Filet Mignon (8 oz)

The finest choice of cut beef. Rare: cold red center, medium rare: warm, pink center, medium: pink, hot center, and medium-well: thin pink line.

New York Strip (13 oz)

A lean cut of beef and grilled to your liking. Rare: cold red center, medium rare: warm, pink center, medium: pink, hot center, and medium-well: thin pink line.

Sirloin Steak

One of our leanest cuts of beef. Rare: cold red center, medium rare: warm, pink center, medium: pink, hot center, and medium-well: thin pink line.

Hamburger Steak

Rare: cold red center, medium rare: warm, pink center, medium: pink, hot center, and medium-well: thin pink line.

Ribeye Steak (13 oz)

Hand cut, marinated in secret herbs, and spices. Rare: cold red center, medium rare: warm, pink center, medium: pink, hot center, and medium-well: thin pink line.

Beef Tips

Trimmed from our hand-cut steaks. Served over rice with sautéed veggies. Rare: cold red center, medium rare: warm, pink center, medium: pink, hot center, and medium-well: thin pink line.

Grilled Tuna

Tuna rolled in olive oil with lemon zest or cracked pepper and sea salt.

Flounder

Lightly breaded and fried or grilled with lemon pepper seasoning.

North Atlantic Salmon

Choice of herb butter, lemon zest, honey glazed, or blackened.

Sautéed Shrimp

Served over rice with sauteed veggies.

Flounder and Popcorn Shrimp Combo

Lightly breaded and fried.

Popcorn Shrimp

Lightly breaded and fried.

Fried Oysters

Lightly breaded and fried.

Lemon Pepper Trout

Lightly breaded and fried or grilled with lemon pepper seasoning.

Salt and Pepper Catfish

BBQ Cheesy Chicken (8 oz)

Breast marinated in BBQ sauce. Covered with pepper jack cheese and applewood bacon.

Blackened Chicken (8 oz)

Tender breast lightly dusted with creole seasoning and served over tobacco onions.

Chicken Tenders

Tender chicken strips hand-breaded and deep-fried.

Grilled Marinated Chicken (8 oz)

Tender chicken breast grilled and marinated with our 13 bones mesquite seasoning.

Teriyaki Chicken (8 oz)

Breast marinated in teriyaki sauce and grilled.

Buffalo Chicken (8 oz)

Hand-breaded with mild sauce.

Honey Dipped Chicken (8 oz)

Hand-breaded and dipped with honey sauce.

Sautéed Chicken (8 oz)

Tender strips of grilled chicken on rice with sauteed bell peppers, onions, zucchini, and squash.

Something Chicken (8 oz)

Chicken breast topped with smoked grilled ham and Monterey jack cheese.

Cheese Sticks

Lightly breaded mozzarella cheese sticks deep fried and served with a side of our tangy marinara sauce.

Fried Pickles

A basket of our hand-breaded pickles. Fried extra crispy. Served with homemade ranch dressing.

Peel and Eat Shrimp

Served cold.

Buffalo Wings

A basket of our mouth-watering wings. Choose one of four homemade sauces. Kansas city BBQ, sweet and spicy, hot, or mild.

Boneless Wing Basket

Lightly breaded and fried.

Buffalo Shrimp

Lightly breaded and fried. Served with ranch or blue cheese.

Homemade Chips

A heaping basket of hand-cut potato chips. Served with our homemade french onion dip.

Fried Mushrooms

Lightly battered and fried. Served with ranch or horseradish sauce.

Onion Rings

Lightly battered and fried. Served with horseradish sauce.

House Salad

Fresh crisp lettuce, tomatoes, red onions, cucumbers, and mixed shredded cheese.

Teriyaki Chicken Salad

Grilled Chicken Salad

Blackened Chicken Salad

Salmon Salad

Blackened Salmon Salad

Steak Salad

Caesar Salad

Crispy romaine tossed in our special Caesar dressing with croutons and parmesan cheese.

Surf and Turf, Grilled Shrimp, and Sirloin (8 oz)

Ribeye (13 oz) and Ribs (1/2 Rack)

Grilled Pork Chops

Broccoli

Asparagus

Loaded Potato

Bacon bits and cheese.