10g. Selection of traditional, oscietra, Royal oscietra and Siberian with traditional condiments and blini.
1 oz. can with traditional condiments and blini.
1 oz. can with traditional condiments and blini.
1 oz. can with traditional condiments and blini.
Oysters floated with rose champagne, topped with crème fresh, white sturgeon caviar.
Premium Hawaiian tuna, cucumber, avocado, wonton chips, topped with traditional caviar.
Creamed spinach, herbed Parmesan and panko crust.
Oysters Bentley topped with crab meat and bacon.
Jumbo prawns with Bentley's own cocktail sauce.
Herb and pepper crusted rare tuna, soba noodles and soy mustard butter sauce.
Dijon mustard, capers, garlic, onions, egg and Worcestershire sauce, Toasted brioche points and quail egg.
Israeli couscous, preserved lemon, artichoke and fresh basil dressing.
Maine lobster, black truffles, three cheese sauce.
Haricot vert, Vidalia onion, rosemary aioli.
Garlic, parsley, brandy, macadamia crust, toast points.
Classic presentation with baby swiss, gruyere and parmigiana.
Lobster meat, chives and sherry crème fraiche.
Baby greens, shallots, pearl tomatoes and champagne vinaigrette.
Seasoned croutons, anchovies and Parmigiano.
Bourbon jam and brie wrapped in puff pastry, watercress, baby arugula, fresh berries with raspberry vinaigrette, Jim Beam glaze.
"Bonne Femme" with grilled baby vegetables, rissole potatoes with lemon caper Beurre blanc.
Lump crab meat, sautéed Brussel sprouts, roasted fingerling potatoes, Sun dried tomato Beurre blanc.
Roasted fingerling potatoes, cauliflower, peppers, lemon Beurre blanc.
1 1/2 lb. split crab legs, mashed potatoes and grilled asparagus with herb butter.
Broiled, porcini mushroom linguine, spinach, lemon butter sauce.
Blackened grouper, tri-color orzo Mac & cheese, snow peas and Cajun hollandaise.
Sautéed shrimp, wild mushrooms and English peas, Pernod butter sauce.
Lobster risotto, black truffe, grilled asparagus, lobster sauce.
16 oz. Veal chop, grilled baby vegetables, gouda cheese whipped potatoes, wild mushroom cream sauce.
18 oz. prime ribeye, grilled asparagus, bacon cheddar whipped potatoes, bordelaise sauce.
18 oz. chateau for 2, grilled asparagus, sautéed mushrooms, potato dauphinoise, red wine reduction.
Pepper crusted prim New York strip with truffle pommes frites, cream spinach, Cognac cream sauce.
Herb mustard crusted Australian lamb chops, wild mushroom risotto, grilled asparagus, Bordelaise sauce.
Roasted fingerling potatoes with wild mushroom, grilled baby artichoke hearts, red wine reduction and Bearnaise mousseline.
12 oz. filet marinated in bourbon, roasted fingerling potatoes, baby carrots. Truffle mushroom bordelaise sauce, flamed with bourbon.
Hours of Service:
Friday: 04:30PM - 09:15PM
Monday: 04:30PM - 09:15PM
Sunday: Closed
Tuesday: 04:30PM - 09:15PM
Saturday: 04:30PM - 09:15PM
Thursday: 04:30PM - 09:15PM
Wednesday: 04:30PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.