Cavatappi noodles with a Monterey Jack and bacon cheese sauce. Topped with Brick & Barleys homemade chicken fingers, toasted bread crumbs, and green onions. Served with a toasted pretzel breadstick.
Cavatappi noodles with a buffalo Alfredo sauce topped with Brick & Barleys hand-cut chicken fingers. Topped with your choice of a ranch dressing drizzle or blue cheese crumbles.
Cavatappi noodles tossed in pesto alfredo sauce topped with sliced chicken breast.
Cavatappi noodles tossed in a sun-dried tomato, basil, and gorgonzola cream sauce topped with sliced sirloin steak and drizzled with balsamic glaze.
Flour tortilla street tacos topped with lettuce, tomato, and shredded cheddar Jack cheese. Served with chips and salsa.
Baked Salmon with a Honey Garlic Glaze, served on a bed of wild rice.
8 ounce sliced ribeye served over a bed of wild rice with portabella mushrooms topped with haystack onions and a Guin ness glaze
Honey garlic glazed chicken and fresh scrambled egg served over cilantro lime rice and topped with avocado, green onions and honey glaze.
Carne asada steak with sauteed peppers and onions served over cilantro lime rice and topped with avocado and chipotle aioli.
Creamy white sauce, mozzarella, diced chicken breast, bacon, tomatoes, and topped with ranch dressing. Great to share.
Mozzarella, pepperoni, Italian sausage, bacon, taco seasoned ground beef and diced chicken topped with Italian seasoning.
Mozzarella, parmesan, provolone, gorgonzola, pepperoni, Italian sausage and portabella mushrooms.
Great to share.
Mozzarella, diced chicken breast, green peppers, onions and house-made buffalo sauce. Great to share.
Served with balsamic glaze mozzarella, sliced tomatoes, and fresh basil drizzled with balsamic glaze. Great to share.
Creamy white sauce, mozzarella, marinated steak tips, green peppers and onions, and drizzled with A1 aioli. Great to share.
House-made remoulade sauce topped with pickles and shredded mozzarella cheese. Great to share.
Mozzarella, pepperoni, Italian sausage, mushrooms, green peppers, onions, and black olives. Great to share.
Burger topped with homemade haystack onions, three pieces of bacon, and topped with our maple sriracha sauce. Served on a pretzel bun. Served with fries. Substitute truffle black garlic parmesan fries or sweet potato fries for $1
Two burgers topped with bacon, BBQ sauce, haystack onions, pepper Jack cheese, lettuce, tomato, and pickle. Served with fries. Substitute truffle black garlic parmesan fries or sweet potato fries for $1
Sliced ribeye steak with grilled onions, arugula, and horseradish mayonnaise. Served on a hoagie bun with parmesan truffle fries. Served with fries. Substitute truffle black garlic parmesan fries or sweet potato fries for $1
Grilled burger, lettuce, tomato, and pickle. Served with fries. Substitute truffle black garlic parmesan fries or sweet potato fries for $1
1/3 pound burger, topped with two slices of bacon, pepper jack cheese, avocado, lettuce, tomato and chipotle mayo. Served with fries.
1/3 pound patty topped with gorgonzola, grilled onions, bacon jam and arugula. Served with fries. Substitute truffle black garlic parmesan fries or sweet potato fries for $1
Burger topped with white American cheese, sauteed onions, arugula, sliced tomato, and garlic aioli. Served on a pretzel bun. Served with fries. Substitute truffle black garlic parmesan fries or sweet potato fries for $1
Burger topped with Portabella mushrooms, smoked gouda cheese, lettuce, tomato, and A1 aioli. Served with fries. Substitute truffle black garlic parmesan fries or sweet potato fries for $1
1/3 pound patty topped with grilled pineapple, teriyaki sauce, sautéed onions, white American cheese and arugula. Served on a pretzel bun.
1/3 pound burger with haystack onions topped with G-beer cheese sauce and G-beer glaze. Served with fries. Substitute truffle black garlic parmesan fries or sweet potato fries for $1
House made black beans, sweet potatoes, corn, bell peppers and onion. Served on a vegan pretzel bun and topped with arugula, tomato, avocado and vegan chipotle mayo.
Tender chicken, lightly hand-battered, and fried to a golden brown. Served on a toasted hoagie roll with lettuce, tomato, pickle, and Cajun aioli. Served with fries. Substitute truffle black garlic parmesan fries or sweet potato fries for $1
A half-pound of crisp bacon piled on a toasted hoagie roll with tomatoes, lettuce, and Cajun aioli. Served with fries. Substitute truffle black garlic parmesan fries or sweet potato fries for $1
House marinated shaved ribeye served on a hoagie roll with grilled bell peppers, onions, and melted havarti cheese. Served with fries. Substitute truffle black garlic parmesan fries or sweet potato fries for $1
Tender chicken, lightly hand-battered, and fried to a golden brown. Tossed in buffalo sauce served on a toasted hoagie roll with grilled bell peppers, onions, and havarti cheese. Served with fries. Substitute truffle black garlic parmesan fries or sweet potato fries for $1
Two hand-pattied crab cakes coated in panko breadcrumbs and fried to a golden brown. Served over roasted corn and bell pepper succotash and topped with jalapeno tartar sauce.
Butterflied coconut breaded shrimp. Served with a sweet chili sauce.
A whole onion that is spiraled, hand-battered, fried, and drizzled with Cajun Aioli.
Sliced toasted baguette drizzled with balsamic glaze. Served with a bowl of house-made bruschetta mix.
Handmade bites crafted with our four cheese blend, hand-breaded, and fried to a golden brown. Served with dill ranch.
House-made salsa.
Served with beer cheese sauce or pizza sauce.
Served with your choice of sauce.
French fries, brown gravy, jalapeno red pepper cheese curds, cheddar Jack cheese, and green onions.
A giant platter of fresh tortilla chips topped with melted cheddar Jack cheese, lettuce, tomatoes, black olives, jalapenos, and sour cream. Served with a side of salsa.
Delicately hand-battered and fried to a golden brown. Served with fries and your choice of sauce.
One pound of marinated wings tossed in your choice of sauce. Served with ranch or blue cheese.
One pound of marinated wings tossed in buffalo sauce and covered with crushed flamin hot Cheetos. Served with ranch or blue cheese.
One pound of boneless wings tossed in your choice of sauce. Served with ranch or blue cheese.
Half head of lettuce cut into wedges and topped with bacon, carrots, and tomatoes. Drizzled with ranch or blue cheese dressing.
Arugula salad with diced tomatoes and candied pecans tossed in a bacon vinaigrette.
One pound of boneless wings tossed in buffalo sauce and covered with crushed flamin hot Cheetos. Served with ranch or blue cheese.
Cinnamon sugar mini donuts
Since we get different Real Good Cookies flavors every week, you'll receive the bartender's favorite choice when you order. No customization available.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
