La Terrazza - Belmar, NJ

Pasta and white beans soup prepared our own special way

Fried calamari rings, spicy or mild, served atop a plum tomato basil pesto sauce & garnished with garlic crostini

Eggplant rolled, stuffed with ricotta, mozzarella, and Parmigiano cheeses, baked in a light marinara sauce & topped with melted mozzarella

Homemade fresh mozzarella served with roasted peppers and tomatoes, drizzled with extra virgin olive oil & balsamic glaze

Prince Edward mussels sautéed in garlic olive oil white wine sauce, served with garlic crostini

Classic buffalo style chicken wings with blue cheese dressing and celery sticks

Seafood salad made with shrimp, calamari, octopus, scallop, & mussels in a house special lemon vinaigrette

Romaine lettuce tossed in our own homemade Caesar dressing with croutons and shaved Parmigiano cheese

Grilled salmon served over fennel, mushrooms, baby greens salad, and shaved Parmigiano cheese, drizzled with a raspberry vinaigrette

Arugula tossed in a balsamic vinaigrette, topped with grilled shrimp, sliced pear, and shaved Asiago cheese

Mixed greens, fresh strawberries, spiced walnuts, red onion & goat cheese finished with strawberry vinaigrette

½ lb. charcoal grilled to your liking Black Angus beef burger, served on a Brioche roll with lettuce, tomato, onions

Three homemade mini-meatball sandwiches served in a Pomodoro sauce and topped with mozzarella cheese

8oz Skirt steak grilled to your liking, topped with sautéed peppers, onions and provolone cheese served on fresh Italian bread

Served on a Brioche roll with lettuce, tomato, onions, and Remoulade sauce

Breaded chicken cutlet, baked, topped with a marinara sauce, mozzarella and Parmigiano cheese and served on fresh Italian bread

Veggie burger served on a Brioche roll and finished with a creamy roasted garlic pesto spread served with sweet potato fries

Penne served with plum tomatoes, garlic, extra virgin olive oil, fresh basil, vodka and a touch of cream

Cheese ravioli in a homemade San Marzano plum tomato sauce with meatballs topped with Parmigiano cheese

Pan Seared wild caught Scottish salmon finished with a lemon butter white wine caper sauce served with julienne vegetables and mashed potatoes

Boneless chicken breast or veal culet lightly breaded & pan fried, served alongside spring mix greens, red onion, cherry tomatoes & fresh mozzarella finished with fresh lemon olive oil vinaigrette

Baby clams sautéed with garlic, olive oil, fresh herbs, in a white wine sauce or marinara and served over linguini

Homemade fettuccini pasta sautéed with Prosciutto, onions, peas and shitake mushrooms in an Alfredo cream sauce

Shrimp sautéed in garlic and extra virgin olive oil served over sautéed spinach and cannellini beans

Four layer cake, cream cheese icing filled

Five layer chocolate cake, chocolate fudged filled

Famous Cheesecake from Brooklyn