The Juicy Seafood -Jackson - Jackson, MS

Famous for our fusion, this dish combines the best of Cajun, and Asian flavors of fried rice with juicy shrimp thrown in the mix. Served with a side of voodoo sauce. A little bit of cajun, a little bit of Asian, and all kinds of perfection.

Slow simmered chicken, sausage, shrimp, okra, and more fresh veggies garnished with a splash of rice.

Battered and fried to a golden brown our large shrimp are always a favorite. Served with seasoned cajun fries. Your choice of (2) sauce and side.

Your choice of seafood and sauce.

Served with (1 pc.) potato and (1 pc.) corn per (½ lb.) of seafood. Your choice of entree and sauce.

Your choice of sauce.

Your choice of quantity, style, and dip.

Your choice of quantity, style, and dip.

Melt in your mouth creamy mozzarella sticks with a hint of lemon and pepper in the batter. Your choice of sauce.

Cheese queso goodness scattered with jalapeños and jazzed up with Cajun flavors. Your choice of side.

(2) Cakes. Served light n' crispy on the outside with a mixture of lump crab meat, veggies, and secret spices.

Lightly battered rings fried to a golden brown and make ya feel fancy. Your choice of sauce.

Slow simmered chicken, sausage, shrimp, okra, and more fresh veggies garnished with a splash of rice.

Snagged from the sea and thrown in the steamer. Your choice of quantity and sauce.

(12 pc.)

Carrots, shredded purple cabbage, red onions, cucumbers, cherry tomatoes, cheese, bacon, and croutons on a bed of mixed greens. Your choice of dressing.

Green and red cabbage, kohlrabi, Brussel sprouts, kale, and carrots. Topped off with cashew nuts, edamame, and crunchy fried wonton strips. All that on a bed of mixed greens. Your choice of dressing.

Your choice of dressing.

Our stuffed sandwiches. Served on (6) French bread dressed in lettuce, tomato, and voodoo sauce. Cajun fries on the side make this a meal. Your choice of side.

Our stuffed sandwiches. Served on (6) French bread dressed in lettuce, tomato, and voodoo sauce. Cajun fries on the side make this a meal. Your choice of side.

Our stuffed sandwiches. Served on (6) French bread dressed in lettuce, tomato, and voodoo sauce. Cajun fries on the side make this a meal. Your choice of side.

Our stuffed sandwiches. Served on (6) French bread dressed in lettuce, tomato, and voodoo sauce. Cajun fries on the side make this a meal. Your choice of side.

Our stuffed sandwiches. Served on (6) French bread dressed in lettuce, tomato, and voodoo sauce. Cajun fries on the side make this a meal. Your choice of side.

Our stuffed sandwiches. Served on (6) French bread dressed in lettuce, tomato, and voodoo sauce. Cajun fries on the side make this a meal. Your choice of side.

First, make the roux, then slow simmer the chicken, sausage, shrimp, okra, more fresh veggies to perfection, and garnish with a splash o' rice. A little bit of cajun, a little bit of Asian, and all kinds of perfection.

(2 pc.) Pull out the cast iron and blacken the redfish until we can make your taste buds tingle. A little bit of cajun, a little bit of Asian, and all kinds of perfection. Served with a side salad. Your choice of quantity.

Crawfish screams cajun and this dish is no exception. Fried rice perfection with a kick of cajun spices and crawfish tails. Served with a side a voodoo sauce. A little bit of cajun, a little bit of Asian, and all kinds of perfection.

Grab a bowl of smoky, spicy goodness, and let it comfort you. A little bot of cajun, a little bit of Asian, and all kinds of perfection.

Spicy crawfish nested in garlicky noodles with creamy parmesan cheese getinmybelly. A little bit of cajun, a little bit of Asian, and all kinds of perfection.

Famous for our fusion, this dish combines the best of Cajun, and Asian flavors of fried rice with juicy shrimp thrown in the mix. Served with a side of voodoo sauce. A little bit of cajun, a little bit of Asian, and all kinds of perfection.

Garlicky pasta with plump, juicy shrimp and parmesan cheese. Ask for mints if needed. A little bit of cajun, a little bit of Asian, and all kinds of perfection.

Beer battered cod. Served with seasoned cajun fries. Your choice of (2) sauce and side.

Battered and fried to a golden brown our large shrimp are always a favorite. Served with seasoned cajun fries. Your choice of (2) sauce and side.

Hand-battered fried oysters. Served with cocktail sauce. Your choice of (2) sauce and side.

Breaded chicken strips fried up golden brown. Served with seasoned cajun fries. Your choice of sauce and side.

Your choice of seafood and sauce.

Served with (1 pc.) potato and (1 pc.) corn per (½ lb.) of seafood. Your choice of entree and sauce.

(1 lb.) Snow crab, (1 lb.) shrimp, (2) Lobster tails, (4) eggs, (2) corn, and (2) potato.

(1) (1/ lb.) Shrimp, (1 )(1/2lb.) snow crab, (1) sausage, (6) eggs, (3) corn, and (3)potatoes.

(2 lb.) Shrimp,(1) (1/2 lb.) sausage, (2) (1/2 lb.) snow crab, (1) (1/2) black mussles,(10) eggs, (5) corn, and (5)potatoes.

1/2 LB SHRIMP&1/2 SAUSAGE&2 EGGS&1CORN 1POTATO

1/2 LB SHRIMP&1/2 LB CRAWFISH &2 CORN 2 POTATO

1/2 LB SNOW CRAB LEG&1/2 LB SHRIMP &2 CORN 2 POTATO

1/2 SNOW CRAB&1/2 LB SHRIMP&1/2 CRAWFISH&3 CORN 3 POTATO

1/2 LB SHRIMP&1/2 LB SNOW CRAB&1 LOBSTER TAIL&3 CORN 2 POTATO

1/2 LB KING CRAB & 1/2 LB LOBSTER &2 CORN 2 POTATO

1/2 LB SNOW CRAB&1/2 Dungeness crab & 1/2 KING CRAB&3 CORN 3 POTATO

(3) Corn on The Cob

Your choice of size.

(2) Eggs.

Our friends in Florida gave us some (100%) key lime juice to make our pie tart but sweet and we placed it all in a graham cracker crust. Our tempting desserts are the best way to finish.

This pie is pure pecan perfection. Our tempting desserts are the best way to finish.