The Old Broadway - Fargo, ND

Old broadway's classic recipe is made fresh with the cheese lover in mind. Topped with seasoned croutons.

Chunky homemade chili loaded with ground beef, beans, and tomatoes.

Fettuccine noodles coated with a blanket of creamy alfredo sauce, topped with a blend of cheese and baked to a golden brown.

Fresh mushrooms, red peppers, oven-roasted tomatoes, green onions, andouille sausage, and penne noodles tossed in our Cajun cream sauce. Finished with a blackened chicken breast and fresh parmesan cheese.

Hand-breaded chicken breast topped with marinara on a bed of fettuccine alfredo then finished with our creamy cheese blend and baked to perfection.

Traditional homemade bread pudding served warm with a mouth-watering hazelnut butter glaze.

A nutty peanut butter mousse sandwiched between two layers of chocolate cake, covered in rich chocolate ganache, and topped with peanut butter cup pieces.

Traditional and savory new york style cheesecake that can be served either plain or with a delicious topping.

Raspberry-infused cheesecake topped with raspberry filling, crumbled donuts, powdered sugar, and whipped cream.

Fresh baby spinach, sliced strawberries, candied walnuts, and creamy feta cheese, served with wild raspberry vinaigrette.

Chopped romaine and spinach served with diced tomatoes, crispy bacon, hard boiled egg, avocado, sweet corn, and bleu cheese crumbles.

Romaine lettuce is simply garnished with hardboiled egg, diced tomatoes, and crumbled bacon.

Beer-battered, white cheddar cheese curds that are deep-fried to a golden brown and served with a side of ranch for dipping.

Freshly fried tortilla chips with creamy jalapeno jack cheese sauce, roasted sweet corn, pulled smoked chicken, black beans, and pickled jalapeno slices. Finished with fresh queso fresco, green onions, and a dollop of sour cream.

Crisp pickle spears, creamy pepper jack cheese, and thin-sliced ham, all wrapped together and deep-fried inside a spring roll until golden brown. Served with a side of Thai chili dipping sauce.

A lightly grilled flour tortilla stuffed with a three-cheese blend and pico de gallo. Served with a side of salsa for dipping.

Whole button mushrooms sautéed in butter, garlic, and chardonnay, then finished with a touch of cream and parmesan cheese. Served with garlic toast points for enjoying this delicate sauce.

Freshly fried tortilla chips with creamy jalapeno jack cheese sauce, roasted sweet corn, pulled smoked chicken, black beans, and pickled jalapeno slices. Finished with fresh queso fresco, green onions, and a dollop of sour cream.

A pressed hoagie roll with sliced ham, pepperoni, banana peppers, provolone cheese, and served with a cup of marinara sauce for dipping.

Hand-breaded crispy chicken breast tossed in Nashville hot sauce topped with house-made bread and butter pickles served with mayo on a homestyle bun.

Charbroiled burger topped with melted Swiss cheese then piled high with our signature smothered mushrooms cooked in their delicate gravy.

A flour tortilla wrapped around buffalo-tossed pulled chicken, cheddar jack cheese, lettuce, tomato, jalapeños, and ranch dressing.

Grilled chicken breast, topped with Swiss cheese, and hickory ham. Served with lettuce and tomato, on a homestyle bun, with a side of tangy honey mustard.

Sliced roast beef topped with provolone and caramelized onions. Served on a hoagie roll with a cup of au jus.

Combination of turkey breast, baked ham, crispy bacon, lettuce, tomato, and mayonnaise piled high on Italian toast.

Grilled chicken breast served on a bed of spinach, and fresh pesto, topped with oven-roasted tomatoes, provolone, balsamic glaze, and fresh basil.

House-cooked corned beef brisket on grilled marbled rye with thousand island dressing, sauerkraut, and Swiss cheese.

House-cooked turkey on grilled marbled rye with island dressing, sauerkraut, and Swiss cheese.

Three strips of bacon, romaine, tomato, and mayonnaise on toast.

Ham, Swiss cheese, or American cheese on your choice of white, wheat, or marbled pumpernickel toast and served with a side salad.

Atlantic salmon filet glazed with a Korean BBQ, topped with sesame seeds and green onions. Served with two sides.

Top sirloin flame-broiled to your specification then topped with our signature smothered mushrooms and their delectable sauce.

Top sirloin broiled over an open flame accompanied with a side of béarnaise sauce. Served with a side of french fries.