Island grille's signature filet mignon topped with sundried tomatoes, feta cheese, bacon, and basil. Finished with a roasted red pepper cream sauce. Served over potatoes and chefs' vegetables.
Seared jumbo shrimp and sea scallops with slap bacon. Cremini mushrooms and baby spinach in a lemon butter sauce over omg smoked gouda grits.
Two of our almost famous jumbo lump crab cakes with roasted leek risotto, and sautéed asparagus. Smoked aioli and lemon.
Sea scallops, jumbo shrimp, and a petite cut of our fresh catch fish sautéed in a parmesan cream sauce with roma tomatoes, spinach, and fresh basil. Served over linguine pasta.
Sage butter-roasted Joyce farms poulet rouge. Served with chef's potato and chef's vegetables.
Lady Edison double-cut juniper brined and chargrilled. Topped with a cranberry compote and served with Carolina gold risotto and caramelized butternut squash.
Our signature five cheese blend with artichoke hearts. Fresh red peppers. Herbs and blue crab. Served with warm flatbread.
One almost famous jumbo lump crab cake with frisee salad, lemon wedge, and lemon brown butter aioli.
Fresh from charoite. NC with mixed greens, sliced aged ham, roasted heirloom tomatoes, and balsamic glaze.
Regional littleneck clams, steamed in a chorizo-lime broth. Served with tossed ciabatta bread.
Loaf of toasted ciabatta bread with whipped roasted garlic butter.
Hours of Service:
Friday: 05:30PM - 09:00PM
Monday: 05:00PM - 09:00PM
Sunday: 05:30PM - 09:00PM
Tuesday: 05:00PM - 09:00PM
Saturday: 05:30PM - 09:00PM
Thursday: 05:30PM - 09:00PM
Wednesday: 05:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.