charred challots, cucumber raita & toast points

lupini beans, harissa & prosciutto crackers

pancetta-chevre ravioli, taggiasca olives & vincotto

porcini mushrooms, spinach & lemon hollandaise

hen of the woods mushrooms, meyer lemon & oregano

parsnips, black mission figs & molasses laquer

assortment of dips, breads & accoutrements (ask Server)

Table 16's pickled vegetable

applewood smoked bacon & cherry preserves

Carolina gold rice & okra fries

black mission figs, pepitas, goat lady cheese & a cranberry-truffle vinaigrette

blue cheese, pancetta, green apples & spiced pecans & a white balsamic dressing

shaved fennel, cashews, feta & grapefruit dressing

freshly ground angus, hen of the woods mushrooms & fancy cheddar cheese served on a buttermilk roll

pancetta, pea shoot lettuce, tomato & mayo, served on a buttermilk roll

buffalo mozzarella, green olive tapenade, served on an Italian roll

a celebration of the season's harvest

porcini mushrooms, garlic, fennel & a fresh parmesano

chimichurri, lamb, cured tomatoes & capers

table 16 black beans, green tomato marmalade & an apricot red curry

sorghum grains, quick red chili collards & a balsamic foie gras butter

carolina gold rice, okra fries & andouille

honeyed spaghetti squash, green peppercorn brussel sprouts & garlic milk

whole wheat couscous, taggiasca olives & a meyer lemon buerre blanc

steel cut grits, mango-jalapeno slaw & a mango-mirin butter sauce

chevre-sweet corn pudding muffin, string beans & a cranberry-chili bordelaise

white bean-proscuitto puree, fried eggplant & bagna cauda

fennel roasted one-bite potatoes, creamed swiss chard & lemon hollandaise

schezuan peppercorn & tart green apples atop a rich bisque

walnut crust, balsamic & bing cherries

chewy, orange candy & Chantilly

marcona almonds & apricot-walnut compote

chocolate ice cream, caramel & berries

chantilly cream, berries & caramel sauces

orange XXX sugar glaze, Chantilly & fresh mint

mini crème brulee, pot de crème & two of your picks

crostini, nuts & fruit