12 oz heritage farm bone-in pork chop, glazed in a Dr. pepper BBQ sauce served over white grits and sautéed shaved brussel sprouts.
Jumbo shrimp sautéed with andouille sausage and bell peppers smothered in a smoked tomato gravy.
Our famous macaroni n’ cheese made with elbow pasta, bechamel, crispy country ham, and a blend of sharp Cheddar grana padano.
Two fried chicken breasts drizzled with busy bee honey and black pepper gravy served over garlic smashed red potatoes and roasted vegetables.
Joyce farms boneless chicken thighs marinated in house-made BBQ sauce, grilled, served over garlic smashed red potatoes, and roasted vegetables.
Atlantic salmon pan roasted served with roasted squash, sautéed spinach, and caramelized onions topped with lemon cream sauce.
Slow-roasted heritage farms pork belly wrapped in a corn/flour tortilla topped with pickled red onions, spicy tobacco slaw, habanero pineapple salsa, and cotija cheese
10 oz certified Angus beef sirloin steak with red-eye coffee rub grilled to temperature. Served with garlic smashed red potatoes and roasted vegetables.
Roasted butternut squash, jumbo shrimp, heirloom tomatoes, and spaghetti tossed with brown butter and crushed marcona almonds topped with pecorino cheese.
8 oz ground in house certified Angus beef patty topped with Cheddar cheese, shredded lettuce, sliced tomato, red onion, B, B pickles, and smoked Thousand Island dressing served on a toasted brioche roll.
8 oz ground in house certified Angus beef patty topped with a wild blend of roasted mushrooms, provolone cheese, roasted garlic aioli, lettuce, tomato, red onion, b, and b pickles
8 oz ground in house certified Angus beef patty served with lettuce, tomato, red onion, b, and b pickles.
Mixed greens, shaved fennel, red onions, cucumbers, heirloom grape tomatoes, and drizzled with basil balsamic vinaigrette.
Melted cheese blend, black bean sauce, chipotle ground beef, shredded lettuce, diced tomato, sour cream, and sliced jalapenos.
Melted cheese blend, black bean sauce, fried buffalo chicken, shredded lettuce, diced tomato, sun-dried tomato bleu cheese sauce, and green onions.
Melted cheese blend, black bean sauce, eastern NC pulled pork, shredded lettuce, diced tomato, pickled onions, pickled okra, and BBQ aioli.
Thin slices of ribeye steak sautéed with onions and green bell peppers topped with provolone cheese on a toasted baguette.
Ashley farm's chicken thighs marinated in pickle juice, breaded, fried, and tossed with our chef's secret hot spices. Topped with bread and butter pickles, and tobacco slaw on a cornmeal-dusted kaiser roll. Also available with regular house-made buffalo sauce.
Two grilled chicken breasts topped with smoked mozzarella, baby arugula, sliced tomato, and lemon aioli served on a cornmeal-dusted kaiser roll.
Eastern North Carolina pulled pork served with spicy tobacco slaw b and b pickles on a toasted brioche roll.
Roasted mushrooms, sautéed onions, peppers, tomatoes served on a toasted baguette topped with goat cheese, and red wine reduction.
In-house smoked turkey wrapped in a spinach tortilla with romaine lettuce, diced tomatoes, smoked applewood bacon, local hoop Cheddar, and rosemary aioli.
House-fried tortilla chips served with a chipotle salsa.
Chicken, pepper Jack cheese, scallions, and buffalo sauce wrapped in a crispy wrapper. Served with sun-dried bleu cheese sauce.
Served with bacon jam and pimento cheese.
Served with tortilla chips.
Smothered in one of our house-made sauces and served with your choice of ranch or bleu cheese dressing.
Local crab mixed with cream cheese, peppers, lemon, and fresh herbs served with house seasoned ritz crackers.
Creamy hummus topped with crispy chickpeas and jalapenos served with pita chips.
Warmed pimento cheese served with pork rinds.
Hours of Service:
Friday: 10:30AM - 07:15PM
Monday: 10:30AM - 05:15PM
Sunday: 10:30AM - 05:15PM
Tuesday: 10:30AM - 05:15PM
Saturday: 10:30AM - 07:15PM
Thursday: 10:30AM - 05:15PM
Wednesday: 10:30AM - 05:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.