Seasonal Fruit Medley

Seasonal‎ fresh fruit and berries served with honey-yogurt and a freshly baked muffin

Breakfast Wrap

Low‎ cholesterol egg substitute scrambled with grilled zucchini, squash baby spinach and salsa wrapped in a flour tortilla and served with fresh fruit

Caprese Egg Benedict

Toasted‎ English muffin topped with poached eggs, sliced vine ripened tomato, fresh mozzarella and pesto

Lakefront Classic

Two‎ eggs prepared your way, served with hash browns and choice of apple-wood smoked bacon, sausage links or grilled ham steak

Egg Bennie

Poached eggs and Canadian bacon served on a toasted English muffin, topped with hollandaise sauce. Served with hash browns

Egg, Cheese and Bacon Croissant

Scrambled eggs with cheddar cheese and apple wood-smoked bacon served on a toasted croissant

Mega Stack

Four griddle cakes served with warm maple syrup, hash browns. Choice of apple-wood smoked bacon, sausage links or grilled ham steak

French Toast

Texas toast dipped in cinnamon-vanilla custard, served hash browns. Choice of apple-wood smoked bacon, sausage links or grilled ham steak

Belgium Waffle

Classic Belgium waffle served with your choice of apple-wood smoked bacon, sausage links or grilled ham steak

Apple-Wood Smoked Bacon (3)

Sausage Links (3)

Grilled Chicken Breast

Grilled 4oz. Filet Mignon

Hash-Brown

Oatmeal

Grits

Coffee

Pot of Coffee

Juice

Milk

Soda / Iced Tea

Hot Tea

Shrimp Cocktail

Six‎ chilled jumbo shrimp served with a classic cocktail sauce and chipotle-lime dipping sauce

Charlotte Wings

A‎ dozen plump and juicy wings, first fried and tossed in your choice of sauce mild, hot, bbq, crab, cajun or lemon pepper, then finished on the grill served with celery sticks, carrot sticks, blue cheese or ranch dressing

Bruschetta

Grilled‎ asiago bread topped with tomato, roasted garlic, basil and extra virgin olive oil

Grilled Quesadillas

Tomato,‎ scallions, jalapeno’s and cheddar cheese folded into a flour tortilla with your choice of grilled chicken or grilled vegetables served with sour cream, salsa and guacamole

Lake Front Garden Greens

Assorted baby lettuces with roma tomatoes, cucumbers, carrots and sliced mushrooms

Caesar Salad

Fresh romaine lettuce hearts tossed with parmesan cheese, garlic croutons and Caesar dressing. 7/ chicken 10 / (5) shrimp or salmon 12

The Wedge

Iceberg lettuce topped with bacon bits, diced tomatoes, crumbled bleu cheese, bleu cheese dressing and balsamic glaze

Caprese

Sliced vine ripened tomatoes served with fresh mozzarella, basil and baby greens tossed in balsamic dressing

Blackened Salmon or Tuna Salad

Baby greens with grilled zucchini, squash, pineapple, and roasted peppers. Salmon 12/ tuna 13

Grilled Lamb Chop Salad

Baby greens topped with grilled lamb chops, sun dried tomatoes and olive tapenade

Grilled Beef Tenderloin Salad

Mixed greens tossed with, crumbled blue cheese, grilled peppers, tomatoes and cucumbers

Cobb Salad

Chopped Romain lettuce topped with grilled chicken, avocado, tomato, black olives, blue cheese, boiled egg, and bacon bits

Chicken Tortilla

Corn tortillas simmered in rich chicken stock with garden vegetables and grilled chicken garnished with tortilla strips and Sour cream

French Onion Gratin

Caramelized onions seasoned with madeira and sherry wine topped with gruyere cheese

Boston Clam Chowder

Fresh clams simmered with bacon, potatoes and cream

Pizza

Alfredo chicken

Caprese

Sauces

Tomato, alfredo or pesto

Cheeses

Shredded mozzarella, fresh mozzarella, cheddar or blue

Veggies

Kalamata olives, roma tomato, grilled onions, roasted red peppers, mushrooms, pineapple, zucchini and squash, sundried tomatoes

Meat

Pepperoni, grilled chicken, ham

Classic Club

Your choice of white, wheat or rye toast layered with oven roasted turkey breast, baked ham, Swiss cheese, apple-wood smoked bacon, lettuce, tomato and mayonnaise

California Club

Toasted croissant topped with oven roasted turkey breast, provolone cheese, alfalfa sprouts, tomato, apple-wood smoked bacon, guacamole and mayonnaise

Pesto Chicken

Grilled chicken breast served on focaccia with pesto sauce, blue cheese, asparagus and roasted red peppers

Buffalo Chicken Wrap

Choice of fried or grilled chicken tossed in with buffalo sauce and folded into a soft flour tortilla with shredded lettuce, bleu cheese and tomatoes

Chicken Caesar Wrap

Choice of fried or grilled chicken tossed with romaine lettuce, Caesar dressing, and parmesan cheese folded into soft flour tortilla

Philly Cheese Steak

Shaved‎ sirloin of beef or chicken breast with sautéed peppers, onions, mushrooms. your choice of cheese

Chesapeake Bay Crab Cake Sandwich

Chesapeake style crab cake served with cocktail sauce and lemon

Blackened Tuna Sandwich

Blackened tuna filet topped with guacamole, bacon, sprouts, chipotle mayonnaise, baby greens and roasted red peppers

Tilapia Po-Boy

Fried or blackened tilapia filet served on a French roll with shredded lettuce, tomatoes, sliced red onions, pickles and a Cajun mayonnaise

USDA Angus Hamburger or Cheeseburger

Seasoned‎ ground Angus beef, served with lettuce, tomatoes, sliced red onions and pickles. Your choice of cheese

Fried Chicken Sandwich

Fried chicken breast topped with shredded lettuce, tomatoes, Swiss cheese, apple-wood smoked bacon and 1000 island dressing

Entrees Shrimp Scampi

(5) Jumbo shrimp sautéed with garlic, shallot, capers, tomato, lemon and white wine tossed in linguini pasta

Penne and Chicken Alfredo

Penne‎ pasta tossed with grilled chicken, apple-wood smoked bacon, peas sun dried tomatoes and three cheese sauce

Wild Mushroom Ravioli’s

(6)Tender pasta pillows stuffed with forest mushrooms, tossed in pesto garnished with grilled asparagus and roasted red peppers

Tender Greens Salad

Vine‎ ripe tomato, baby radish, fried camembert, roasted lemon vinaigrette

She Crab Soup

Warm‎ peeky-toe crab pancake

Spinach and Goat Cheese Salad

Walnuts,‎ local figs, strawberries, raspberry vinaigrette

Soup and Sandwich

Pimento‎ grilled cheese, roasted tomato soup

Braised Beet Salad

Baby arugula, asparagus, herbed goat cheese, citrus vinaigrette

Chicken, Corn, Roasted Pablano Soup

Crispy tortilla strips, sour cream

Carolina Stuffed Hush Puppies

Rock shrimp, crawfish, leek fondue, creole sauce

Prosciutto Grilled Georgia Peaches

Arugula, grilled asiago bread, bourbon glaze

Rhode Island Calamari

Chili peppers, cherry tomatoes, orange glaze, wilted arugula

Homemade Spinach Ricotta Gnocchi

English peas, local carrots, pancetta, parmesan

Prince Edward Island Mussels

Smoked tomato, white wine, garlic puree

Crab Cake

Sautéed spinach, tomato caper aioli

Chef’s Grilled Flat Breads

Chef's daily selections

Wild Striped Bass

Roasted artichokes, hen of the woods, Mache, lemon beurre blanc

Roasted Chicken Confit

Garlic mashers, pearl onion, spinach, madeira jus

Herb Encrusted Pork Chop

Sweet potato apple hash, pickled onion, moscato jus

Steak Frites

New york strip, gruyere black truffle fries, cracked mustard and maple steak sauce

Diver Scallops

Balsamic onion, pancetta, parmesan risotto, truffle nage

Rigatoni Campanaro

Sweet and spicy sausage, plum tomatoes, ricotta salata

Braised Lamb

Spinach and ricotta gnocchi, oven dried tomatoes, sweet wine reduction

Grilled Beef Tenderloin

Potato au gratin, cipollini onions, hen of the woods, natural jus

Arctic Char

Fava beans, hearts of artichoke, asparagus, barigoule vinaigrette

Crab Cake Duo

Creamed corn, collards, cracked mustard remoulade

Short Rib Stew

Smoked tomato goat cheese grits, wilted arugula

North Carolina Catch of the Day

Chefs daily fully sustainable special