkok. marinated pork chop sirloins with ginger, cherry wine and herbs served with mixed greens garlic sauce.
thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk served with fresh thai basil
served with sweet chili sauce and sauteed spinach in garlic sauce
stewed beef, roasted cardamon seeds, cinnamon sticks, pearl onions, shallots, tamarind juice, baby carrots with sweet potato puree in thick massaman curry sauce
thai herbs, butter and spices blended in mild chu-chee chili paste with asparagus and kaffir lime leaves
a traditional and sophisticated dish not frequently a part of the modest everyday life in bangkok. grilled marinated chicken in aromatic pandan leaves. served with yellow rice, steamed spinach and sweet chili sauce
with lemongrass mango salsa sauce
with chestnut, lotus seeds, raisins, carrots and green peas
the most popular "east meets west" dish from a famous cafe on thongloh road. with big shrimps, calamari, anchovies and thai fresh chili and basil
same style as the famous pad thai found on the sidewalks near the ratchanatda temple. also added are fresh mangoes infused with signature pink coconut beet sauce. sauteed glass vermicelli with big shrimps, mixed seafood, brown tofu, bean sprouts, scallions, crushed peanuts, tamarind juice and wrapped in a egg white omelet
known in bangkok as " pehd ob gafae". pan seared long island duck breast with aromatic thai espresso sauce and steamed baby bokchoy
authentic homey taste of white curry called "kaeng sai boa" in thailand. bangkok herbs and spices blended with shallots and asparagus simmered in white curry sauce
sauteed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink pepper, and krachai herb topped with a touch of coconut milk
long island duck breast with lychee fruit, pineapples, cherry tomatoes and basil in red curry sauce
with bamboo shoots, basil, and eggplant in thick hot green chili coconut cream curry sauce
jumbo shrimps with bacon, glass vermicelli, ginger, shitake mushrooms, and pepper corns
the northeastern people of thailand brought this authentic dish to popularity in bangkok. pan seared herb-marinated catfish with e-saan (north east) style bamboo shoot salad with spicy roasted jasmine rice lime juice dressing served with sticky rice (this plate can't be adjusted to suit american tastes.)
deep-fried red snapper, topped with a hot and zesty sauce, sweet peppers and basil leaves
assorted traditional thai golden desserts tong-yihb, tong-yohd, phoiy-tong in coconut milk agar. a revived 400 year old recipe that hails from portugal, infused with the delicate sweet taste of local thai cuisine.
green tea/ coconut/ thai iced tea
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.