Traditional Chinese egg rolls with shredded pork and cabbage filling.
Thin crispy wrapper with chicken and shrimp filling.
Cream cheese.
2 of each: Egg roll, chicken wing, crab rangoon, fried jumbo shrimp, and teriyaki chicken. No substitutions.
Golden brown buffet-style donuts lightly coated in sugar.
Hot and spicy.
Hot and spicy.
Chicken, shrimp, and pork.
Hot and spicy.
Tender sliced chicken breast with pea pods and fresh mushroom in a white wine sauce.
Diced chicken and vegetables with fresh peanuts. Hot and spicy.
Tender chicken breast with fresh snow pea pods and carrots.
Sliced chicken mixed with garden greens in Hunan hot sauce. Hot and spicy.
Tender sliced chicken sauteed with veggies in hot garlic sauce. Hot and spicy.
Chicken with celery, straw mushroom, carrots, and baby corn in spiced sa-cha brown sauce. Hot and spicy.
Hot and spicy.
Crispy diced chicken sauteed with chef's special spiced sauce. Hot and spicy.
Spicy dish.
Jumbo shrimp with pea pods.
Shrimp and fresh mushroom sauteed in brown sauce.
Jumbo shrimp with broccoli, baby corn, green pepper, and water chestnuts in special Hunan sauce. Hot and spicy.
A Szechuan dish. Hot and spicy.
A most unusual hot spiced dish with vegetables. A must-try. Hot and spicy.
Tender scallops with fresh mushroom, carrots, and water chestnuts sauteed in spiced garlic sauce. Hot and spicy.
Tender scallops with vegetables in hot spiced sa-cha sauce. Hot and spicy.
Sliced prime meat of beef with fresh snow pea pods and water chestnuts in special brown sauce.
Tender beef mixed with garden green in Hunan hot sauce. Hot and spicy.
Sliced beef with celery, straw mushroom, carrots, and baby corn in special sa-cha brown sauce. Hot and spicy.
Tender sliced beef sauteed with veggies in hot garlic sauce. Hot and spicy.
Lightly breaded beef tossed in sweet and spicy orange sauce. Hot and spicy.
Chicken, shrimp, and pork.
Fried rice with eggs only.
Chicken, shrimp, and pork.
Jumbo shrimp, tender chicken, and beef with broccoli in brown sauce.
Sliced chicken and shrimp sauteed with vegetables in hot sa-cha sauce. Hot and spicy.
Jumbo shrimp, beef, chicken, and roast pork with assorted vegetables in brown sauce.
Fresh scallops, jumbo shrimp, and crab meat with vegetables in white sauce.
Fried scallops served with broccoli in spicy sauce.
Includes two pork wontons in clear broth with green onions. Served with crispy noodles on the side.
Savory and hearty soup containing pork, mushrooms, bamboo, eggs and wood ear in spicy and sour broth.
Healthy mixed vegetables with diced tofu in clear broth.
Served with vegetables and light sauce.
Served with vegetables and light sauce.
Served with vegetables and light sauce.
Served with vegetables and light sauce.
Served with vegetables and light sauce.
Served with vegetables and light sauce.
Crispy fried flat egg noodles.
Plain fried rice with only eggs.
Shredded pork with veggies in garlic sauce. Hot and spicy.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.