Tofu Tod

tofu lightly floured and fried. served with a sweet and sour sauce topped with crushed peanuts.

Satay (chicken Or Beef)

strips of sliced meat on skewers, marinated and grilled with coconut cream; served with a peanut sauce and a cucumber chili sauce.

Spring Rolls

spring rolls prepared with chicken, shrimp, glass noodles, and vegetables served with a sweet and sour sauce.

Fresh Rolls (2 Rolls)

rice paper wraps rolled with lettuce, mint leaves, noodles, and shrimp. served with a plum sauce topped with crushed peanuts.

Koong Gra Bok (shrimp Rolls)

marinated shrimp stuffed with chicken and water chestnut in rice wraps, fried and served with a sweet and sour sauce topped with crushed peanuts.

Pla Muk Tod (calamari)

marinated squid in a tempura batter and fried. served with a sweet and sour sauce topped with crushed peanuts.

Ka Nom Jeeb (dumplings)

dumplings with marinated ground chicken, water chestnuts, and spices in rice wraps. (steamed or fried)

Tod Mun Pla (fish Cakes)

minced fish kneaded with red curry, green beans, and kaffir lime leaves, served with a sweet and sour cucumber sauce.

Peak Kai (stuffed Chicken Wings)

wings stuffed with water chestnuts, glass noodles, shrimp, and chicken fried and served with a sweet and sour sauce and peanuts.

Sweet Mee Krob (thai Lettuce Wraps)

crispy rice noodles blended together with a sweet and sour sauce, chicken, shrimp and tofu served with a wedge of lettuce.

Mee Krob (thai Lettuce Wraps)

crispy rice noodles served with sauteed shrimp, chicken, and water chestnuts, served with a wedge of lettuce.

Thai Salad

lettuce, tomatoes, cucumbers, and carrots topped off with fried tofu served with our delicious homemade thai peanut dressing.

Yum Neua (beef Salad)*

grilled sliced beef with cucumbers, red onions, chili, and tomatoes served in a lemon-lime chili sauce.

Nam Sod*

chopped pork or chicken with ginger, roasted peanuts, red and green onions, and carrots served in a lemon-lime chili sauce

Yum Woon Sen (noodle Salad)*

glass noodles mixed with carrots, red onions, and chili sauce on a bed of lettuce with your choice of meat:

Yum Pla Muk (squid)*

squid salad with ground chili, red and green onions, mint leaves, and lemon chili sauce on a bed of lettuce.

Yum Ped Yang (roast Duck)*

roast duck with red and green onions and lemon chili sauce on lettuce.

Larb*

a northeastern thai dish with chopped meat seasoned with chili powder, red and green onions, and mint leaves.

Poh Tak (seafood)

a combination of shrimp, scallops, and squid mixed with lemongrass, tomatoes, basil leaves, straw mushrooms, chili, and lemon juice.

Tom Yum*

famous thai sour and spicy soup with basil leaves, tomatoes, straw mushrooms, galangal, and lemongrass.

Tom Kha (coconut Cream)

thai coconut cream soup with galangal, cilantro, straw mushrooms, and lemon grass.

Gaeng Jerd

chicken broth soup with green onions, napa cabbage, celery, and straw mushrooms

Gaeng Jerd Woon Sen

chicken broth soup with glass noodles, napa cabbage, straw mushrooms, green onions, celery

Gaeng Ped (duck In Red Curry)*

roast duck in a red curry sauce with onions, pineapples, basil, tomatoes, and bell peppers.

Ped Gra Pow (duck)*

roast duck sauteed with basil leaves, onions, straw mushrooms, bell peppers, and carrots

Ped Preaw Wan

roast duck topped with onions, cucumbers, bell peppers, pineapples, tomatoes, and a sweet and sour sauce.

Pad Thai

one of the most famous thai dishes: rice noodles sauteed with eggs, bean sprouts, green onions, and ground peanuts.

Pad See Ew

pan-fried rice noodles cooked with broccoli, napa cabbage, carrots, eggs, and soy sauce

Pad Kee Mao*

stir-fried rice noodles cooked with bamboo shoots, straw mushrooms, carrots, tomatoes, basil leaves, and a spicy sauce.

Pad Woon Sen

stir-fried glass noodles cooked with napa cabbage, tomatoes, onions, reen onions, straw mushrooms, celery, eggs, and soy sauce

House Noodles

pan-fried rice noodles cooked with onions, eggs, green onions, bean sprouts, and ground peanuts

Thai Emerald Fried Rice

thai jasmine rice stir-fried with eggs, peas, carrots, onions, and green onions.

Pineapple Fried Rice

thai jasmine rice stir-fried with eggs, peas, carrots, onions, green onions, pineapples, and cashew nuts.

Koong Ob Mor Din

shrimp steamed in herbs and spices, napa cabbage, onions, green onions, and glass noodles

Poh Heang*

seafood combination with glass noodles, chili paste, napa cabbage, straw mushrooms, carrots, onions, green onions, basil leaves, ginger and thai herbs and spices steamed to perfection; prepared in a pot

Pla Preaw Wan

fried red snapper topped with onions, cucumbers, bell peppers, pineapples, and tomatoes in a sweet and sour sauce.

Pla Jian (ginger Fish)

prepared according to your preference. fried or steamed red snapper topped with chopped chicken, straw mushroom, celery, and ginger in a bean sauce.

Pla Sarm Ros*

fried red snapper topped with chopped chili in our three flavored sauce.

Pla Chuchee*

red snapper topped with a sauteed red curry paste in coconut cream with lime leaves and basil leaves

Pla Rard Prik*

fried red snapper topped with basil leaves, straw mushrooms, and a thai chili sauce

Siam Koong (siam Shrimp)*

marinated pan-fried shrimp topped with a thai peanut chili sauce

Pad Prik Khing*

your preference from above stir-fried with carrots, chili sauce, green beans, and straw mushrooms

Pad Gra Pow (basil)*

basil leaves stir-fried with straw mushrooms, bell peppers, onions, and carrots

Gra Tiem Prik Thai (garlic)

your preference from above sauteed with ground peppers, garlic sauce, onions, green onions, and carrots.

Preaw Wan (sweet And Sour)

your preference from above stir-fried with onions, cucumbers, bell peppers, pineapples, and tomatoes in a sweet and sour sauce.

Pad Puk (mixed Vegetables)

stir-fried snow peas, broccoli, napa cabbage, carrots, corn, straw mushrooms, and celery in a light oyster sauce.

Pad Khing Sod (ginger)

your preference from above stir-fried with ginger, straw mushrooms, carrots, onions, and green onions

Pad Prik Sod (bell Pepper)

your preference from above stir-fried with bell peppers, onions, green onions, straw mushrooms, carrots, and a brown sauce.

Pad Khana (broccoli)

stir-fried broccoli, straw mushrooms, baby corn, and carrots in a oyster sauce

Pra Ram Long Song (spinach)*

steamed spinach, peas, carrots, baby corn, and straw mushrooms topped with a peanut sauce

Pad Med Mamuang (cashew Nut)

your choice of meat stir-fried with cashew nuts, carrots, baby corn, snow peas, and straw mushrooms.

Steamed Rice

Gaeng Dang (red Curry)*

red curry in coconut milk with bell peppers, carrots, bamboo shoots, green beans, and basil leaves.

Gaeng Panang*

panang curry in coconut milk with ground peanuts, peas, carrots, straw mushrooms, baby corn, and basil leaves.

Gaeng Keow Wan Curry (green Curry)*

curry in coconut milk with lemongrass, bamboo shoots, carrots, green beans, bell peppers, and basil leaves.

Gaeng Mussamun (mussamun Curry)*

mussamun curry with coconut milk, onions, potatoes, carrots, and peanuts.

Gaeng Kua*

our red curry with pineapple chunks and coconut milk.

Gaeng Graree (yellow Curry)*

graree curry sauce with coconut milk, onions, and potatoes.

Sangkaya (sticky Rice With Egg Custard)

sticky rice sweetened with a coconut milk syrup topped with egg custard.

Rambutan Stuffed With Pineapples

a fruit closely related to lychee and logan that is stuffed with pineapples and served in a sweet syrup