Elbow Room

1036 S Main St, High Point, NC 27260

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bussetto Artisan Salami & Cheese Platter

Roys Sweet Potato Fries with Spicy Aioli Dip

Our Famous Sauteed Portabella Mushrooms

Mandarin Chicken Lettuce Wraps

Chicken Quesadilla with Salsa & Guacamole

Shrimp & Scallop Cakes with Chipotle Aioli

Coctel de Camarones-Mexican Shrimp Cocktail

Baja Fish Tacos (three per order)

Crispy Chicken Tenders with Fries

Crisp-Fried Calamari with Chipotle Aioli

Fresh Soups Made Daily

Iceberg Wedge

bacon, tomato, blue cheese crumbles

Caesar Salad

Signature Elbow Room House Salad

Chefs Special Salad

House Special! Elbow Room Top Sirloin Steak Sandwich

open face w/fries & jalapeno cheese bread

Center Cut Top Sirloin and Grilled Tiger Prawn Combo

with twice baked potato

Stuffed New York Steak

stuffed with provolone & prosciutto with twice baked potato & fresh vegetables

14 oz. Center Cut New York

with twice baked potato & fresh vegetables

Braised Boneless Short Ribs

w/red wine reduction, shiitake mushrooms, mashed potatoes & fresh vegetables

9 oz. Center Cut Filet Mignon

with bordelaise sauce, twice baked potato & fresh vegetables

22 oz. Bone-In Rib Eye Steak

with herb butter, twice baked potato & fresh vegetables

Roasted Prime Rib Au Jus

with horseradish sauce, twice baked potato & fresh vegetable

Half Slab Baby Back Ribs

with gabbys baked beans, jalapeno corn bread & pineapple cole slaw

Grilled Bone-In Maple-Dijon Pork Chop

with mashed potatoes & fresh vegetables

Pan Roasted Rosemary-Lemon Chicken

with fresh vegetable medley & mashed potatoes

Chicken Marsala

with portabella mushrooms, sun-dried tomatoes & basil served over penne pasta

Todays Seafood Special

chef's selection offered daily

Grilled Tiger Prawns

with chile lime butter sauce, wilted spinach & mashed potatoes

Prosciutto-Wrapped Diver Scallops

with beurre blanc sauce, lemon orzo & fresh vegetables

Grilled Salmon Fillet

with lemon-caper beurre blanc, lemon orzo & fresh vegetables

Beer Battered Fish & Chips

served with pineapple coleslaw, fries & house made tartar sauce

Fried Calamari Steak

with sun-dried tomato-basil sauce, mashed potatoes & fresh vegetables

Crab-Stuffed Roulade of Sole

with mornay sauce, lemon orzo & fresh vegetables

Chefs Pasta Special

chefs selection offered daily

Linguine with Seared Diver Scallops

with garlic, capers, tomatoes, and basil

Vegetarian Quinoa Pilaf

with butternut squash, almonds, goat cheese & grilled portabella mushrooms

Chile Relleno Gratin

with salsa, black bean salad, spanish rice & matchstick tortillas

Sliced Bistro Steak Salad

w/quinoa, mixed greens, tomatoes, red onion, asparagus, artichoke hearts & dijon vinaigrette

Grilled Salmon

asparagus, tomatoes, cucumbers, bacon, pecans & citrus vinaigrette

Oriental Chicken Salad

chicken breast, rice noodles, lettuces, peanuts & ginger sesame dressing

Hand Carved Prime Rib French Dip

with au jus on the side

Chefs Sandwich Special

chefs selection offered daily

Elbow Room Serious Cheeseburger

8 oz. ground chuck patty, roys special sauce and choice of cheese

Pulled Pork Sandwich

with pineapple coleslaw on a buttered & grilled burger bun


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Disclaimer: Prices and availability are subject to change

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