the national dish of thailand. rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and pad thai sauce. served with a wedge of lime.
egg roll wrapper stuffed with egg roll fillings (no meat). served with sweet and sour sauce.
shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. served with chef suntorna house sauce.
all fried rice has onions, scallions, carrots and green peas.
your choice of beef, chicken, pork or tofu. flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.
bell peppers, bamboo shoots and basil.
medley of fresh vegetables stir-fried in a soy-based sauce.
your choice of beef, chicken, pork or tofu. flat rice noodles stir-fried with tomato, onions, bell peppers and basil.
shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. served with chef suntorna house sauce.
minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. served with a wedge of cabbage.
choice of chicken or beef, skewered and grilled, served with peanut sauce.
seasoned ground chicken, egg roll wrapper. served with sweet and sour sauce.
chicken marinated with soy sauce, garlic powder, and white pepper. served with fish sauce and lime juice with fresh thai chilies sauce.
egg roll wrapper stuffed with egg roll fillings (no meat). served with sweet and sour sauce.
minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. served with a wedge of iceberg lettuce.
grilled ny strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, lemon juice and fish sauce. served with a wedge of cabbage.
chicken, shrimp, and cream cheese, wonton wrapper. served with sweet and sour sauce.
sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
chicken broth, wontons stuffed with shrimp and chicken, napa cabbage, scallions, cilantro and garlic.
(shrimp hot and sour) tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
(mixed seafood hot and sour) tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
grilled ny strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. served on a bed of romaine lettuce.
shredded green papaya, green beans, tomatoes, garlic, thai chilies, palm sugar, fish sauce and lime juice. tossed with boiled shrimp and crushed peanuts.
fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, cilantro, and mint. served with a wedge of iceberg lettuce.
shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. served on a bed of romaine lettuce.
iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint and scallions. served with egg-peanut dressing.
the national dish of thailand. rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and pad thai sauce. served with a wedge of lime.
deep fried whole fish, topped with three-flavor sauce.
grilled jumbo shrimp, wilted napa cabbage, steamed broccoli and cauliflower, topped with three-flavor sauce.
lightly floured, fried, top with medley of vegetables, ginger sauce.
boneless half duck deep-fried, topped with vegetables and basil sauce.
onions, bell peppers and basil leaves.
chef suntornaes signature dish. boneless half duck deep-fried, topped with vegetables and red curry sauce.
lightly floured, deep fried, topped with vegetables, stir-fry sauce with fresh jalapenos.
basil, bell peppers, onions, and garlic, thai chili sauce.
juliennes of ginger, mushrooms, onions, carrots and scallions.
string beans, prik king curry sauce.
cashew nuts, bell peppers, onions and scallions.
medley of fresh vegetables stir-fried in a soy-based sauce.
basil, bell peppers and onions, prik king curry sauce.
black pepper garlic sauce. served on a bed of romaine lettuce.
onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
medley of fresh vegetables stir-fried in a soy-based sauce.
bell peppers, bamboo shoots, eggplants, green peas and basil.
potatoes, onions and cashew nuts.
bell peppers, bamboo shoots and basil.
your choice of beef, chicken, pork or tofu. flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.
your choice of beef, chicken, pork or tofu. cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts.
all fried rice has onions, scallions, carrots and green peas.
your choice of beef, chicken, pork or tofu. flat rice noodles stir-fried with tomato, onions, bell peppers and basil.
all fried rice has onions, scallions, carrots and green peas.
all fried rice has onions, scallions, carrots and green peas.
Hours of Service:
Friday: 5:00pm - 8:30pm
Monday: 5:00pm - 8:30pm
Sunday: 5:00pm - 8:30pm
Tuesday: 5:00pm - 8:30pm
Saturday: 5:00pm - 8:30pm
Thursday: 5:00pm - 8:30pm
Wednesday: 5:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.