Cup.
Crisp lettuce, tomato, carrots, sprouts, onions, and cucumbers.
Romaine lettuce, egg, jack cheese, bacon, onion, and tomato.
Hummus, three pieces. Falafel, and grilled pita.
Avocado. Cucumber and asparagus.
Crab, avocado, and cucumber with sesame seeds.
Chicken tender Nando and eel sauce.
Lemon, avocado, and cucumber.
Crab, cream cheese, and scallion.
Salmon skin cucumber scallion and cal sauce.
Smoked salmon.Cream cheese and scallion.
Topped with fiving fish roe.
Salmon avocado, and cucumber.
Eel shrimp, cucumber, and eel sauce.
Spicy tuna with tempura flakes.
Spicy salmon with tempura flakes.
Shrimp tempura, lettuce, and avocado.
Tuna, salmon with spicy mayonnaise on top, and then broiled.
Spicy yellowtail.
Spicy lump crab California roll.
14 oz. Veggie mix. Served with grilled vegetables, teriyaki sauce, and rice.
Firm tofu and mixed vegetables. Served with grilled vegetables, teriyaki sauce, and rice.
Two pieces five oz. Chicken breast. Served with grilled vegetables, teriyaki sauce, and rice.
Eight oz. Fillet. Served with grilled vegetables, teriyaki sauce, and rice.
Ten jumbo shrimp. Served with grilled vegetables, teriyaki sauce, and rice.
Full ten oz. Fillet. Served with grilled vegetables, teriyaki sauce, and rice.
Five oz. Chicken breast and six jumbo shrimp. Served with grilled vegetables, teriyaki sauce, and rice.
Eight oz. Steak. Served with grilled vegetables, teriyaki sauce, and rice.
Shrimp tempura, cream cheese, avocado, and cucumber topped with crab meat, tempura flake, and eel sauce.
Tuna, eel, crab, cream cheese, flying fish roe and scallion (with whole roll deep fried) spicy mayonnaise, and eel sauce.
Whole roll deep fried. Salmon, crab, cream cheese, scallion, flying fish roe with spicy mayonnaise, and eel sauce.
Tempura soft shell crab, avocado, cucumber, lettuce, topped with flying fish roe, and eel sauce.
Tuna, scallops, avocado, cream cheese, cucumbers tempura fried and then wrapped in rice, nori, and spicy mayonnaise.
Spicy salmon, avocado wrapped in soy paper, topped with kiwi, and mango sauce.
Spicy crab and avocado wrapped with flame seared salmon, topped with a miso sauce, eel sauce, and shichimi spice.
Eel and avocado inside and topped with spicy crab, tempura flakes, eel sauce, and sriracha.
Spicy tuna, asparagus, and scallions topped with avocado.
Cucumber, avocado, flying fish roe topped with shrimp, eel, and eel sauce.
Crab, avocado, cucumber topped with tuna, salmon, white fish, and avocado.
Yellowtail, cream cheese, jalapeno, cucumbers, fish roe, whole roll fried, topped with eel sauce, and spicy mayonnaise.
Mango, shrimp, avocado and Kani salad, the whole roll fried, and topped wl yummy sauce.
Tuna, salmon, hamachi, avocado, flying fish roe, scallion wrapped with thin cucumber, and a ponzu sauce.
Seared black pepper tuna and avocado topped with spicy tuna, a honey wasabi sauce, and scallion.
Tuna, salmon, hamachi with tempura flakes, wrapped in a Tiger striped nori with black tobiko, and yummy sauce.
Spicy tuna, spicy salmon, avocado topped with tuna, and wrapped in soy paper with chefs special honey wasabi sauce.
Asparagus, crab inside with spicy lobster and scallions on top with a honey wasabi sauce, tempura flakes, and sprouts.
Tuna, salmon, mango, avocado inside, wrapped with soy paper, drizzled with strawberry, and mango sauce.
Spicy white tuna and crunchy tempura flakes inside with tuna, white tuna, and jalapenos on top with sriracha.
Spicy tuna, jalapec1o and tempura flakes topped with salmon, avocado, spicy mayonnaise, and wasabi tobiko,
Shrimp tempura, cucumber and cream cheese wrapped with spicy tuna, seaweed salad, wasabi mayonnaise, and eel sauce.
Shrimp tempura, eel, lump crab, crab meat and avocado topped with black tobiko and drizzled with eel sauce, and yummy sauce.
Shrimp tempura, avocado, rice, nori wrapped, and tempura fried. Topped with spicy tuna, eel sauce, spicy mayonnaise, tempura flakes, scallions, and fish roe.
Salmon crab, shrimp, cream cheese, whole roll fried and topped with spicy mayonnaise, eel sauce, scallions, and roe.
Spicy tuna, spicy salmon, mango, jalapec1o roll topped with salmon, tuna, avocado, eel sauce, sriracha, and tempura flakes.
Cut Idaho potatoes, seasoned to perfection, and served with a side of ranch.
Chips with salsa dip.
Three grilled tacos with Monterey jack cheese, scallions, and tomato. Served with spicy sour cream.
Grilled tortilla with melted Monterey jack and scallions. Served with spicy sour cream.
Philly style steak, grilled chicken or grilled tofu topped with provolone cheese, grilled onions, mushrooms, peppers, lettuce, and salsa mayonnaise.
Blackened chicken breast wrapped a wheat tortilla with crisp romaine lettuce, caesar dress hummus, and parmesan cheese.
Blackened tofu wrapped a wheat tortilla with crisp romaine lettuce, caesar dress hummus, and parmesan cheese.
Eight oz. Pattied 100 percent fresh Angus beef with lettuce, tomato, onion, mayo, ketchup, mustard, and pickles.
With lettuce, tomato, carrots, and tzatziki sauce in a grilled pita.
With lettuce, tomato, carrots, and tzatziki sauce in a grilled pita.
Falafel with lettuce, tomato, carrots, hummus, and tzatziki wrapped in a wheat tortilla.
Sliced avocado, salsa mayonnaise, lettuce, tomato, and sprouts on whole wheat bread.
Tempura fried tomatoes, hummus, provolone, sprouts, and avocado on toasted wheat bread.
Lack bean patty, avocado, salsa, jalapenos, Monterey jack cheese, lettuce, and tomato wrapped in a wheat tortilla.
Three black bean tacos with hummus, tzatziki, lettuce, tomato, sprouts, and scallions.
Pork Japanese style egg rolls two pieces.
Steamed green soybean.
Veggie dumpling with ponzu sauce.
Pork dumpling with ponzu sauce.
Shrimp dumpling with ponzu sauce.
Six pieces.
Fried popcorn shrimp tossed in a sweet or spicy sauce.
Fried jumbo shrimp with Thai chili sauce.
Deep fried with tempura and sweet and spicy sauce.
Deep fried served with tempura.
Three pieces.
Escolar. Three pieces.
Three pieces.
Three pieces.
Yellowtail. Three pieces.
Three pieces.
Three pieces.
Unagi.Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Salmon roe. Three pieces.
Flying fish roe. Three pieces.
Three pieces. Three pieces.
Ka Kani. Three pieces.
Lka lka. Three pieces.
Egg cake. Three pieces.
In inari. Three pieces.
Two pieces.
Escolar. Two pieces.
Two pieces.
Two pieces.
Yellowtail. Two pieces.
Two pieces.
Two pieces.
Unagi.Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Salmon roe. Two pieces.
Flying fish roe. Two pieces.
Two pieces. Two pieces.
Ka kani. Two pieces.
Lka lka. Two pieces.
Egg cake. Two pieces.
In inari. Two pieces.
On a bed of sushi rice, topped with seaweed salad, mango, cucumber, asparagus, avocado, Japanese dressing, sesame seeds, and powdered seaweed.
On a bed of sushi rice, topped with seaweed salad, mango, cucumber, asparagus, avocado, Japanese dressing, sesame seeds, and powdered seaweed.
Salmon, tuna, and white tuna on a bed of sushi rice, topped with seaweed salad, mango, cucumber, asparagus, avocado, Japanese dressing, sesame seeds, and powdered seaweed.
Eel on a bed of sushi rice, topped with seaweed salad, mango, cucumber, asparagus, avocado, eel sauce, Japanese dressing, sesame seeds, and powdered seaweed.
A childhood favorite on toasted wheat bread.
A childhood favorite on toasted wheat bread.
With American and provolone cheese melted to perfection on toasted wheat bread.
Grilled tortilla with melted Monterey jack cheese.
Three battered and deep fried chicken tenders with a side.
Seven oz. Popcorn shrimp served with choice of side.
14 oz. Veggie mix. Served with mixed vegetabels and white rice.
Two pieces five oz. Chicken breast. Served with mixed vegetabels and white rice.
Twelve oz. Steak. Served with mixed vegetabels and white rice.
Eight oz. Steak. Served with mixed vegetabels and white rice.
Eight oz. Fillet. Served with mixed vegetabels and white rice.
Crabmeat with sliced cucumber, flying fish roe, and spicy mayonnaise.
Octopus, crab meat, sliced cucumber, and flying fish roe mixed with rice wine vinegar dressing.
Avocado, crab meat, cucumber, spicy mayo, tempura flakes, sesame seeds, and flying fish roe. Served over a bed of lettuce.
Chunks of yellow fin tuna, crab meat, sliced cucumbers, and seaweed blended with spicy mayonnaise.
One piece each of tuna, salmon, shrimp, white fish, and surf clam each over a seasoned ball of rice.
Seared tuna served in ponzu sauce and miso sauce.
Minced tuna with Japanese spices, spicy mayonnaise, eel sauce, and scallions placed in four mini romaine lettuce wraps.
Minced salmon with Japanese spices, spicy mayonnaise, eel sauce, and scallions placed in four mini romaine lettuce wraps.
Six pieces of yellowtail sashimi with thinly sliced jalapeno pieces and drizzled with yuzn sauce.
Mango, kiwi, cucumber mixed with tuna, white tuna, yellowtail, salmon, and white fish topped with flying fish roe and citrus yuzn sauce. Served in a martini glass.
Pan seared black pepper crusted tuna, thinly sliced, and served with ponzu sauce.
A delicately formed circle of spicy tuna topped with flying fish roe, spicy tobiko, wasabi tobiko, and black tobiko.
Two pieces. Each of tuna, salmon, white fish, one piece each of octopus, and surf clam.
Hours of Service:
Friday: 12:00PM - 10:00PM
Monday: 12:00PM - 08:30PM
Sunday: 12:00PM - 08:30PM
Tuesday: 12:00PM - 08:30PM
Saturday: 12:00PM - 10:00PM
Thursday: 12:00PM - 08:30PM
Wednesday: 12:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.