Spicy.
Vegetarian burger only 1.5 grams of fat. Served on a toasted Coco with lettuce, tomato and onions.
Baked turnover stuffed with seasoned beef, chicken or vegetables.
House rice, rice & beans or yellow rice only.
Rice topped with today's stewed beans.
Jamaican style hard dough bread.
Chicken pieces, stewed with West Indian curry, scotch bonnet pepper, potatoes and carrot.
Chicken browned and stewed with jerk seasoning, garlic, tomato and soy sauce.
An 8 oz trout fillet seasoned, topped with saute onions and carrots and baked to order.
Shrimp creole West Indian style. Marinated in a curry-tomato sauce and stir-fried with tomato, onion & celery.
Spicy. Jerk marinade, a spicy marinade used to give tender delicious chicken pieces. The taste of Jamaica.
Chicken breast marinated in our own J.J marinade and grilled.
Spicy. Tender cuts of pork marinated in jerk sauce, served with onions.
Tender chunks of ox-tail meat cooked with lima beans and a variety of herbs and spices. Our style of ox-tail uses a well balanced assortment curry, oregano, garlic and other spices.
Spicy. Sample Jamaica Jamaica's best dishes. Jerk chicken, curry chicken and Carribean shrimp. Meat substitution extra.
Baked vegetable pattie and any three sides. Prepared with no animal products.
Salmon steak, jerk rubbed and grilled. Served with steamed mix vegetable and rice.
Spicy.
Spicy.
Vegetarian burger only 1.5 grams of fat. Served on a toasted Coco with lettuce, tomato and onions.
Baked coco bread topped with jerk chicken & cheese.
Please contact merchant for today's selection.
Baked turnover.
Baked coco bread topped with jerk chicken & cheese.
Coco bread topped with melted cheese, scallions and bacon bits.
Chicken pieces, stewed with West Indian curry, scotch bonnet pepper, potatoes and carrot.
Chicken browned and stewed with jerk seasoning, garlic, tomato and soy sauce.
An 8 oz trout fillet seasoned, topped with saute onions and carrots and baked to order.
Shrimp creole West Indian style. Marinated in a curry-tomato sauce and stir-fried with tomato, onion & celery.
Spicy. Jerk marinade, a spicy marinade used to give tender delicious chicken pieces. The taste of Jamaica.
Chicken breast marinated in our own J.J marinade and grilled.
Spicy. Tender cuts of pork marinated in jerk sauce, served with onions.
Tender chunks of ox-tail meat cooked with lima beans and a variety of herbs and spices. Our style of ox-tail uses a well balanced assortment curry, oregano, garlic and other spices.
Spicy. Sample Jamaica Jamaica's best dishes. Jerk chicken, curry chicken and Carribean shrimp. Meat substitution extra.
Baked vegetable pattie and any three sides. Prepared with no animal products.
Stir-fried jumbo size shrimp with onions and green onions.
Salmon steak, jerk rubbed and grilled. Served with steamed mix vegetable and rice.
Baked turnover stuffed with seasoned beef, chicken or vegetables.
House rice, rice & beans or yellow rice only.
Rice topped with today's stewed beans.
Jamaican style hard dough bread.
Aquafina
A plate of fresh salad greens, served with our own salad dressing.
J.J grilled chicken breast strips, served on a bed of crisp salda greens, garden fresh vegetables and cheese. Served with our own salad dressing.
Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: 11:00AM - 08:00PM
Sunday: Closed
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.