Stir fried minced chicken, bamboo shoot, onions, basil leaves in chili and garlic sauce, Served with rice.
Spicy red curry with coconut milk, Bamboo strips, hot pepper, & Thai basil leaves
Hot spicy green curry w/ coconut milk, eggplant, hot pepper, & Thai basil leaves
Homemade peanut sauce curry with broccoli, carrots, & cabbage.
Homemade massamun curry sauce with coconut milk, potatoes, peanuts, onion and carrots.
Onion, garlic, bell pepper, basil, chili sauce.
Fresh assorted vegetable in light garlic.
Young ginger, mushroom, onions, scallion in black bean sauce.
Fresh vegetable, in Thai sweet & sour sauce.
Cashew nut, scallion, onion, bell pepper in roasted chili sauce.
Fresh Chinese eggplant, Thai basil, garlic hot pepper, in spicy basil sauce.
Broccoli, garlic in curry peanut sauce.
Stir fried broccoli, onion, carrots in brown sauce.
Eggs, tomato, onions, in chef’s special sauce.
Fried rice with eggs, onion, tomato, pineapple, cashew nuts & scallion.
Hot & spicy fried rice with, hot pepper, bell pepper, garlic, & chili basil sauce.
Famous thin rice noodles , egg, bean sprout, peanut, scallion.
Pan fries wide noodles, broccoli, egg, with sweet soy sauce.
Thai style pan fried wide noodles, garlic hot pepper, bell pepper, onion, basil leaves.
Thin rice noodles with broccoli, served in curry peanut sauce.
With bean sprouts, cilantro, spring onion.
Thai style rice noodle in lemon grass soup with bean sprout, cilantro, spring onion
Thai style rice noodle in lemon grass soup with bean sprout, cilantro, spring onion
Crispy spring rolls filled with cellophane noodles, cabbage & mushroom.
Soft rolls freshly prepared with chicken and shrimp, bean sprout, rice noodles and basil.
Fried white crispy tofu ,sweet chili sauce and crushed peanut dipping sauce.
Fried vegetable fill with cellophane noodles and sliced of roasted duck.
Skewers of grilled marinated chicken breast with peanut sauce.
Grilled skewered marinated pork seasoned with white pepper garlic with dipping hot sauce.
A combination of crabmeat, shrimp,pork sweet corn, toasted garlic and sweet soy sauce.
Homemade spicy puff stiffed with ground chicken, potato served with sweet sauce.
Light batter fried shrimp served with Tempura sauce.
Shrimp wrapped in spring roll skin and deep fried with chef’s special sauce.
Homemade Thai spicy chili sauce
Wonton skin filled with crabmeat/ cream cheese deep fried with sweet & sour sauce.
Sliced of chicken with mushroom in spicy red chili lemongrass sauce.
Shrimp and mushroom in spicy chili lemongrass sauce.
Sliced of chicken, galangal in spicy coconut milk soup.
Vegetarian. Assorted vegetable, tofu in clear soup.
Mixed fresh vegetables with our famous curry peanut sauce or ginger dressing.
Green papaya, tomatoes, green beans,garlic, peanut in spicy lime vinaigrette.
Sliced beef seasoned,onion, cucumbers, tomato in spicy lime sauce.
Chopped chicken, southern herb spices, dry hot pepper, onion, cilantro.
Stir fried minced chicken, bamboo shoot, onions, basil leaves in chili and garlic sauce, Served with rice.
Stir fried pasta with ground chicken, onions, bell pepper, thai chili and garlic in basil leaves sauce.
Stir fried chicken with red curry paste, broccoli, basil leaves, thai herb, Served with rice.
Stir fried chicken, pineapple, broccoli, onion in sweet and sour sauce, Served with rice.
Lightly battered fried chicken, bell pepper, chili garlic sauce with crispy basil leaves, Served with rice.
Lightly batter fried chicken in curry peanut sauce with steamed vegetable, Served with rice.
Pan fried wide rice noodles with chicken, cabbage, scallion, bean sprouts, broccoli, carrot, egg in sriracha hot sauce.
Stir fried chicken, fresh ginger sesame oil, broccoli, bell pepper, baby corn, green bean, garlic in thai chili sauce, Served with rice.
Lightly batter fried chicken, tomato, cucumber, onion, carrots, green onion in chef's special sauce, Served with rice.
Saute clear glass noodles with chicken, bean sprouts, egg, scallion and crushed peanuts on the side
Saute clear glass noodles with chicken, bean sprouts, egg, scallion and crushed peanuts on the side
Light battered fillet tilapia, cucumber, tomatoes, onions in sweet and sour sauce.
Onion, garlic, bell pepper, basil, chili sauce.
Fresh assorted vegetable in light garlic.
Young ginger, mushroom, onions, scallion in black bean sauce.
Fresh vegetable, in thai sweet and sour sauce.
Hot. Cashew nut, scallion, onion, bell pepper in roasted chili sauce.
Hot. Fresh Chinese eggplant, thai basil, garlic hot pepper, in spicy basil sauce.
Broccoli, garlic in curry peanut sauce.
Stir fried broccoli, onion, carrots in brown sauce.
Spicy red curry with coconut milk, Bamboo strips, hot pepper, & Thai basil leaves
Hot spicy green curry w/ coconut milk, eggplant, hot pepper, & Thai basil leaves
Homemade peanut sauce curry with broccoli, carrots, & cabbage.
Homemade massamun curry sauce with coconut milk, potatoes, peanuts, onion and carrots.
Eggs, tomato, onions, in chef's special sauce.
Fried rice with eggs, onion, tomato, pineapple, cashew nuts and scallion.
Hot and spicy fried rice with, hot pepper, bell pepper, garlicand chili basil sauce.
Famous thin rice noodles, egg, bean sprout, peanut, scallion.
Pan fries wide noodles, broccoli, egg, with sweet soy sauce.
Thai style pan fried wide noodles, garlic hot pepper, bell pepper, onion, basil leaves.
Thin rice noodles with broccoli, served in curry peanut sauce.
Hot. With bean sprouts, cilantro, spring onion.
Thai style rice noodle in lemon grass soup with bean sprout, cilantro, spring onion.
Thai style rice noodles in spicy light coconut milk soup, bean sprouts, cilantro, spring onion.
Served with white rice.
Ahi tuna, green and sweet onion, edamame, cucumber, sesame seed, fresh jalapeno, carrot, red cabbage with sriracha aioli. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon, green and sweet onion, edamame, cucumber, sesame seeds, cilantro, carrot, masago with sesame ginger aioli. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hot. Tofu, green and sweet onion, cucumber, edamame, sesame seed, fresh jalapeno, hiliki seaweed, carrot, masago with wasabi ouch.
Chicken, cucumber, cilantro, scallion, chopped mango, sweet onion, masago, cilantro, carrot with mango aioli.
Hours of Service:
Monday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
Thursday: 11:00AM - 08:00PM
Friday: 11:00AM - 08:00PM
Saturday: 11:30AM - 08:00PM
Sunday: 11:30AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.