start every meal with a true taste of ireland.
choose between chips with curry sauce or steak fries with ketchup.
artichoke cake fritters fried golden brown, served over mixed greens with roasted red pepper aioli.
fried chicken wings tossed with our hot honey chipotle, mild or bbq sauce.
six guinness battered dill pickle spears fried golden brown and served with ranch dressing.
irish sausage wrapped around hard boiled eggs, deep fried and served with dijon mustard.
baked artichoke hearts, spinach, cream cheese and tomato served with tortilla chips.
pick two: house-made hummus, marinated roma tomatoes or olive garlic tapenade; served with tortilla chips.
wheat bread topped with wholegrain mustard and cheese mix, toasted to warm perfection.
a half pound of peel and eat shrimp in lemon, garlic, basil, white wine sauce with grilled sourdough bread.
traditional irish shepherds pie meat n gravy over nachos, topped with cheddar jack cheese and tomato. (substitute faux ground meat for vegetarian option)
enjoy a sample of any three of our delicious appetizers.
the creamy tomato soup you wish your mother made.
ask for todays flavor.
chefs selection made with the freshest ingredients.
grilled chicken sauteed with olive garlic tapenade served over mixed greens with tomatoes, cucumbers & feta cheese.
pan seared herbed salmon over mixed greens with tomatoes, onions, red peppers and cucumbers.
marinated tomatoes, red onions, julienne swiss cheese and croutons on a bed of fresh spinach.
a bed of mixed greens topped with wine poached pears, blueberries, strawberries, red onions, grilled pineapple, walnuts and fresh mozzarella cheese.
mixed greens, tomato, cucumber, red onions, parmesan cheese and grilled chicken.
mixed greens, tomato, cucumber and parmesan cheese.
house pulled pork simmered in our low country bbq sauce served with cole slaw and steak fries.
pan seared salmon on a bed of basmati rice, topped with julienne veggies and roasted red pepper aioli.
a homemade black bean cake over basmati rice, topped with marinated tomatoes and julienne vegetables.
guinness battered cod fillet over a generous portion of steak fries with lemon caper aioli.
lamb and beef with onions, peas, and carrots in a rich gravy topped with garlic mashed potatoes and melted cheese. (substitute faux ground meat for vegetarian option)
meatloaf made with carrots, celery, onions and bits of corned beef over garlic mashed potatoes, topped with smithwicks gravy and julienne vegetables.
one and a quarter pound of peel and eat shrimp with steak fries and cole slaw.
over garlic mashed potatoes with sauteed vegetables, topped with a brown sugar bacon glaze.
rons seasoned panko breaded chicken cutlets over garlic mashed potatoes with smithwicks gravy and melted cheese.
10 oz. of our in-house corned beef served with freshly braised cabbage and garlic mashed potatoes.
grilled irish bangers topped with our smithwicks gravy, served with garlic mashed potatoes and braised cabbage.
slow simmered chunks of beef, onions, carrots and parsnips in a hearty guinness gravy over homemade garlic mashed potatoes.
a bowl of finnigans famous baked macaroni and cheese with a house side salad.
grilled meatloaf made with carrots, celery, onions and bits of corned beef, topped with swiss, lettuce, tomato and mayo on toasted sourdough.
guinness battered cod fillet served with lemon caper aioli, lettuce & tomato on a toasted bun.
grilled garden burger with avocado, cream cheese, pineapple chutney, red onion, lettuce and tomato on ciabatta bread.
grilled 8oz. burger with diced pickles, chopped onions, lettuce, tomato and whole grain mustard on a toasted bun; or make it a garden burger.
grilled chicken breast topped with granny smith apple slices, melted provolone, lettuce, tomato and honey cup mustard on a toasted bun.
tender, thin sliced corned beef topped with sauerkraut, swiss cheese, thousand island and whole grain mustard on sourdough. ask for the rachel & well substitute turkey.
8 oz. grilled lamb burger with dijon mustard, lettuce, tomato, red onion and bleu cheese crumbles on a toasted bun.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: closed
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.