Steakhouse - Lincoln, NE

Artichoke and spinach blended with cheeses and served with fried flour tortilla chips.

A steakhouse favorite! Our thick-cut, homemade onion rings are made fresh daily and served with our own chipotle ranch dip.

Lightly fried tender calamari strips fried to a golden brown, served with cocktail sauce.

Coconut and panko crusted shrimp, served with sweet chili butter sauce.

Succulent jumbo shrimp served with our original cocktail sauce.

Blend of seasoned beef, pinto beans, spices and cheese blend, with flour tortilla chips.

Hand cut steak fries topped with fried cheese curds and drenched in brown gravy.

Fresh crisp lettuce blend, turkey, ham, bacon, cheddar cheese, egg, tomato and croutons.

Tender slices of grilled steak served over garden-fresh greens with choice of dressing.

Fresh crisp lettuce blend, diced fried chicken tenders, cheddar cheese, tomato, redonion, cucumbers, chipotle buttermilk herb dressing.

Fresh lettuce blend, tomato, cucumber, red onion, cheddar cheese, croutons, choice of dressing.

Topped with gorgonzola cheese, bacon jam and onion straws, served on a toasted pretzel bun.

Topped with American cheese and crisp bacon, served on a toasted sourdough bun.

Topped with cheddar cheese, smokey bacon, fried egg, onion straws and chipotle mayo, served on a toasted pretzel bun.

Grilled boneless chicken breast, topped with a artichoke and spinach cheese blend, served with garlic mashed potatoes seasonal vegetable and red bell coulis sauce.

Grilled boneless chicken breast, parmesan risotto and seasonal vegetable.

Creamy Parmesan and cream pan sauce, tossed with fettucine.

Spicy red sauce tossed with shrimp and fettucine.

Asparagus and mushroom tossed with a tomato cream sauce and fettucine.

A thick juicy filet, perfectly lean, with the tenderness and flavor that only comes from perfectly aged beef.

11 oz. New York strip steak. Superior marbling means superior flavor.

Our USDA Choice top sirloin is guaranteed to satisfy. Char grilled to perfection over a charcoal flame

12 oz. hand cut, tender Ribeye. Cooked to your specifications.

A tender cut of beer infused with flavor.

Thick 12 oz center cut chop, of the best tasting, most lean and tender pork you've ever wrapped your gums around. Topped with chipotle garlic butter.

Grilled salmon fillet topped with lump crab meat and bearnaise sauce, served with garlic mashed potatoes and seasonal vegetable.

Jumbo butterflied shrimp, panko crumb crusted and fried, served with cilantro peanut basmati rice, seasonal vegetable and house made cocktail sauce.

Seared tilapia fillet, zesty tomato capers, garlic, chili, green olive sauce, garlic mashed and a seasonal vegetable.

This Steak House favorite features a Walleye filet breaded and deep fried to seal in the natural juices.