steamed or pan fried.

tofu soup

general tao's chicken on one side and ivory shrimp on the other. served with pineapple & broccoli.

shrimp, scallops, mussels and crabmeat served with broccolli, mushrooms, snow peas and zucchini. sauteed in xo sauce.

roasted crispy duck served with broccoli, carrots, mushrooms and snow peas. in our chef's specialty sauce.

roasted crispy duck served with broccoli, carrots, mushrooms and snow peas. served with our savory sauce.

salmon steak served with broccoli , carrots, mushrooms, and snow peas.