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Copper is 1.


Copper

311 East Blvd, Charlotte, NC 28203

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Seared Scallops

Chili-Cumin Salt, Sesame Eggplant Bisque, Frisee

Gun Powder Prawns

"Miligaipodi" Dust, Lemon-Olive Creme, Amchur Masala Apples

Sheekh Kabab "Meat Balls"

Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

Amritsari Garlic Chicken

Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

Paneer-Kala Chana "Tuk"

Date-Tamarind Sauce, Burnt Cumin-Roasted Garlic Scent

Potli Samosa

Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

Soup of the Day

Daily Changing Selection

Salad

Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Homemade Vinaigrette

Scallop-Subz Kadhai

Sauteed Scallops & Seasonal Vegetables In A Zesty Masala With Ginger

Fish of the Day- Goan Style Curry

Day's Fish Prepared In A Goan Style Curry Sauce

Murgh Tikka Masala

Chunks Of Chicken In Creamed Tomato Sauce

Chicken Chettinadu

Chicken Breast Morsels Simmered In Chettinadu Spiced Curry

East Indian Bottle Masala Gosht

Lamb Curry Scented With House Made "Bottle Masala" & Chick Peas

Rasile Aloo Aur Pakode

Fingerling Potatoes & Spinach Dumplings In a zesty Banarasi Curry

Subz Char Chandni

Fresh Vegetable MedleyI In Spiced Coconut-Ginger-Almond Sauce

Scallops

Dhana Dal-Curryleaf Scallops, Saffron Scented Leek-Yukon-Pear Creme, Crispy Leeks

Tawa Jhinga

"Tawa Spice Mix" Rubbed Jumbo Prawns, Parsnip-Methi Creme, Shalgam-Gajar Mash

Seabass

Roasted Seabass, Spinach Corn Croquette, "M" Masala Scented Jaggery-Tomato "Kut"

Trout

Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

Saunfiya Kesri Chicken

Saffron-Fennel Roasted Chicken Breast, Fennel-Chive Creme, Mixed Vegetables

Chicken

Black Sesame-Apricot-Chili Glazed Chicken Tikka, Coconut-Orange Sauce, Shalgam-Gajar Mash

Duck Leg Confit

Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

Lamb Chops

Kashmiri Chili-Fennel Roasted Lamb Chops, Wild Mushroom Pulao, Lamb-Mushroom Redux

Lamb

Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

Goat's Cheese-Vegetable "Roasted Koftas"

Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Kachumber Salad

Cucumber, Tomatoes, Onions, Cilantro, Lime-Pepper-Chaat, Masala Dressing

Potli Samosa

Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

Amritsari Garlic Chicken

Roasted Garlic Marinated Chicken, Boondi-Curry Leaf Raita, Achaari Carrots

Sheekh Kabab "Meat Balls"

Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad

Daily Express Lunch

Please choose your choice of a sauce & a protein. Sauce: Bottle Masala, Saag, Chettinadu Vin d'Alho. Protien: Vegetables: Paneer, Fish, Seafood, Chicken, Lamb, or Combination

Trout

Semolina Crusted Lake Trout, "Kerala" Rub, Coconut-Lemon Sauce, Green Bean-Yukon Gold Poriyal

Chicken

Ghost Chili Rubbed Chicken Tikka, "M" Mango Chutney, Garlic-Almond-Green Beans Saute

Duck Leg Confit

Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee

Lamb

Vin D' Alho Lamb "Tataki", Star Anise-Lamb Redux, Raisin-Fingerling-Spinach "Bhaji"

Goat's Cheese-Vegetable "Roasted Koftas"

Tomato-Honey-Fenugreek Sauce, Mixed Vegetable "Tarkari"

Roti

Paratha

Garlic Naan

Peas & Mushroom Kulcha

Masala Match Vegetables

Dal

Chana

Sorbets & Gelatos

A Random Sampler of Sorbets & Gelatos

Kulfi

A "Neapolitan" of Coconut, Malai & Mango with Figs, Spiced Blueberry "Paint"

Three "Excuses" for "A" Dessert

Flourless "Callibaut" Chocolate Torte, Gulab Jamun, Baileys Kulfi

Double Ka Meetha

Copper's own rendition of Traditional Hyderabadi Bread Pudding, Chocolate & Pear

Hedonism

Chef's Random Selection of House Dessert Sampling

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Disclaimer: Prices and availability are subject to change

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