Pounded beef tenderloin, lightly breaded and pan sauteed with cream gravy, pole beans and smashed potatoes.
Pecan crusted and pan sauteed with cilantro lime butter. Served with roasted potatoes and pole beans.
Chicken, broccolini, Cajun spice, cream sauce with fettuccini.
Rice cooked with tasso, Andouille, shrimp and crawfish with onion, celery, peppers, and okra.
Sliced Texas Beef Brisket with House BBQ and a Choice of Side.
Redfish Filet Blackened and served with a crawfish creme and Red Beans and Rice.
Red Beens, Tasso Ham, Andouille Sausage, Peppers, Onions topped with Southern rice.
Stoneground Grits with Parmesan and topped with Shrimp in a Creole Creme.
New Orleans BBQ Shrimp on Baguette with Shredded Lettuce, Tomato and Pickles Served with Choice of Sauce and Salad or Fries.
New Orleans BBQ Shrimp on Baguette with Shredded Lettuce, Tomato and Pickles Served with Choice of Sauce and Salad or Fries.
Avocado, cucumber, shredded carrots, lettuce, tomato, sprouts, herbed white cheese on whole wheat bread.
Sliced peppered tenderloin with onions on a French Baguette.
Pulled pork, country ham, pickled vegetables, mustard and swiss on French bread.
Smoked chicken breast, bacon, avocado, tomato, lettuce, herbed mayo on whole wheat bread.
Lettuce, Tomato, Poblano Pimento Cheese on Ciabatta.
Roasted Tomato, Lettuce, Bacon, Herbed Mayo on Toasted Wheat - served warm.
Egg Salad with Watercress, Lemon, Mayo and served on Toasted Wheat Bread.
Two Brisket Tacos with Pico, Salsa Verde and Cojita Cheese. Served with Rice and Beans.
White Cheddar Poblano Pepper Pimento Cheese with lettuce on a toasted wheat bread. Served with choice of house salad or fries.
Twelve Gulf Oysters, Dusted in Corn Meal and Fried. Served with choice of sauce. House Salad or Fries.
Catfish Strips dusted in corn meal and fried. Served with choice of sauce and a salad or fries..
Half basket of any two fryer items served with choice of sauce and salad or fries.
Two corn cakes topped with pulled pork in a green chili creme.
Trio of pork stuffed homemade tamale in a spicy tomato broth.
Jumbo gulf shrimp with New Orleans BBQ jus and toasted bread.
Served with your choice of Parmesan or Louisianna BBQ sauce.
Deviled Eggs with Watercress, Lemon Zest and Mayo. Six Halfs.
Boiled and Chilled Gulf Shrimp, sold individually to create a seafood platter. Served with lemon and choice of Cocktail Sauce or other sauces.
Three Slices of Country Bacon.
Shrimp, fresh fish, Andouille, and crawfish topped with rice.
Mixed greens, tomatoes, cucumbers, red onions and sprouts with house dressing.
With parmesan crisps.
Iceburg lettuce, old bay bread crumbs with Creole honey mustard dressing.
Layered beet and goat cheese mousse topped with pecans.
Classic Caesar with shaved Brussels and Corn Bread Croutons with Parmesan.
Iceberg Lettuce, Bleu Cheese Crumbles, Buttermilk Herb Dressing, Tomato and Bacon Bits.
Mixed Greens, Strawberries, Golden Raisins, Cucumber, Candied Pecans and Goat Cheese with an Orange Balsamic Vin.
Two corn cakes topped with pulled pork in a green chili creme.
Butterbean hummus and roasted beet hummus served with toasted bread.
Trio of pork stuffed homemade tamale in a spicy tomato broth.
Jumbo gulf shrimp with New Orleans BBQ jus and toasted bread.
Served with your choice of Parmesan or Louisianna BBQ sauce.
Deviled Eggs with Watercress, Lemon Zest and Mayo. Six Halfs.
Shrimp, fresh fish, Andouille, and crawfish topped with rice.
Mixed greens, tomatoes, cucumbers, red onions and sprouts with house dressing.
With parmesan crisps.
Iceburg lettuce, old bay bread crumbs with Creole honey mustard dressing.
Layered beet and goat cheese mousse topped with pecans.
Classic Caesar with shaved Brussels and Corn Bread Croutons with Parmesan.
Iceberg Lettuce, Bleu Cheese Crumbles, Buttermilk Herb Dressing, Tomato and Bacon Bits.
Mixed Greens, Strawberries, Golden Raisins, Cucumber, Candied Pecans and Goat Cheese with an Orange Balsamic Vin.
Handmade dill dumplings and cream gravy.
All natural split chicken roasted and served with broccolini and sweet potato mash.
Pounded beef tenderloin, lightly breaded and pan sauteed with cream gravy, pole beans and smashed potatoes.
Pounded beef tenderloin, lightly breaded and pan sauteed with cream gravy, pole beans and smashed potatoes.
Chicken, broccolini, Cajun spice, cream sauce with fettuccini.
Rice cooked with tasso, Andouille, shrimp and crawfish with onion, celery, peppers, and okra.
Sliced Beef Brisket served with homemade BBQ and choice of sides
Grilled Bone in Pork Chop served with Apple Compote, Corn Souffle, and fresh Collard Greens.
Six Jumbo Shrimp in a creole cream over Stoneground Grits.
Fresh Salmon Brick Oven roasted and served on a bed of Roasted Poblano Succotash and finished with a lemon Beurre Blanc.
Fresh Flounder Filet Brick Oven roasted with white wine, garlic, lemon. Served with Corn Souffle and Pole Beans
New Orleans BBQ Shrimp on Baguette with Shredded Lettuce, Tomato and Pickles Served with Choice of Sauce and Salad or Fries.
New Orleans BBQ Shrimp on Baguette with Shredded Lettuce, Tomato and Pickles Served with Choice of Sauce and Salad or Fries.
Served with Cajun crawfish cream sauce.
Lettuce, Tomato, Poblano Pimento Cheese on Ciabatta.
Half basket of any two fryer items served with choice of sauce and salad or fries..
Hours of Service:
Friday: 11:00AM - 09:15PM
Monday: 11:00AM - 09:15PM
Sunday: 11:00AM - 09:15PM
Tuesday: 11:00AM - 09:15PM
Saturday: 11:00AM - 09:15PM
Thursday: 11:00AM - 09:15PM
Wednesday: 11:00AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.