Paradiso Mexican Restaurant - Fargo, ND

Enjoy the taste combination of fresh crisp greens topped with your choice of meat. Loaded with mild Cheddar and Monterey Jack cheese, tomatoes and black olives. Salad also available on a platter (shell free).

A crisp corn tortilla piled with layers of seasoned ground beef or shredded chicken, mild Cheddar and Monterey Jack cheese, lettuce, diced tomatoes and olives.

Tame your appetite with this tostada filled with your choice of meat mixed with Spanish rice and mild Cheddar and Monterey Jack cheese on a crisp tortilla covered with shredded lettuce, tomatoes, black olives and a scoop of sour cream topping. Salad also available on a platter (shell free).

Crisp salad greens with grilled marinated chicken breast, topped with a mix of black bean corn salsa, mild Cheddar and Monterey Jack cheese, and fresh avocado. Served with your choice of dressing. Try it with our creamy cilantro ranch dressing.

Delicious! Oven-baked flatbread and creamy fundido spread served with marinated grilled chicken breast and a bruschetta mix of pico de gallo, mozzarella cheese and cilantro.

A luncheon version of our famous burrito, filled with your choice of meat, refried beans and Spanish rice, rolled and covered in red sauce and topped with chopped tomatoes, lettuce and cheese with sour cream topping.

Tender shredded beef or chicken with creamy fundido sauce make this chimi a great choice! We add a hint of jalapeño and top it off with melted Cheddar cheese.

A large flour tortilla overstuffed with our seafood del mar mix, covered with seafood sauce and mozzarella cheese. Offered with Spanish rice and your choice of beans. Substitute Spanish rice and beans with our veggie fajita mix for $0.99

A healthy choice! Seasoned mesquite-style and flame-broiled. Served with your choice of Spanish rice, seasoned fajita fries or a chilled side salad.

Seasoned ground beef layered between two corn tortillas and lavished with our homemade red sauce, garnished with lettuce, tomatoes and sour cream topping. Add a taco for $ .99

Que Bueno! This trio features our authentic cheese enchilada, a home-style chile relleno and a crispy beef taco.

Better bring your appetite to this grande platter! We load your plate with four of our most popular selections: a hand-rolled chicken enchilada, a crispy taco loaded with beef, a home-style chile relleno and a home-style chicken tamale.

Take your taste buds for a Mexican joyride. A large flour tortilla overstuffed with grilled chicken, bacon, mushrooms, fresh poblano peppers and tomatoes. Served with your choice of a chilled side salad or cup of hot soup.

A lunch-size fajita burrito filled with steak or chicken strips, sautéed onions, fresh poblano peppers, lavished with our red sauce and melted Cheddar and Monterey Jack cheese and served with sour cream topping.

A large flour tortilla rolled around your favorite filling, crisped then smothered with our special sauce. Garnished with sour cream topping, lettuce and chopped tomatoes. Seasoned Ground Beef, Shredded Beef, Chicken, Carnitas, Seafood Del Mar Mix. Add Spanish rice and your choice of beans or seasoned grilled veggie fajita mix for $1.49

A pair of crispy corn tortillas, seasoned ground beef, and savory shredded chicken with mild Cheddar and Monterey Jack cheese and lettuce. Served with Spanish rice and your choice of beans. Substitute rice and beans with our veggie fajita mix for $0.99

A Paradiso classic! This party on a platter starts with a pile of chips, mild Cheddar and Monterey Jack cheese layered with your choice of meat, then baked. We finish this Mexican fiesta with jalapeños and a scoop of sour cream topping.

Nibble on your favorite appetizers. Lightly crisped flautas, beef, bean and cheese nachos and a cheese melt. We serve it with a generous scoop of sour cream topping. Plenty to share!

Seasoned ground beef and melted Cheddar and Monterey Jack cheese atop a baked tortilla covered with diced tomatoes, fresh poblano peppers, chopped red onions, black olives and more cheese!

Wow! A large flour tortilla fully stuffed with grilled chicken, bacon, mushrooms, fresh poblano peppers, tomatoes and mild Cheddar and Monterey Jack cheese. Grilled the Paradiso way and served with sour cream topping.

An appetizer perfect for sharing or great as an entrée! Four hand-rolled flautas, four slices of grilled Southwest Veggie Quesadillas, chicken nachos and spicy chicken wings. To make it even better we garnish this fiesta with lettuce and sour cream topping.

Haas avocados with tomatoes, onions, jalapenos, and fresh cilantro, combine to create this Mexican tradition. Served with chips and a fresh slice of lime.

A large flour tortilla stuffed with a blend of mild Cheddar and Monterey Jack cheese, a medley of black bean and corn salsa and pico de gallo. Grilled until crisp and golden brown, served with fresh avocado and sour cream topping.

This dip has a fiery kick! Refried beans mixed with Cheddar and Monterey Jack cheese, onions, jalapeños, and a special blend of spicy seasonings.

Lightly crisped hand-rolled flour tortillas filled with seasoned shredded chicken, roasted red and poblano peppers, grilled corn with mild Cheddar and Monterey Jack cheese. Served with jalapeño jelly sauce for dipping.

Try our golden oven-baked flatbread and creamy fundido spread served with marinated grilled chicken breast and a bruschetta mix of pico de gallo, mozzarella cheese and cilantro.

Crisp tortilla chips smothered with melted Cheddar and Monterey Jack cheese, garnished with diced red onions and jalapeño peppers. Add your choice of meat for $1.50

Jumbo buffalo wings tossed with our signature Mango-Habanera buffalo sauce. Served with celery and your choice of ranch or bleu cheese dressing. 6 or 12

Ever so simple, yet so good! A large flour tortilla smothered with mild Cheddar and Monterey Jack cheese and baked to perfection.

Our three delectable dips served with crisp tortilla chips. Enjoy one, two or three of your favorites!

A special blend of Cheddar and Monterey Jack cheese, mild chilies and spices combine to make this delicious Mexican fondue.

A traditional Mexican dip of melted spicy white cheese served hot from the oven and bubbling with flavor!

Creamy white queso made with three types of cheese and spices.

A delightful blend of seafood served over a bed of fresh lettuce, decorated with a generous amount of tomatoes, mild Cheddar and Monterey Jack cheese and black olives.

Grilled fajita chicken or steak folded into a large warm grilled tortilla with fresh mixed greens, pico de gallo and shredded creamy mozzarella cheese. Served with Spanish rice and ranch dressing.

Sweet shrimp grilled with Paradiso's secret seasoning blend, crisp fresh greens, tomatoes and fresh avocado slices. Try it with our creamy cilantro ranch dressing.

A hearty salad of crisp greens loaded with your choice of meat, a pile of shredded Cheddar and Monterey Jack cheese, diced tomatoes and black olives. Served with your choice of dressing. Salad also available on a platter (shell free).

Tame your appetite with this tostada filled with your choice of meat mixed with rice and mild Cheddar and Monterey Jack cheese on a crisp tortilla covered with shredded lettuce, tomatoes, black olives and a scoop of sour cream topping. Salad also available on a platter (shell free).

Strips of sizzling fajita steak or chicken presented in a large bowl of chilled fresh greens, tomatoes, black olives and mild Cheddar and Monterey Jack cheese with sour cream topping.

Crisp salad greens with grilled marinated chicken breast, topped with a mix of black bean corn salsa, mild Cheddar and Monterey Jack cheese and fresh avocado. Served with your choice of dressing. Try it with our creamy cilantro ranch dressing

It all begins with a crispy corn tortilla. Then we pile on layers of your choice of favorite fillings and top it with mild Cheddar and Monterey Jack cheese, shredded lettuce, olives, and tomatoes. Served with your choice of dressing. (Shredded Chicken, Shredded Beef, Carnitas, Seasoned Ground Beef, Ground Beef and Bean)

Char-broiled mesquite chicken breast gives this salad its special flavor. Served atop crisp mixed greens accented with Mandarin oranges and red onion rings. Try it with our poppyseed dressing.

Try our new grilled, wild-caught Alaskan salmon served over fresh mixed greens, roasted corn salsa and a colorful blend of lightly seasoned and sautéed garden vegetables. Served with fresh avocado and our creamy cilantro ranch dressing.

This combination is bursting with flavor! The treasures of Old Mexico come alive with a mini-burrito and home-style chile relleno made with fresh poblano peppers, drenched in red sauce and finished with sour cream topping. Served with Spanish rice and your choice of beans. Substitute Spanish rice and beans with our veggie fajita mix for $0.99

This one put us on the map! Lightly crisped flautas, a special chimi and our famous taco. Served with Spanish rice, your choice of beans, diced tomatoes and sour cream topping. Substitute Spanish rice and beans with our veggie fajita mix for .99.

The name says it all! Enjoy four magnificent selections on one large platter: a Cheddar and Monterey Jack cheese enchilada, a crispy beef taco, a savory chicken mini-burrito and a traditional hand-rolled chicken enchilada. A fantastic choice!

Spiced ground beef and mild Cheddar and Monterey Jack cheese layered between two corn tortillas and bathed in our lively red sauce. Served with a crispy beef taco, shredded lettuce, tomatoes, and sour cream topping.

Two seafood enchiladas stuffed with flavorful seafood filling and covered with our special seafood sauce and creamy mozzarella cheese. Served with Spanish rice.

Try this item! Morsels of seasoned lean pork braised until tender and marinated with savory herbs and spices and served on a bed of caramelized onions. Paired with two lightly crisped chicken flautas, Spanish rice and your choice of beans, tortillas and salsa verde.

Better bring your appetite to this grande platter! We load your plate with four of our most popular selections: a hand-rolled chicken enchilada, a crispy taco loaded with beef, a home-style chile relleno filled with fresh poblano peppers and Cheddar and Monterey Jack cheese and a savory home-style chicken tamale made with stone ground corn masa.

A real fiesta! A chicken tamale, a mini chicken chimi topped with our fundido sauce and a giant taco. Served with a side of our lightly seasoned veggies and red sauce to top it off.

Muy grande! A large fresh flour tortilla bursting with ground beef and covered with zesty red sauce. Served with a cheese tostada, a home-style chile relleno filled with fresh poblano peppers and served with Spanish rice.

Lightly crisped hand-rolled flour tortillas filled with seasoned shredded chicken, roasted red and poblano peppers, grilled corn with mild Cheddar and Monterey Jack cheese. Served with our jalapeño jelly sauce for dipping. Includes Spanish rice and your choice of beans.

This trio features our savory cheese enchilada, a home-style chile relleno and a crispy beef taco. Que Bueno!

A savory home-style chicken tamale made with stone-ground corn masa and two hand-rolled enchiladas served with your choice of meat or cheese and smothered in zesty red sauce.

Treat your taste buds to this traditional trio. Try a cheese-stuffed enchilada, a chicken tamale and a crispy taco loaded with beef. Muy Delicioso!

Better bring your appetite to this grande platter! We load your plate with three of our most popular vegetarian selections: a hand-rolled veggie burrito, a cheese enchilada, and a chile relleno with fresh poblano peppers, all covered in creamy queso blanco and served with Spanish rice.

It's fajita time! Flame grilled and rushed to your table in a sizzling skillet with lightly seasoned caramelized onions, tomatoes, and fresh poblano and red peppers. Served with sides of guacamole, pico de gallo, our Jack and Cheddar cheese blend and sour cream topping. Includes warm flour tortillas and Spanish rice. Mesquite Grilled Chicken Breast, Tender Marinated Steak, Savory Seasoned Shrimp, Slow-roasted Carnitas, Wild-caught Alaskan Salmon, Seafood Supreme (Shrimp and Alaskan Salmon), Meatless Chicken or Beef (vegetarian) Our meatless fajita strips are a complete protein made with a savory blend of nutritious vegetable and grain ingredients (soy, wheat, peas, beets and carrots), prepared and slow-cooked to have the authentic taste and texture of premium lean meat. Both cholesterol and trans fat free.

We don't skimp on this enchilada! Our chef's special seafood filling, covered in a creamy seafood sauce and sprinkled with mozzarella cheese then stuffed in a large flour tortilla. Served with Spanish rice and your choice of beans.

Two hand-rolled enchiladas with your choice of meat paired with two of Paradiso's famous Cheddar and Monterey Jack cheese enchiladas and topped with our homemade sauce.

Bring your appetite! Choose from any three of our savory favorites: beef, chicken, carnitas or cheese enchiladas. Add Spanish rice and your choice of beans for $1.49

For the smaller appetite, enjoy a savory pair of beef, chicken, carnitas or cheese enchiladas. Add Spanish rice and refried beans or seasoned grilled veggie fajita mix for $1.49

Your choice of beef, chicken, carnitas or cheese. Served with Spanish rice and your choice of beans. Substitute Spanish rice and beans with our veggie fajita mix for $0.99

Muy Delicioso! Two hand-rolled flour tortillas filled with a colorful blend of lightly seasoned garden vegetables and shredded creamy mozzarella cheese. Smothered with our creamy queso blanco and served with Spanish rice. Add meatless chicken or beef for $2.00

Muy Grande! It's fully stuffed with your choice of meat, finished with our savory red sauce and melted Cheddar and Monterey Jack cheese. It's the best!

Try this excellent combination of flavors! Mildly seasoned shredded chicken, broccoli and mozzarella cheese rolled into a warm tortilla and topped with our red sauce and melted Cheddar and Monterey Jack cheese. Served with Spanish rice and a colorful blend of lightly seasoned grilled garden vegetables.

There's only one way to make our burritos better - smother them in our incredible zesty cheese sauce and serve them with Spanish rice and your choice of beans. Choose beef or chicken. Substitute Spanish rice and beans with our veggie fajita mix for $0.99

Our bean and cheese burrito fired up with jalapeño peppers. Topped with mild Cheddar and Monterey Jack cheese and our homemade red sauce.

You'll love theis grande burrito! A large flour tortilla stuffed with our flavorful seafood filling, topped with seafood sauce and melted mozzarella cheese.

A large flour tortilla wrapped around seasoned ground beef and refried beans, smothered with our homemade red sauce and melted Cheddar and Monterey jack cheese.

Morsels of seasoned lean pork marinated with savory herbs and spices and caramelized onions, braised until tender and stuffed into a flour tortilla and covered with tomatillo sauce and melted cheese. Served with sour cream topping.

Sizzling tender steak or chicken strips with grilled onions and fresh poblano peppers, stuffed into a large flour tortilla and lavished with red sauce and melted Cheddar and Monterey Jack cheese. Served with Spanish rice and sour cream topping.

We're famous for this grande burrito stuffed with your choice of meat, refried beans and Spanish rice. Topped with red sauce, melted Cheddar and Monterey Jack cheese and served with diced tomatoes, shredded lettuce and our sour cream topping.

For the smaller appetite. A mini burrito filled with your choice of meat and covered with savory red sauce, topped with Cheddar and Monterey Jack cheese. Served with a colorful blend of lightly seasoned steamed garden vegetables, Spanish rice and your choice of beans.

A colorful mix of garden fresh vegetables, lightly seasoned and sautéed, stuffed into a warm tortilla and covered with creamy queso blanco. Offered with Spanish rice and garnished with lettuce and tomatoes. Add meatless chicken or beef for $2.00

A large flour tortilla stuffed with seasoned ground beef, Spanish rice, mild Cheddar and Monterey Jack cheese, lettuce and sour cream topping.

One of life's simple pleasures. A pair of crispy six inch corn tortillas, seasoned ground beef and savory shredded chicken with mild Cheddar and Monterey Jack cheese and lettuce.

Filled with your choice of meat, shredded Cheddar and Monterey Jack cheese cradled in a warm, soft flour tortilla with sour cream topping.

A savory duo of our new grilled, wild-caught Alaskan salmon served with guacamole, pico de gallo and freshly chopped cilantro. Served with Baja sauce, sour cream topping, lime wedge, Spanish rice and seasoned grilled vegetables.

Triple the taste with two large crunchy tacos and one soft taco filled with delicately seasoned ground beef, topped with mild Cheddar and Monterey Jack cheese. Served with Spanish rice and your choice of beans. Substitute Spanish rice and beans with our veggie fajita mix for $0.99

A soft flour tortilla stuffed with our flavorful seafood filling, covered with our special seafood sauce, creamy mozzarella cheese, fresh lettuce and diced tomatoes.

Spicy taqueria-style tacos. Two soft flour tortillas filled with grilled fajita steak or chicken, pico de gallo, freshly chopped cilantro, a blend of Monterey and Cheddar cheese and bacon on a bed of caramelized onions. Served with a side of Spanish rice, seasoned vegetables, sour cream topping and a lime wedge.

Three double layered soft and flat mini corn tortillas topped with your choice of meat and served with pico de gallo, onions, guacamole and fresh cilantro. Meat choices: Beef Fajitas, Chicken Fajitas, Carnitas, Seafood-Wild caught Alaskan Salmon

A fajita steak or marinated chicken breast hot off the flaming grill served with two cheese enchiladas smothered with our creamy white queso. A great trio!

One of our most popular dishes! Tender marinated steak or juicy chicken breast accompanied by your choice of two enchiladas (beef, chicken or cheese). Served with Spanish rice, pico de gallo and warm flour tortillas.

Choose between flavorful mesquite or barbecue and we'll grill up a fresh chicken breast and serve it with Spanish rice or seasoned fajita fries and a chilled garden salad.

Grilled fajita chicken or steak folded into a large warm grilled tortilla with fresh mixed greens, pico de gallo and shredded creamy mozzarella cheese. Served with Spanish rice and ranch dressing.

Golden chicken breast tenderloins served with honey-mustard dipping sauce. Served with your choice of seasoned fajita fries or a chilled garden salad.

A piping hot bowl of our chicken tortilla soup served with a chilled side salad and breadstick.

A delicious turkey burger served with our creamy chipotle sauce, lettuce, tomato, pickle and red onion ring. Served with your choice of seasoned fajita fries or a chilled garden salad.

Our juicy burger char-broiled the way you like, topped with Cheddar and Monterey Jack cheese. Garnished with Bermuda onion slices and pico de gallo. Served with your choice of seasoned fajita fries or a chilled garden salad.

Tender shredded beef or chicken and creamy fundido sauce makes this chimi a great choice. We add a hint of jalapeño, top it off with melted Monterey Jack and Cheddar cheese and serve it with Spanish rice and your choice of beans. Substitute Spanish rice and beans with our veggie fajita mix for $0.99

This is the one everybody talks about! One bite and you'll agree it's the best. A giant tortilla stuffed with your choice of meat or seafood filling, crisped until golden brown. Smothered in our special homemade sauce. Served with shredded lettuce, freshly chopped tomatoes, sour cream topping, Spanish rice and your choice of beans. Substitute Spanish rice and beans with our veggie fajita mix for $0.99

What a treat! Cool French vanilla ice cream rolled in a sweet coating and deep-fried until crunchy.

Puffed pillows of sweet dough rolled in sugar and cinnamon. Presented with strawberry topping, whipped cream and honey.

Rich chocolate and creamy caramel inside, vanilla ice cream outside. Laced with chocolate and topped with a cloud of whipped cream.

Top off your dining experience with this classic, creamy custard glazed in caramel.

Regular or Decaf