Ragin Cajun - Belmar, NJ

Dry Sea Scallops blackened in our signature Cajun Seasoning served w/ a side of homemade creole mustard

Jumbo Shrimp blackened in our signature Cajun Seasoning served w/ a side of homemade creole mustard for dipping

Bite size pieces of chicken breast blackened in our Cajun Seasoning served w/ a side of homemade creole mustard

Jumbo Shrimp in a light garlic wine sauce

Jumbo Shrimp cooked to perfection in a Cajun BBQ Sauce

Deep fried and served with a fruit puree sauce for dipping

Sirloin pieces blackened in our signature Cajun Seasoning served w/ a side of homemade creole mustard for dipping

Yes it's real Alligator! Shipped in from Louisiana, fried up and served with our homemade Creole Mustard Sauce

Spicy rice cooked with Andouille Sausage, celery, onions, green peppers and tomatoes

Cooked in white wine with a touch of garlic, butter and Cajun seasoning & lemon pepper

Fresh broccoli steamed to perfection, served with a side of Hollandaise Sauce

Chicken based broth, loaded with onions & topped with melted cheese

Not you're average bisque. Ours has a nice hint of spice and is laced with Madeira Wine

Simmered with chunks of whole tomato, strips of bell peppers, sliced onions, garlic and our signature Cajun seasoning served over white rice

Strips of red, yellow and green peppers in a light lemon pepper sauce served over white rice

Blackened in our signature Cajun Seasoning. Served with steamed broccoli and a side of red beans and rice

Fresh veggies in a light garlic sauce tossed with angel hair pasta

Mushrooms and broccoli florets sautéed in a Madeira garlic wine sauce tossed with angel hair pasta

Jumbo Shrimp, artichoke hearts, alligator sausage and mushrooms in a Ragin' Cajun cream sauce tossed with bow tie pasta

Your choice of Chicken & Shrimp OR Shrimp & Scallops smothered in a spicy brown gravy loaded with fresh vegetables finished off with a kiss of lime served over white rice

Spicy tomato stew with celery onions and green peppers served over white rice

This is our spiciest dish and cannot be spiced down. A combination of Andouille sausage, celery. onions, green peppers and tomatoes

Whole plum tomatoes chopped with sliced onions, tri-color bell peppers, broccoli, carrots, squash, zucchini, mushrooms with garlic and Cajun seasoning served over white rice

broccoli, carrots, squash, zucchini, and mushrooms cooked in a spicy tomato stew served over white rice and topped with red beans

broccoli, carrots, mushrooms, squash and zucchini sautéed in a light garlic sauce tossed with angel hair pasta

Fresh vegetables tossed in a roasted garlic and sundried tomato infused olive oil Tossed with bow tie pasta