10 pieces.

1 piece.

8 pieces.

8 pieces.

4 pieces.

4 pieces.

1 piece.

10 pieces. Served with sweet & sour sauce.

For 2.

Quart.

Quart. Served with white rice, egg, shrimp, chicken, and diced bean curd.

Quart.

Quart.

Quart.

Quart.

Quart.

8 pieces.

10 pieces.

12 pieces.

Fried chicken slice, French fries, and broccoli with white rice.

Fresh shrimp, scallop, lobster meat, and crab meat sauteed with assorted Chinese vegetables.

Lobster, shrimp, scallops, white meat, chicken, roast pork, and beef with mixed vegetables.

Jumbo shrimp, chicken, beef, and roast pork with assorted vegetables.

Tender beef strips with dried red pepper, snow pea pods, bell pepper, and fresh tomato over crispy silver noodles.

Tender beef, sliced chicken, and roasted pork with vegetables.

Shrimp, chicken, pork, black mushrooms, and vegetables with special brown sauce.

Marinated beef flank steak and sea scallops sauteed with assorted fresh vegetables in a light sherry wine sauce.

This is as pretty to look at as it is good to eat. Thai rice noodles sauteed with shrimp, chicken, and egg in Thai spicy ginger and peanut sauce.

A very unique aromatic and spicy dish that blends with herbs, spices, and coconut milk.

1/2 pint.

Large.