Garden greens topped with crisp bacon, boiled eggs, carrots, tomatoes, red cabbage, and bleu cheese crumbles.
Juicy steak tips grilled to order and served over garden greens with bleu cheese crumbles, honey glazed pecans, tomatoes, and croutons.
Mixed greens with seasonal fruit, strawberries, craisins, and honey glazed pecans tossed in poppy seed dressing.
Mixed greens with tomatoes, red onion, bacon, Cheddar Jack cheese, and croutons. Includes your choice of chicken, salmon, or shrimp.
Crisp Romaine lettuce tossed in Caesar dressing with parmesan cheese and croutons. Includes your choice of chicken, salmon, or shrimp.
Garden greens and shredded cabbage tossed in a sweet sesame dressing and topped with mandarin oranges, craisins, crispy wonton strips, and toasted sesame seeds
Baby back ribs grilled over an open flame and coated with BBQ sauce. Served with Texas slaw and seasoned fries.
Peppers, onions, and fresh vegetables sauteed with sesame ginger sauce. Served on a bed of rice pilaf and topped with wonton strips and toasted sesame seeds.
Choice cubed sirloins deep fried and topped with white pepper gravy and served over a bed of mashed potatoes and with choice of 1 side kick.
Tender grilled chicken lightly seasoned and sauteed with peppers and onions. Served with 2 side kicks.
10 oz. Chopped steak is topped with your choice of sauteed onions, sauteed mushrooms or gravy. Served with two side kicks.
Sauteed with peppers, onions, and mushrooms or gravy. Served with 2 side kicks.
Tender baby back ribs, a skewer of grilled shrimp, and a grilled BBQ chicken breast. Served with slaw and your choice of 1 side kick.
2 blackened chicken breast, topped with sauteed shrimp and creamy parmesan Alfredo. Served with your choice of 2 side kicks.
2 chicken breasts brushed with signature BBQ sauce and topped with Cheddar Jack cheese and crisp bacon bits. Served with your choice of 2 side kicks.
Chicken breasts. Served simply grilled, blackened, or BBQ. Served with your choice of 2 side kicks.
Grilled chicken breasts smothered with melted Cheddar Jack cheese, sauteed mushrooms, green onions, and bacon. Served with your choice of 2 side kicks.
Breaded crisp chicken tenders. Served with honey mustard sauce. Served with your choice of 2 side kicks.
Juicy 8 oz. Sirloin, cooked to order, and topped with sauteed shrimp and creamy parmesan Alfredo. Served with your choice of 2 side kicks.
Signature 12 oz. USDA choice ribeye and marinated in spicy citrus juices. Served with your choice of 2 side kicks.
Each USDA choice ribeye is well marbled and full of flavor. Served with your choice of 2 side kicks.
14 oz. USDA choice and full of flavor. Served with your choice of 2 side kicks.
Sirloins are fresh USDA choice. Served with your choice of 2 side kicks.
Premium steak is most tender cut of beef. Served with your choice of 2 side kicks.
12 oz. Marinated in Worcestershire sauce and hand rubbed with a secret blend of seasonings and slow roasted to perfection. Served with your choice of 1 side kick.
Served with your choice of 2 side kicks.
Crispy hand-cut potato skins loaded with bacon and Cheddar Jack cheese and topped with green onions. Served with sour cream.
Seasoned fries topped with Cheddar Jack cheese, crisp bacon. Served with ranch dressing.
Crisp tortilla chips topped with award winning chili, queso, Cheddar Jack cheese, sliced jalapenos, lettuce, Green onions, diced tomatoes, and sour cream.
Tossed in frank’s red hot, BBQ or plain. Served with ranch or bleu cheese dressing.
Pepper Jack cheese breaded and fried. Served with ranch dressing.
Dill pickle chips breaded and fried. Served with ranch dressing.
Crisp onion petals. Served with tangy dipping sauce.
Loaded with crushed Oreo cookies and topped with vanilla ice cream, chocolate syrup, whipped cream, and a cherry.
Fruit cobbler made from scratch. Served warm and topped with vanilla ice cream.
Lightly breaded and deep fried white fish. Served with Texas slaw, seasoned fries, and tartar sauce.
Tilapia fillets grilled and blackened. Served with tartar sauce and 2 side kicks.
Tender grilled shrimp. Served with 2 side kicks. Seasoned with your choice of mesquite or blackening seasoning.
Breaded shrimp fried light and crunchy. Served with Texas slaw, seasoned fries, and cocktail sauce.
Grilled salmon fillet drizzled with sweet bourbon sauce. Served with your choice of 2 side kicks.
Fresh cut USDA Choice ribeye char-grilled to perfection, topped with lettuce, tomato, and fried onion rings. Served on sourdough bread and comes with seasoned fries.
Shaved ribeye with Cheddar cheese, peppers, and onions. Served on a hoagie roll and comes with seasoned fries.
A seasoned grilled chicken breast topped with lettuce, tomato, onion, pickles, and mayonnaise. Served with seasoned fries.
Breaded chicken tenders, dipped in frank’s redhot sauce. Served on a soft hoagie roll with Pepper Jack cheese, bleu cheese crumbles, lettuce, and tomato. Served with seasoned fries.
Oven roasted turkey breast on toasted sourdough with mayonnaise, tomato, lettuce, and bacon. Served with seasoned fries.
Blackened fried shrimp piled high on a hoagie roll with lettuce, tomato, and a Thousand Island drizzle. Served with seasoned fries.
A classic burger served on a toasted bun. Topped with lettuce, tomato, onion, pickle, and burger sauce. Served with your choice of American, Cheddar, Swiss or Pepper Jack cheese. Crafted with premium USDA choice ground beef. Served with seasoned fries.
Two 5 oz. Pattied burgers topped with bacon, American cheese, fried onion rings, lettuce, tomato, pickles, and burger sauce. Served on a toasted bun. Crafted with premium USDA choice ground beef. Served with seasoned fries.
A classic trio of mini-burgers topped with American cheese, lettuce, tomato, pickles, and special burger sauce. Served on famous yeast rolls. Crafted with premium USDA choice ground beef. Served with seasoned fries.
Burger, bacon, and bourbon glaze. Topped with lettuce, tomato, Cheddar, and crispy onion petals and served on a toasted bun. Crafted with premium USDA choice ground beef. Served with seasoned fries.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.