A large salad with a wide variety of seasonal veggies topped with a sprinkling of sharp cheddar cheese.
A garden salad with deviled eggs, pimento cheese, holiday fried pecans, and pickled okra.
A garden salad with roasted red peppers, abundant feta cheese, and greek olives.
A huge, life-changing biscuit. This third-generation recipe is biscuit perfection, served with butter and jelly.
Made in the Bronx, plain, everything, with butter, and jelly.
Your favorite bagel with a schmear of cream cheese shaved lox, thinly sliced red onions, and capers.
Perfect for sharing. Packed with eggs, sharp cheddar, pepper jack, black beans, roasted red peppers, sour cream, and avocado, served with a side of salsa.
A bowl of healthy granola topped with plain greek yogurt and a generous scoop of seasonal fresh fruit.
The American classic with plentiful bacon on bread with a light spread of mayonnaise.
Choose one of our signature deli salads-chicken or tuna-on your bread with lettuce and tomato.
Corned beef, swiss cheese, sauerkraut, and thousand island dressing on toasted marble rye.
Hummus, tomato relish, cucumbers, mixed greens, shaved carrots, feta, and capers on a wrap.
City ham, housemade pimento cheese, swiss cheese, sliced tomato, and honey cup mustard on toasted sourdough.
Turkey, roasted red peppers, Havarti cheese, lettuce, tomato, and turner street blue cheese dressing on toasted wheat.
Roast beef, sharp cheddar, shaved purple onion, and pickled jalapeño with lusty monk original sin horseradish mustard on a toasted sub roll.
Our recipe is made with extra-sharp Cabot (it's a rave) on your choice of bread cold or toasted.
Classic all-beef boar's head hot dog, with yellow mustard, lusty monk original sin horseradish mustard, coleslaw, ketchup, onions, relish, and chili. Served with kettle chips.
Sweet or savory.
Banana nut or blueberry.
So decadent enough for two.
The American classic with plentiful bacon on your choice of bread with a light spread of mayonnaise.
Choose one of our signature deli salads-chicken or tuna-on your bread with lettuce and tomato.
Corned beef, swiss cheese, sauerkraut, and thousand island dressing on toasted marble rye.
Hummus, tomato relish, cucumbers, mixed greens, shaved carrots, feta, and capers on a wrap.
City ham, housemade pimento cheese, swiss cheese, sliced tomato, and honey cup mustard on toasted sourdough.
Turkey, roasted red peppers, Havarti cheese, lettuce, tomato, and turner street blue cheese dressing on toasted wheat.
Roast beef, sharp cheddar, shaved purple onion, and pickled jalapeño with lusty monk original sin horseradish mustard on a toasted sub roll.
Our recipe is made with extra-sharp Cabot (it's a rave) on your choice of bread cold or toasted.
Classic all-beef boar's head hot dog, with yellow mustard, lusty monk original sin horseradish mustard, coleslaw, ketchup, onions, relish, and chili. Served with kettle chips.
Our southern chef's take on a french classic-the crustless version is perfect for a gluten-free diet.
A large salad with a wide variety of seasonal veggies topped with a sprinkling of sharp cheddar cheese.
A garden salad with deviled eggs, pimento cheese, holiday fried pecans, and pickled okra.
A garden salad with roasted red peppers, abundant feta cheese, and greek olives.
Our southern chef's take on a french classic-the crustless version is perfect for a gluten-free diet.
Sweet or savory.
Banana nut or blueberry.
So decadent enough for two.
Hours of Service:
Friday: 08:30AM - 02:00PM
Monday: 08:30AM - 02:00PM
Sunday: 07:30AM - 02:00PM
Tuesday: 08:30AM - 02:00PM
Saturday: 07:30AM - 02:00PM
Thursday: 08:30AM - 02:00PM
Wednesday: 08:30AM - 02:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.