Fried Green Tomato

Buttermilk fried green tomatoes, candied bacon and Cajun remoulade, served with a green onion relis

Crispy Calamari

Flash-fried calamari, banana peppers and zucchini strips, served with house made marinara and Texas Pete Aioli

House Made Warm Pimento Cheese

with crispy flatbreads

Baked Brie in Puff Pastry

with toasted almonds and raspberry sauce

Bang, Bang Shrimp

Flash-fried shrimp tossed in sweet Thai chili aioli

Spinach & Artichoke Dip

Fresh spinach, artichokes, cream cheese, parmesan cheese, white wine, caramelized onions and garlic, served with crispy flatbreads

Chef Selected Soup of the Day

Caesar Salad

French Onion

Classically prepared with three-cheese gratin

Grilled Chicken Taco Salad

Spicy ranch tossed mesclun salad, avocado, tomato, cheddar, corn and bean salsa and tortilla strips

House Salad

Mixed greens, grape tomatoes, English cucumber, shaved red onions and julienne carrots

Honey Almond Chicken Salad

Grilled chicken, dried cranberries, almonds, honey, mayo, onions and celery, served with mixed greens, seasonal fruit and chef selected muffin (sub tuna egg salad)

Iceberg Wedge

Fresh cut wedge topped with chopped bacon, crumbled bleu cheese, diced tomatoes, shaved red onion and finished with bleu cheese dressing

Jeffrey's Chef Salad

Smoked ham, turkey, Swiss cheese and egg on a large house salad with your choice of dressing

Spinach Arugula Salad

Fresh spinach, arugula, candied pecans, crumbled feta cheese, shaved red onion and julienne carrots, finished with housemade signature dressing

Seared Atlantic Sea Scallops

New Bedford Scallops, roasted grape tomatoes, scallions and sweet corn with creamy risotto and citrus garlic butter

Pan Roasted Duck Breast

Port wine - balsamic glaze and pearl onions, sweet potato casserole and wilted greens

Chicken Caprese

Marinated Springer Mountain chicken breast with tomato, fresh mozzarella, pesto and balsamic drizzle. served with risotto and asparagus

Blackened Chicken Pasta

Blackened chicken breast, fresh spinach, minced garlic, diced tomato, chopped bacon, cream and parmesan cheese, tossed with fettuccine

Seared Red Grouper Mediterranean

Artichoke bottoms, sundried tomato, sliced olives and capers over wild rice and lemon vinaigrette

Shrimp & Grits Housemade

Large gulf shrimp, andouille sausage, white wine, sautéed bell peppers and onions, served over house made cheese grits with Cajun cream

Fish and Chips

Fresh cod loin, dipped in housemade beer batter and flash-fried, served with french fries, cole slaw, tartar or cocktail sauce

Caribbean Grilled Shrimp

Large gulf shrimp, flame-grilled, topped with a house made pineapple salsa and finished with mango mojo vinaigrette, served with rice, and grilled asparagus

Jeffrey’s Honey Chipotle Glazed Salmon

Fresh Atlantic salmon filet, flame grilled with sweet honey-chipotle glaze on wild rice with asparagus

Ahi Tuna and Noodle Salad

Rare seared 12 spice tuna on chilled noodles and vegetable salad tossed with sesame-ginger dressing, crisp wontons and wasabi cream drizzle

Mama Frances Spaghetti

Meat sauce with beef, mushroom, onion, peppers, San Marzano tomatoes, fresh herbs and shredded Pecorino Romano cheese

12 oz. Boursin Pork Chop

Flame grilled marinated bone in chop topped with herb and garlic cheese

Seared Beef Medallions

Topped with bleu cheese gratin, crumbled bacon and bordelaise.

14 oz. Prime NY Strip

18 oz. Angus Beef Ribeye

Braised Short Ribs "Osso Buco" Style

Beef short ribs braised in demi glace, cabernet wine, fresh thyme, and roasted garlic.

6 oz. Filet Mignon

9 oz. Center-Cut Filet Mignon

Baby Back Ribs

Spice rubbed and house smoked, topped with barbecue sauce and served with french fries and cole slaw

8 oz. “Baseball” Sirloin

Grilled Bacon Double Cheeseburger

Two 5 oz. patties topped with cheddar cheese, lettuce and tomato, served on a kaiser roll

Honey Almond Chicken Salad Croissant

Chicken, dried cranberries, almonds, honey, mayo, onions, and celery with lettuce and tomato

Kid's Hamburger

Kid's Grilled Cheese and Fries

Kid's Chicken Tenders and Fries

Kids' Pasta with Marinara

Blackened Mahi Mahi

Pan-seared Atlantic mahi, topped with housemade remoulade, finished with lettuce and tomato, served on a toasted Kaiser.

Fried Chicken Sandwich

Crispy breast on a toasted kaiser with coleslaw, Swiss, seasoned mayonnaise, lettuce, tomato and pickle chips

Honey Almond Chicken Salad Croissant

Grilled chicken, dried cranberries, almonds, honey, mayo, onions, and celery, topped with lettuce, and tomatoes, served on a croissant.

BLT Philly Cheese Steak

Shaved prime rib with bacon, provolone, lettuce, tomato and horseradish aioli on a hoagie

Tuna Melt Grilled Cheese

Tuna salad, cheddar cheese and tomato grilled on sourdough

Grilled Bacon Cheeseburger

Flame-grilled sirloin burger topped with cheddar cheese, smoked bacon, lettuce and tomato, served on a toasted kaiser

Signature Reuben

Stout beer-braised corned beef brisket, rendered red cabbage, Swiss cheese and 1000 island, served on toasted rye bread

Salmon Cake Sandwich

Seared salmon cake on a kaiser with lettuce, tomato and remoulade

Jeffrey's Burger

Flame-grilled 8 oz. sirloin burger with pimento cheese and crispy onions on a kaiser roll

Seared Salmon On A Toasted Pita

with Tzatziki sauce, shredded lettuce and tomato

Fish & Chips

Fresh cod loin, dipped in housemade beer batter, and flash fried, served with French fries, coleslaw, key lime tarter or cocktail sauce.

Blackened Chicken Pasta

Blackened chicken breast, fresh spinach, minced garlic, diced tomato, chopped bacon, cream, and Parmesan cheese, tossed with fettuccine.

Chef Selected Housemade Quiche

Served with cup of soup or house/caesar salad

Shrimp and Grits

Large gulf shrimp, andouille sausage, white wine, sautéed bell peppers and onions, served over housemade cheese grits topped with Cajun cream.

6 oz. Petite Filet

Perfectly seasoned and cooked to specified temperature, served with chef selected vegetable and choice of one side.