Daily preparation
Gulf shrimp poached in olive oil, baked with cherry tomatoes, rosemary and garlic, served with house-made grissini
Kobe beef stew in a merlot broth, with purple top turnips, savoy cabbage, local rutabaga and carrots, garnished with basil pesto and crouton
Moulard duck leg confit, accompanied by local gala apple and fennel slaw, crispy foie gras scented polenta and finished with grape saba
Locally caught butter poached lobster and house-made chorizo, served over a Swiss chard and parmesan cheese gratin, garnished with gremolata and crouton
Kobe beef meatballs, slow stewed in San Marzano tomato sauce, topped with arugula and shaved Parmigiano Reggiano
House-made tagliatelle pasta served "Carbonara style" with crispy prosciutto, English peas, Parmigiano Reggiano, shaved black truffles and egg yolk (appetizer only)
Chianti-braised beef tenderloin tossed with house-made cracked pepper dumplings, arugula and crème fraiche; topped with toasted pine nuts, fried basil and shaved pecorino
House made sweet Italian sausage sautéed with broccoli rabe, over black garlic house-made pappardelle pasta, garnished with shaved pecorino, chili oil and fresh parsley florets
Our homemade ravioli selection changes nightly (Also available as an entrée)
"Sandy Hill Farms" seasonal greens dressed with a hazelnut-white balsamic vinaigrette, topped with Humboldt Fog cheese and toasted hazelnuts
Roasted organic red and yellow beet salad served with red wine reduction, hydroponic baby mache greens, gorgonzola dolce and toasted walnuts
Locally grown Gala apples poached in Riesling with warm softened Brie, Frisee salad and puff pastry crouton
Baby romaine tossed in roasted garlic anchovy aioli, with brioche crouton and shaved Parmigiano cheese
Grilled Canadian beef tenderloin with mashed yukon gold potato, brunoise of mirepoix, local acorn squash and sundried tomato demi glace
Crispy fried local Grey sole over sautéed Tuscan kale and cannellini beans topped with butter poached Alaskan king crab and a lemon aioli
Chianti-braised beef short rib served over roasted Sandy Hill farms butternut squash and parsnip, scented with sage and topped with crispy dauphine potato
Pan-fried center cut veal chop Milanese style served with warm fingerling potatoes applewood smoked bacon, hard cooked egg, with grilled lemon aioli finished with Parmigiano emulsion
Locally-caught lobster served two ways: grilled lobster tail with rosemary infused butter and lobster risotto with butter poached lobster claws, garnished with truffled arugula salad
Roasted free range statler chicken breast, over artichoke barigoule, house-made bacon baby carrots, fresh peas, served with cast iron cooked potato Anna
Rainbow Swiss Chard Gratin, Chorizo
Apple Fennel Slaw, Foie Gras Truffle Polenta, Saba
Local Cherry Tomatoes, Rosemary, Garlic
Local Butternut Squash, Sage, Dauphine Potato
Massimo's Mom's Recipe
Local Root Vegetables, Rich Brodo, Basil Pesto
Red & Golden Beets, Gorgonzola Dolce, Walnuts
Garlic Aioli, Crouton, Parmesan Cheese
Softened Brie, Frisee, Puff Pastry
Hazelnut Vinaigrette, Humboldt Fog Cheese, Hazelnuts
Prosciutto, Peas, Black Truffles, Tagliatelle Pasta, Egg Yolk
Braised Beef Tenderloin, Potato Gnocchi, Pine Nuts, Parmesan
House-made Italian Sausage, Broccoli Rabe,Pecorino, Cherry Tomatoes, Pappardelle Pasta
Changes Nightly - Daily
Semolina, Tuscan Kale, White Beans, Lemon Aioli
Risotto, Arugula, Greens and House-Cured Bacon
Squash Artichoke Barigoule, Applewood Bacon, Peas
Mashed Yukon Gold, Sundried Tomato Demi
Snake River Farms, Smoked Mozzarella, Roasted Peppers Pesto Aioli
Daily preparation
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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