Creamy Corn Chowder Soup

Vegetable Beef Soup

Roasted Root Vegetable Salad

Served with goat cheese on arugula.

Apple Salad

Served with warm duck BBQ.

Grilled Portobello Salad

Served with roasted corn, tomato, and avocado.

Bistro Salad

Served with pan seared shrimp.

Charcuterie for 2

Chefs choice of cured meats, cheeses, fruits, pickled vegetables, and bread.

Seafood Roll

Lobster, shrimp, and crab with garlic butter on brioche roll.

BBQ Duck Breast Sandwich

Pulled duck breast, cole slaw, pickle, sweet onion, and honey mustard on a bun.

Meatloaf Sandwich

Grilled meatloaf, caramelized onion, and provolone on sourdough bread.

Vegan French Dip Sandwich

Roasted portobello, caramelized onion, and horseradish mustard on baguette with faux jus dipping sauce.

Pimiento Cheese Panini

House made pimiento cheese on sourdough bread.