No teeth, just tail. Real gator tail meat harmlessly fried.

Tuna seared rare with black peppercorns over wasabi slaw and soy dipping sauce.

A taste of our faves. Fried coconut shrimp, crispy fried shrimp and jalapeño crab balls. Perfect for two! No substitutions please.

Portobello mushroom marinated in sherry, stuffed with a lump crab cake and topped with melted fresh mozzarella. Served over mixed greens.

Hottest balls on the beach.

Rolled in coconut, fried and served with mango chutney.

Crab meat, cream cheese and Chef 's special seasonings, served with toasted pita for dipping.

Mixed baby greens with fresh veggies.

Our golden fried crab cake over mixed salad greens with fire roasted corn salsa, salad fixings and Siracha-ranch dressing.

Our garden salad with grilled Jamaican Jerk tuna or shrimp skewer.

A wedge of iceberg lettuce with Applewood smoked bacon, candied pecans, gorgonzola bleu cheese crumbles and housemade pear vinaigrette.

Clams, potatoes, bacon, carrots, celery, onions and black pepper in clam broth.

A few of these and you might feel extinct. Vodka, Midori and pineapple juice

Traditional island recipe with a Goombays keeper cup, a blend of rum, juices and coconut.

Drink one of these and you'll feel snug as a bug. Malibu Rum, pineapple juice and splash of soda.

Lots of teeth in this one. Vodka and lemonade.

An out of this world Gulf Stream Blue Margarita.

Spiced rum, Crème de Cassis, banana liquor, pineapple juice and Rose's lime in a keeper ceramic tiki mug.

A blend of OJ, cranberry and pineapple juices.

Pink lemonade, 7-Up and raspberry syrup.

Our creative version of the classic Shirley Temple.

A concoction any alien would love. 7-Up and pink lemonade.

Pepsi and grenadine, no bite.

Twin breasts dredged in coconut, fried and topped with pineapple cream sauce.

A spicy treat, sautéed chicken breasts in a curry coconut milk cream sauce with plantains, raisins and coconut.

Lump crab meat golden fried to perfection. Served with fire roasted corn salsa and tomato rémoulade sauce.

Fresh grouper dusted in pecans and fried. Served with cranberry chutney.

Grilled local tuna steak served with a side of Jamaican Jerk paste OR tartar sauce. Served with lettuce and tomato on a toasted potato roll.

An American classic.

A burger topped with pickled jalapeños and monterey jack.

Jamaican Jerk paste, grilled pineapple and Swiss cheese.

An awesome twist to a veggie burger.

No teeth, just tail. Real gator tail meat harmlessly fried.

A taste of our faves. Fried coconut shrimp, crispy fried shrimp and jalapeño crab balls. Perfect for two! No substitutions please.

Hottest balls on the beach.

Rolled in coconut, fried and served with mango chutney.

Grilled blackened tuna with reduced sweet cream and fresh pico de gallo garnish.

Crispy tortillas with a side of fresh salsa.

Crab meat, cream cheese and Chef's special seasonings, served with toasted pita for dipping.

Mixed baby greens with fresh veggies.

A wedge of iceberg lettuce with Applewood smoked bacon, candied pecans, gorgonzola bleu cheese crumbles and housemade pear vinaigrette.

Our golden fried crab cake over mixed salad greens with fire roasted corn salsa, salad fixings and Siracha-ranch dressing.

Clams, potatoes, bacon, carrots, celery, onions and black pepper in clam broth.

Our garden salad with grilled Jamaican Jerk tuna or shrimp skewer.

Thinly sliced steak grilled with your choice of cheese, sautéed onions, red and green bell peppers. Served on a freshly baked hoagie roll.

Fried lump crab meat without the bunk, junk or funk. It rocks!

Grilled tuna steak on rye with sauerkraut, mustard and thousand island make it the swimming cousin of the traditional reuben.

Grilled chicken sandwich with fresh guacamole, chipotle BBQ sauce, monterey jack cheese, lettuce and tomato served on a whole wheat bun.

Grilled local tuna steak served with a side of Jamaican Jerk paste or tartar sauce, your choice!

Jamaican jerk spiced tuna with black beans and rice, flour tortillas and all the fixins to roll your own!

A local fave! Chunks of fresh fish with fries and cole slaw.

Spicy! Sautéed onions and jalapeños with chicken and cheese, served with black beans and rice.

Sautéed shrimp and mixed veggies with melted monterey jack and cheddar cheeses. Served with black beans and rice.

An American classic.

A burger topped with jalapeños and monterey jack.

An awesome twist to a veggie burger. Grilled, plain.

A few of these and you might feel extinct. Vodka, Midori and pineapple juice.

Lots of teeth in this one. Vodka and lemonade.

Traditional island recipe with a Goombays keeper cup, a blend of rum, juices and coconut.

An out of this world Gulf Stream Blue Margarita.

Drink one of these and you'll feel snug as a bug. Malibu Rum, pineapple juice and splash of soda.

Spiced rum, Crème de Cassis, banana liquor, pineapple juice and Rose's lime in a keeper ceramic tiki mug.

A blend of OJ, cranberry and pineapple juices.

Pink lemonade, 7-Up and raspberry syrup.

Our creative version of the classic Shirley Temple.

A concoction any alien would love. Mist twist and pink lemonade.