Half Dozen Panko Breadcrumb Encrusted and Lightly Fried Delights of Crab Goodness with our Spicy Remoulade
Flashed Grilled Green Onions and Mixed Cheeses; Served with Butter Crackers
Tender Slivers of Filet Mignon Marinated in our Asian Sauce Served with Spicy Thai Peanut Sauce and Asian Slaw
Crisp Flash Fried Virginia Oysters with Spicy Remoulade
Fresh Local Seafood with Potatoes, Currituck Corn, Carrots, Celery, Onion, Cream and Sherry - Two Time Outer Banks Chowder Cookoff Award Winner
Mixed Greens and Fresh Vegetables With Your Choice of Housemade Dressings: Mike's Creamy Roquefort, Ranch, Balsamic Vinaigrette
Mixed Greens, Fresh Tomatoes, Sliced Red Onion, Goat Cheese and Toasted Pecans with Balsamic Vinaigrette
Roasted Turkey Breast, Smoked Ham and Sharp Cheddar with Hard Boiled Egg, Chopped Bacon, Tomatoes and Red Onions with Baby Greens
Nantucket Nectar's Lemonade, Yoo Hoo, Orange Crush
Orange, Grapefruit, Pineapple, Apple & Cranberry
Aqua Panna (still water)
Our coffee is from Morning View, a Local Coffee House and Roastery
Fluffy Challah Bread, Dipped in our Cinnamon Crème Brulee Batter and Griddled to Perfection - Served with Whipped Butter, Maple Syrup and Your Choice of Applewood Smoked Bacon or Country Sausage
Sunny Side Up Fried Egg over Slow Cooked Pulled Pork and Black Bean - Corn Salsa on Crispy Corn Tortillas, Finished with Ranchero Sauce - Served with Your Choice of Home Fries or Creamy Grits
Our Spicy Fried Chicken on Homemade Buttermilk Biscuits topped with a Sunny Side Up Fried Egg - Served with Your Choice of Home Fries or Creamy Grits
Our Super Tasty Country Sausage Gravy over Homemade Buttermilk Biscuits - Served with Your Choice of Home Fries or Creamy Grits. We use hand ground, local sausage from Butcher Block
Smoked Ham, Asparagus and Goat Cheese - Served with Your Choice of Home Fries or Creamy Grits and a Homemade Buttermilk Biscuit
Smoked Ham, Creamy Brie and Granny Smith Apples on Cinnamon Raisin Toast - Served with Your Choice of Home Fries or Creamy Grits
A Half Dozen Crisp, Flash Fried Virginia Oysters on a Toasted Brioche Roll - Served with our Spicy Remoulade Sauce - Served with Potato Chips or a House Salad
Fresh Lump Crabmeat, Spices and Very Little Filler, Broiled To Perfection - Served on a Toasted Brioche Roll with Fresh Corn Salsa - Served with Potato Chips or a House Salad
House Smoked Pulled Pork Seasoned the Eastern North Carolina Way with Vinegar and Chiles on a Toasted Brioche Roll Topped with Cole Slaw - Served with Potato Chips or a House Salad
Roasted Turkey with Sharp Cheddar, Applewood Smoked Bacon and Basil Mayo - Served with Potato Chips or a House Salad
With Melted Butter or Marinara Sauce
With Melted Butter or Marinara Sauce
With Hashbrowns, Grits, Garden Salad or Potato Chips
Fresh Local Lump Crabmeat, Spices and Very Little Filler, Broiled To Perfection - Served with Fresh Corn Salsa
Virginia Oysters Sautéed in a Citrusy Cilantro Cream with Crusty Bread
Tender Slivers of Filet Mignon Marinated in our Asian Sauce Served with Spicy Thai Peanut Sauce and Asian Slaw
Crisp Flash Fried Virginia Oysters with Spicy Remoulade
Lightly Fried Domestic Shrimp with a Tangy Orange Ginger Sauce
Flash Grilled Green Onions and Artichokes with Parmesan Cheese
Fresh Local Seafood with Potatoes, Currituck Corn, Carrots, Celery, Onion, Cream and Sherry - Outer Banks Chowder Cookoff Award Winner
Baby Iceberg Lettuce Wedge with Mike's Creamy Roquefort Dressing, Roma Tomatoes and Applewood Smoked Bacon
Mixed Greens and Fresh Vegetables With Your Choice of Housemade Dressings: Mike's Creamy Roquefort, Ranch, Balsamic Vinaigrette
Mixed Greens, Roma Tomatoes, Crisp Cucumbers, Sliced Red Onion, Goat Cheese and Toasted Pecans with Balsamic Vinaigrette
Our Cakes are Made From Hand Picked Local Lump Crabmeat and Very Little Filler
Tossed in a Tomato and Fresh Basil Cream Sauce; Sprinkled with Parmesan Cheese
Three-Cheese Ravioli Tossed with Red Bell Peppers, Sun Dried Tomatoes and Olives in a Lemon Cream Sauce; Topped with Freshly Grated Parmesan Cheese
Hardwood Grilled and Roasted Boneless Breast of Free Range Natural Chicken From Ashley Farms in North Carolina and Roasted Chanterelle Mushrooms, Finished with White Truffle Oil and Chicken Jus
Pan Seared and Finished with a Roasted Red Pepper Cream Sauce; Served with Wild Rice Pilaf
Hardwood Grilled and Finished with a Lemon Herb Butter; Served with Wild Rice Pilaf
Herb and Garlic Marinated Filet Mignon Kabob and a Local Yellowfin Tuna Steak Topped with a Roasted Red Pepper Cream Sauce
Super Tender Steak Cut from All-American Beef Tenderloins
Center Cut and Extremely Tender Steak Cut from All-American Beef Tenderloins
USDA Prime Angus - Very Flavorful
Our Signature Dry Aged Angus Masterpiece
All-Natural Bone-In Pork Chop
Served with Roasted Garlic Mashed Potatoes and Green Beans, unless noted otherwise
Served with Roasted Garlic Mashed Potatoes and Green Beans, unless noted otherwise
Served with Roasted Garlic Mashed Potatoes and Green Beans, unless noted otherwise
Served with Roasted Garlic Mashed Potatoes and Green Beans, unless noted otherwise
Fresh Lump Crabmeat, Spices and Very Little Filler, Fried To Perfection - Served with Fresh Corn Salsa
Tender Slivers of Filet Mignon Marinated in our Asian Sauce Served with Spicy Thai Peanut Sauce and Asian Slaw
Crisp Flash Fried Virginia Oysters with Spicy Remoulade
Flash Grilled Green Onions and Artichokes with Parmesan Cheese
Lightly Fried Domestic Shrimp with a Tangy Orange Ginger Sauce
House Smoked Turkey Breast and Tavern Ham with Hard Boiled Egg, Chopped Bacon, Tomatoes, Red Onions and Shredded Cheese with Baby Greens
Small Head of Iceberg with Mike's Creamy Roquefort Dressing, Tomatoes and Applewood Smoked Bacon
Baby Greens and Fresh Vegetables With Your Choice of Housemade Dressings: Mike's Creamy Roquefort, Ranch, Baby Greens and Fresh Vegetables With Your Choice of Housemade Dressings: Mike's Creamy Roquefort, Ranch, Honey-Citrus Vinaigrette or Balsamic Vinaigrette
Baby Greens, Tomatoes, Crisp Cucumbers, Red Onion, Goat Cheese and Toasted Pecans with Balsamic Vinaigrette
House Smoked Turkey with Sharp Cheddar, Applewood Smoked Bacon and Basil Mayo
Tavern Ham, Swiss and Spicy Dijon
Swiss, Goat Cheese and Sharp Cheddar
Swiss, Goat Cheese, Sharp Cheddar, Fresh Tomato and Fresh Basil
All American Beef, Slow Braised with Garlic, Onions, Herbs and Red Wine, Piled High on a Toasted Brioche Roll and Finished with Melted Cheddar and Served with Creamy Horseradish on the Side
Tender Breast of Chicken - Hand Breaded with our Special Spices and Crispy Fried - Served on a Toasted Brioche Roll - The Local's Favorite
A Half Dozen Crisp, Flash Fried Virginia Oysters on a Toasted Brioche Roll - Served with our Spicy Remoulade Sauce
Fresh Lump Crabmeat, Spices and Very Little Filler, Broiled To Perfection - Served on a Toasted Brioche Roll with Fresh Corn Salsa
House Smoked Pulled Pork Seasoned the Eastern North Carolina Way with Vinegar and Chiles on a Toasted Brioche Roll Topped with Cole Slaw
Hand Breaded and Fried to a Perfect Golden Brown on a Toasted Brioche Roll with Spicy Remoulade
Fresh Lump Crabmeat, Spices and Very Little Filler, Broiled To Perfection - Served with Fresh Corn Salsa
House Smoked Pulled Pork Seasoned the Eastern North Carolina Way with Vinegar and Chiles
Eight Crisp, Flash Fried Virginia Oysters - Served with our Spicy Remoulade Sauce
Generous Portion Hand Breaded and Fried to a Perfect Golden Brown
Of the Domestic Variety, Hand Bread, Fried and Served with a Tangy Orange Ginger Sauce
With Chips or House Salad
With Melted Butter
With Chips or House Salad
Patron, cointreau, sour, lime and orange juice on the rocks
Tito's handmade vodka, muddled citrus, bitters, club soda & ginger ale over ice
An adult rum milkshake. Perfect on a hot day
Traditional Sangria with Garnacha and Brandy
Stewart's Root Beer, Orange Crush Soda, Nantucket Nectar's Lemonade, Yoo Hoo
Orange, Grapefruit, Pineapple, Apple & Cranberry
Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Dr Pepper, Mountain Dew
Beautiful aromas of green apple and honeysuckle, followed by a fresh and lively palate with a gradual crisp finish and mouthwatering natural acidity
Aromas of green apple and honeysuckle with flavors of peach, pear and citrus zest. Rich, round mouthfeel with excellent acidity
Blueberry, black cherry and ripe currants on the nose, followed by dark black and blue fruits on the center of the palate. There is intensity to the wine that is followed by a slow release of complex flavors and textures, leading to a long and lingering finish
Rich mouthfeel, as well as powerful aromatics and fruit flavors
Fresh fruit aromas of black cherry and plum followed by hints of sage, vanilla and cacao on the palate. Perfectly balanced wine.
A Merlot blended with a little Syrah, Cabernet Sauvignon and Cab Franc that adds depth and character to the wine
Very easy drinking cabernet sauvignon with good fruit and light tannins
The classic French Brut! Crisp with bright acidity, followed by green apple and tart citrus flavors that blend exquisitely into a long dry finish
The champagne I drank at my wedding, it is absolutely fabulous. Slightly sweet with excellent fruit, perfect for a special occasion
Immediately pleasing to the nose and then exploding with complexity on the palate
A blend of Pinot Noir and Chardonnay gives this wine a combination of black cherry and strawberry aromas with apple flavors and a rich toasty complexity
Crisp, clean slightly dryer finish. Excellent starter to any meal
Based heavily on Chenin Blanc with a dollop of Chardonnay to add richness
Excellent with fried oysters
"A real hybrid of Burgundian minerality and California opulence" this wine has exceptional length and fullness from start to finish
Beautiful aromas of green apple and orange blossom with a fresh and lively palate with a supple crème brulee texture
The Drouhin family has a great respect for nature and this definitely shows through in their wines. This is a very generous and elegant wine. On the nose, flower and lemon, nice straightforward texture on the palate with a long lasting finish with floral and gingerbread notes
Wonderfully balanced chardonnay with apple and pear highlights, hints of yeast and baked bread. Finishes with some rich oak and minerally tones
Elegant, full-bodied chardonnay with wonderful balance and fruit
"Naked as a Jaybird" Chardonnay expresses the richness and complexity that it is capable of without the influence of oak. It is a delicious, fruit driven wine
The chardonnay grapes come from the oldest producing vineyard in the bucolic Edna Valley. Excellent example of a well balanced chardonnay
This wine was made from hand harvested grapes sourced from sustainable vineyards in both Sonoma and Mendocino. Fermented in 100% stainless steel
Excellent Chardonnay with slight oak and would go perfectly with our crabcakes or seafood pasta
Excellent chardonnay with apple, melon, lemon and butter flavors with hints of toasted oak
On the nose tropical fruit, followed by a very well balanced wine with vibrant acidity `
Great middle of the road chardonnay. Not too oaky, not too buttery, not too fruity - very well balanced
Crisp Chardonnay, great with salads and seafood
Hay colored and very clear, the wine has a delicate fragrance of candied lemons. Cotton candy and lemon curd cut through a sweet finish with ample minerality
Layered with aromas of apricots, green melon and lemongrass with a crisp refreshing finish
Crisp, elegant and fresh is the best way to describe this Sauvignon Blanc
An inspired blend of Sauvignon Blanc and Semillon provides a citrus nose, with flavors of pear, white peach and mineral notes with a clean finish. It is a vibrant full-bodied white wine
Beautiful dry Riesling with a great floral nose and long finish
65% Grenache Blan, 15% Muscat, 10% Chardonnay, 10% Reisling, provide a very unique summer wine. There is a clean balanced acidity that flows throughout the wine, excellent with our crabcakes with corn salsa
A perfect summer white, hints of honeydew and green apple give the slightly sweet Estate White blend a silken texture sure to please
Dry, full, soft with an aroma of bread. Excellent with poultry, fish or pasta
Ripe and clean-delivering abundant aroma, full-bodied and sweet with plenty of mineral driven honeyed Chenin flavor
Bouquet of citrus with floral notes. Fruit flavors of lemon, lime and apple, followed by a zesty dry finish
A blend of Sauvignon Blanc, Chenin Blanc and Chardonnay, in one word, lovely
Local vineyard has created a lovely albarino this year. Crisp, dry, great minerality
We finally found a Veltliner that is absolutely amazing. Had to put it on the list, perfect for a hot summer day
Floral aromatic character followed with a crisp finish
Fresh, Clean and fruity in style. Great with oysters and seafood
Soft blush from California with hints of strawberry
Light bodied and sweet with aromas of orange blossom and peach
Pure, balanced, lush and focused is the perfect way to describe this pinot. Rich chocolate covered cherries come to the front while raspberry, pomegranate and cola develop through the palate with a lingering finish
A bright nose of cherry, lilac and blood orange is followed by ample structure and a mouth-filling mid-palate. Seamless tannins outline notes of crushed rock, lavender and a hint of spice
Strawberry and rhubarb nose, with a medium weight and breadth with quite good acidity. Fine, silky tannins provide structure for a very long finish
Aromas of bing cherry and citrus, the palette has focus and energy with hints of barrel toast. This wine should drink well for the next 3 to 5 years
Aromas of dark fruit and leather are followed by a smooth mid palate and a long lasting finish
Traditional French Pinot Noir, a little bit of fruit on the nose with a dry finish
Bold, bright fruit that translates to elegant aromas and lovely flavors
Hints of oak on the nose with flavors of dark fruit followed by a long lasting finish. Excellent steak wine
Hints of spice on the nose, Medium Bodied, A wine everyone can enjoy
This smooth, richly flavored Merlot is a perfect partner for a hardwood grilled filet
This is a very smooth, fruity cabernet sauvignon. Drinking beautifully right now.
Full bodied, excellent blend of dark fruit, oak and tannins with a long finish
Beautifully structured black currant, blackberry and licorice flavors, reveals classic Napa Valley quality
Small production Cabernet Sauvignon with vibrant aromatics and rich chewy tannins. Aged in French oak barrels and bottled unfined
This wine is rich in blackberry and chocolate flavors with a hint of spice. The finish is long and very well-balanced
Slight tannins, good fruit, great Cabernet for the money
An in your face wine. Good deep red in color: raisins, roasted berries, leather, burnt charcoal. Hugely ripe and sweet yet penetrating and fresh
Inky ruby in color with scents of olive, floral and fresh red and dark berry flavors, followed by silky tannins
80% Syrah and 20% Grenache gives this wine a nose of black cherry with blueberry and tar. It is full and rich on the palate outlining bold dark fruits, cedar and spice and delicate lavender lingers on the finish
Merlot, Cabernet Franc and Cabernet Sauvignon blend is handtuned to express the lithe structure that only comes from exceptional fruit
Amazing Zinfandel based blend from Napa. Excellent with a grilled strip
Blend of Petite Sirah, Petit Verdo, Cabernet Sauvignon, Malbec and Cabernet Franc. Excellent steak wine
Ripe fruit aromas and exotic spice are followed by flavors of blueberry, cherry and licorice
This Syrah based blend from Ventoux in the Rhone Valley is an excellent value. Enjoy with steaks, lamb or full flavor cheeses
This is a wonderful food zinfandel, not too jammy, more of an earthy spice forward wine
Harmonic, balanced and mature, rich style with pleasant notes of chocolate and spices. Great with our Grill Room Strip
Excellent single vineyard reserve, hints of spice with a smooth finish
If you like sweet red wine - this is the wine for your! Very neat, well made partner for grilled meats cheese or barbecue
A wine that everyone at the table will enjoy. Good fruit, slight tannins, would go well with food
Has a great blend of spice and sweet associated with shiraz. Very easily approachable, great for sharing with friends
Famous Australian powerhouse. A great example of what shiraz really should be. A dark and peppery in nose leads to a very chewy and complex wine. A layered palate of plum and dried currant with hint of anise and mineral on the finish
Treat your group to a special gem tonight. This wine will make you lots of friends
"What to get for the woman who has everything? A wine with everything". Phelps' flagship Bordeaux blend. Dry and full bodied with heavy tannins and acidity
Amazing small production cab. So good that it is hard to find words to describe it. Very limited production
The fabulous 2005 Syrah Hudson Vineyard is even better than it was last year. An incredible dark purple color offers up notes of creosote, subtle charcoal embers, aged beef, fresh beef blood, black currants, sweet cherries, pepper, and tapenade. An incredibly complex, deep, full-bodied Syrah with expressive chocolaty notes in the mouth, this intense Syrah challenges just about every ounce of grey matter between the ears- 98pts - Robert Parker
Merlot, Cabernet Sauvignon and Cab Franc blend with a dark, deep ruby red color followed by the longest finish imaginable. Reminiscent of Pomerol's finest
2002-"The finest effort yet produced…complex notes cascade from the glass of this opaque, ruby/purple colored wine. Structured, medium bodied, moderately tannic and oh so pure and layered." 93 points-Robert M. Parker, Jr.
95.5% Cabernet Sauvignon, 4.5% Petite Verdot, provides a wonderful depth to this wine. A nose of dried fig, wet cedar and black cherry. Silky tannins showcasing blackberry, cassis and graphite. 400 cases produced
30% merlot, 40% Cabernet sauvignon, 20% Cabernet Franc and 10% Petite Verdot. The wine opens slowly reveling layers of complexity along the way. Savory notes prevail with dark plum, cherry and dark chocolate. Plush ripe tannins ending with a gushing and sturdy finish
Blueberry, black cherry and ripe currants on the nose, followed by dark black and blue fruits on the center of the palate. There is intensity to the wine that is followed by a slow release of complex flavors and textures, leading to a long and lingering finish
Dense plum/ruby-tinged color and a big, sweet bouquet of creme de cassis, smoked herbs, lead pencil, and subtle wood. It is a deep, fleshy, medium to full-bodied offering with low acidity, a plump, opulent texture, and a heady finish. Enjoy this beauty over the next 15+ years
Intense wine with roasted fig and melted licorice at first, followed by sweet tobacco and minerals with a long, lingering finish
With black and purple colors, this wine has purity and intensity. There is a beautiful integration of wood, alcohol and tannins which make it a large with but extremely balanced
Nadia Curto is a formidable winemaker who learned her craft from her father (Marco) and uncle (Elio Altara). Powerful but with undeniable finesse. This wine is elegant and approachable with balanced acids, tannins and fruits
Nicholas Allen wine that is a blend of Viognier, Marsanne and Roussanne producing a lovely somewhat fruit forward, full bodied white wine, perfect with seafood and shellfish
Beautiful chardonnay from one Burgundy's finest producers
This wine possesses a complex flavor profile, with a rich mid-palate and a long nutty finish
A great white wine produced from someone who loves winemaking. Excellent fruit with a slight bitterness. Excellent with our cilantro oysters
An interesting blend of Sauvignon Blanc, Chardonnay and Muscat. Floral nose followed by a crisp finish. Excellent summertime wine
An irresistible, lightly effervescent, fruit-forward wine that would make a great aperitif
A nice blend of Trebbiano, Chardonnay, Malvasia Bianca and Sauvignon Blanc, this is a great food wine. Somewhat full-bodied like a chardonnay, but with nice pineapple and tropical fruit notes
The combination of 70% Viura and 30% Chardonnay provide a rich, round flavor, and a long citrusy finish
Small production, harvested by hand, the Vinet family produces a very fragrant and dry wine, excellent with seafood or shellfish
Aromas of smoked meat, blackcurrant, violets and Indian spices. Spicy notes along with rich flavors of cassis and black currant round out this full-bodied syrah
Nice fruit flavors with a hint of spice and leather. Excellent wine
First year released in the United States, a blend of Sangiovese, Cabernet Franc and Alicante it is a very rare wine. Fruity nose with a nice dry finish
Barrel fermented in predominantly French oak, (8% new), a small percentage of Grenache and Mourvedre were included in the final blend to round it out
Has a rich, chewy dark fruit palate followed by a nice dry, lingering finish
100% Garnacha from 40+ year old vines, it's fruit focused with a nice background of pepper and spice
Belvedere Vodka and just a hint of dry vermouth, served up with olives - just the way my father likes it
Maker's Mark and sweet vermouth, on the rocks with a cherry
Vodka, Watermelon Pucker, Cranberry Juice and a Splash of Pineapple
Patron, Cointreau, sour, lime and orange juice on, the rocks
Tito's vodka, muddled citrus, bitters, club soda & ginger ale over ice
Chambord, sparkling wine with a twist of lemon
Traditional Sangria with Garnacha and Brandy
Nantucket Nectar's Lemonade, Yoo Hoo, Orange Crush, Stewarts Root Beer
Orange, Grapefruit, Pineapple, Apple & Cranberry
Aqua Panna (still water)
+ $1 per skewer
+ $1 per skewer
+ $2.50 per crabcake
+ $1.50 per oyster
+ $1.50 per shrimp
+ $1.50 per shrimp
+ $1 per mushroom
+ $2 per mushroom
+ $3 per person
+ $3 per person
+ $4 per person
+ $4 per person
+ $4 per person
+ $5 per person
+ $3 per person
+ $2 per person
+ $2 per person
with Currituck Corn Salsa | +2.99 per person
with Currituck Corn Salsa | +$7.99 per person
with Sweet Soy Molasses and Pickled Ginger | +$3.99 per person
with Thai Sweet Chili Glaze
with Stone-Ground Mustard Cream Sauce
+ $4.99 per entree
+ $10.99 per entree
with Pasta in a Tomato Cream Sauce
with Fresh Sautéed Vegetables in a Lemon Cream Sauce
+ Market Price
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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