Antipasto

salami, ham, cappicola, sliced tomatoes and mozzarella topped with black olives, cherry pepper and an anchovy served over a bed of lettuce.

Fried Calamari

calamari rings dipped in our homemade batter; lightly fried and served with cocktail sauce.

Fried Mozzarella

five breaded mozzarella sticks fried until golden brown and served with our marinara sauce.

Fried Mushrooms

ten breaded mushrooms fried until golden brown and served with ranch dressing.

Garlic Knots

our homemade pizza dough, twisted, baked and brushed with garlic butter and served with our marinara sauce.

Mozzarella Garlic Bread

four slices of garlic bread topped with mozzarella cheese parsley then baked until golden brown and served with our marinara sauce.

Shrimp Cocktail

classic. six shrimp served with fresh lettuce and cocktail sauce.

Shrimp Sicilian

six shrimp sautéed in olive oil with spices and served with hot italian bread and butter. you may choose this specialty hot or mild.

French Onion

hot bullion broth with slivered onions, mozzarella cheese and croutons.

Minestrone

homemade italian soup packed with vegetables and pasta.

Pasta Fazool

navy beans, pasta and tomatoes create a homemade and hearty pork-based italian soup.

Chef Salad

diner-sized of fresh lettuce, cucumbers, tomatoes, onions, american cheese, ham, black olives and croutons.

Tossed Salad

appetizer salad of crisp lettuce, cucumbers, tomatoes, onions and croutons.

Calamari Marinara

calamari, garlic and onions sautéed then combined with our marinara sauce and served over a bed of linguine.

Lobster And Fettuccine

lobster sautéed in butter and wine then merged with our creamy alfredo sauce and served over fettuccine.

Shrimp Ala Nina

shrimp sautéed in olive oil and spices with fresh mushrooms, ham and onions then served over hot linguine.

Shrimp And Fettuccine

shrimp sautéed in butter and wine then merged with our homemade alfredo sauce over fettuccine.

Shrimp In The Basket

twelve fantail shrimp fried until golden brown and served over steak fries.

Shrimp Parmigiana

shrimp sautéed in marinara sauce then placed over a bed on linguine, topped with mozzarella cheese and baked until golden brown.

Shrimp Scallopini

shrimp sautéed in olive oil wine then simmered with onions, mushrooms, ham, chunks of tomatoes and a touch of garlic. served with a side order of fettuccine alfredo.

Rib Eye

a 12 oz. rib eye steak grilled in light italian seasonings and served with steak fries.

Shrimp Marinara

shrimp braised in our marinara sauce and served over a bed of linguine.

Red Or White Clam Sauce

our homemade sauce of clams and spices in either marinara sauce or olive oil.

Shrimp Marsala

shrimp sauteed in a marsala wine sauce served with our fettuccine alfredo on the side.

Veal Marsala

sautéed cut veal and mushrooms in a marsala wine sauce served with our fettuccine alfredo on the side.

Veal Parmigiana

pounded veal cutlet seasoned with our homemade breading then baked under a layer of mozzarella cheese until done. both veal and the side order of spaghetti are covered in tomato sauce.

Veal Scallopini

slices of tender veal sautéed in olive and wine then simmered with onions, mushrooms, ham, chunks of tomatoes, and garlic.

Chicken And Eggplant Parmigiana

alternate layers of tender chicken and fresh eggplant sautéed in our homemade breading then baked until the mozzarella cheese is melted throughout and finished with tomato sauce. served with a side order of spaghetti with tomato sauce.

Chicken Marsala

sliced chicken breast sautéed in marsala wine sauce and a touch of butter the served with creamy fettuccine alfredo on the side.

Chicken Parmigiana

a tender breast of chicken seasoned with our homemade breading then baked under a layer of mozzarella cheese until done. both the chicken and the side order of spaghetti are covered in tomato sauce.

Chicken Scallopini

slices of chicken breast sautéed in olive oil and wine then simmered with onion, mushrooms, ham, chunks of tomatoes, and a touch of garlic. served with a side order of fettuccine alfredo.

Chicken Alfredo

sliced chicken breast served with creamy fettuccine alfredo.

Baked Lasagna

layer upon layer of flat italian noodles, ricotta cheese, mozzarella cheese, ground beef and italian sausage topped with our tomato sauce.

Cheese Ravioli

round pasta pillows filled with smooth ricotta cheese and topped with our meat sauce.

Cheese Tortellini

semicircle pasta stuffed with a smooth ricotta cheese. you may choose from the sauces below.

Eggplant Parmigiana

our specialty! fresh eggplant is peeled, thinly sliced, then dipped in our homemade breading and sautéed. alternate layers of eggplant and mozzarella cheese are then baked until golden brown. both side order of spaghetti and the eggplant are covered with tomato sauce.

Fettuccine Alfredo

a rich, homemade egg, cheese and cream sauce merged with fettuccine noodles.

Fettuccine Primavera

broccoli, mushrooms, tomatoes, carrots and onions served over fettuccine in your choice of our creamy alfredo or peppy marinara sauce.

Spinach Ravioli

round pasta pillows filled with ricotta cheese and finely chopped spinach then finished with our tomato sauce.

Stuffed Manicotti

three large pasta tubes stuffed with seasoned ricotta cheese, topped with mozzarella cheese, baked and covered in our smooth tomato sauce.

Marinara

homemade peppy vegetarian sauce of tomatoes, cheese and spice.

Tomato

smooth, rich, pork-based sauce of tomatoes, cheese and spices. a generations-old family recipe.

Meat Sauce

our homemade tomato sauce enhanced with ground beef.

Meatballs

two large and tender homemade meatballs of ground beef, homemade breading and spices and served with tomato sauce.

Italian Sausage

three links of our mild, yet flavorful sausage and served with tomato sauce.

Meatball And Sausage

one large meatball and two sausage links and served with tomato sauce.

Garlic And Oil

pasta sautéed in minced garlic and olive oil.

Ala Vincenzo’s

pasta topped with mozzarella cheese, baked until golden brown, then finished with our meat sauce.

Mushrooms

fresh mushrooms sautéed in a little bit of salt, pepper, garlic and olive oil and served with tomato sauce.

Butter And Cheese

pasta sautéed with butter and parmesan cheese.

Cheese

Extra Per Topping

Cannoli

an italian classic! cinnamon-toasted pastry tube filled with sweetened ricotta cheese and chocolate chips.

Cheesecake

smooth and simple new york-style cheesecake.

Chocolate Confusion

a combination of chocolate cake and chocolate mousse on a thick, chocolate crust and topped with rich chocolate fudge.

Spumoni Ice Cream

chocolate, pistachio and cherry swirl italian ice cream with a liquor flavor.