Fried Calamari

Bruschetta Pomodoro

Arancini Rice Ball

Stuffed Artichoke

Eggplant Rollatini

Fried eggplant stuffed with mozzarella and ricotta cheese topped with marinara sauce.

Crispy Chicken Wings

Served with blue cheese. Please select from: Mild or Hot or Barbecue or Parmesana style.

Mangia House Wings

Marinated with Mangia famous house sauce.

Brick Oven Meatballs

A duo of meatballs, served with toasted crostini bread, a scoop of ricotta and marinara.

Calamari Con Gorgonzola

Fried calamari prepared with crumbled Gorgonzola cheese, topped with balsamic glaze and served over a bed of spring mix.

Fried Zucchini

Mozzarella Sticks

6 pieces.

Cold Antipasto

Prosciutto, salami, provolone cheese, roasted peppers, marinated mushrooms and olives served over tri-color salad.

Zuppa De Mussels

Cooked in a white wine or marinara sauce.

Hot Antipasto for 2

A combination of fried calamari, fried shrimp, eggplant rollatini and mozzarella cheese.

Pasta Fagioli Soup

Cooked in a fresh plum tomato sauce, basil, cannelloni beans and fresh pasta.

Mangia Soup Du Jour

Italian Tuna Salad

Romaine lettuce, fresh tuna, black olives, roasted peppers and celery made with Tuscan olive oil, lemon juice and topped with balsamic vinegar.

Simple Salad

Crisp romaine lettuce, plum tomatoes, cucumber and red onions.

Caesar Salad

Crisp romaine lettuce, homemade croutons, shaved pecorino cheese and fresh Caesar dressing.

Mangia House Salad

Chopped mixed of green made with fresh mozzarella cheese, roasted peppers, tomatoes, Sicilian olives and red onions served over garlic bruschetta.

Grilled Vegetable Salad

Grilled zucchini, eggplant, and roasted red peppers marinated in balsamic vinegar served over tri-color lettuce.

Mediterranean Salad

Romaine lettuce, sliced tomatoes, red onions, cucumbers, green and black olives and feta cheese served with red wine vinegar.

South Hampton Salad

Sliced green apples, cranberries, walnuts, and blue cheese topped with a balsamic glaze over tri-color lettuce.

Eggplant Parmigiana Sub

Chicken Parmigiana Sub

Veal Parmigiana Sub

Meatball Parmigiana Sub

Shrimp Parmigiana Sub

Traditional Philly Cheese Steak Sub

Chicken Cheese Steak Sub

Philly Cheese Steak Hoagie

Chicken Cheese Steak Hoagie

Buffalo Chicken Cheese Steak Sub

Italian Hoagie

American Hoagie

Grilled Chicken Wrap

Romaine, sliced tomatoes, fresh mozzarella cheese, extra virgin olive oil and a balsamic glaze.

Grilled Chicken Panini

Grilled chicken, fresh mozzarella cheese, tomatoes, basil, balsamic vinegar and olive oil.

Caesar Chicken Wrap

Marinated grilled chicken strips, romaine, plum tomatoes and Caesar dressing.

Continental Wrap

Arugula, marinated eggplant and roasted peppers, with choice of protein.

Vegetable Wrap

Portobello, fresh mozzarella cheese and saucteed spinach.

Oven Roasted Turkey Panini

Red onions, arugula, sliced tomatoes with honey Dijon.

Roast Beef Panini

Swiss cheese, caramelized onions and au jus.

Neapolitan Panini

Arugula, fresh mozzarella cheese, roasted peppers, sliced tomatoes, balsamic vinegar and olive oil.

Mangia Panini Special

Served with sauteed broccoli rabe, sliced fried eggplant, fresh garlic and ricotta cheese.

Blueberry Pesto Panini

Burrata, beefsteak tomatoes, blueberry balsamic glaze, and pesto.

Roasted Tomato and Burrata Flatbread

Roasted marinated tomatoes, soft burrata cheese, basil, balsamic vinegar and Tuscan olive oil.

Grilled Artichoke and Sopressata Flatbread

Grilled marinated artichokes, fresh ricotta, sliced soppressata and Tuscan olive oil.

Fig and Proscuitto Flatbread

Sliced crispy prosciutto with goat cheese and fig jam.

Napoletana Pizza

Baked fresh to order with mozzarella cheese and tomatoes.

Margherita Pizza

Baked fresh to order with fresh mozzarella cheese, and plum tomato, basil.

Vegetable Pizza

Sauteed broccoli, spinach, mushrooms, roasted peppers with fresh mozzarella cheese, sun-dried tomatoes and basil.

Penne Alla Vodka Pie

Homemade vodka sauce, penne pasta and mozzarella cheese.

Vinnie's Brooklyn Tomato Pie

Made with plum tomato sauce, basil and olive oil over light mozzarella cheese.

Abruzzi Meat Pizza

Ground meat, sweet fennel sausage, pepperoni, fresh mozzarella cheese, plum tomatoes and basil.

Caprese Olive Pie

Made with puttanesca sauce, capers, Sicilian olives, black olives, melted mozzarella cheese, tomatoes and basil.

BBQ Chicken Pie

Made with cubed chicken, BBQ sauce and mozzarella cheese.

Buffalo Chicken Pie

Made with cubed chicken, hot sauce, blue cheese and mozzarella.

Large Sicilian Pizza

Thick crust deep dish with mozzarella cheese, tomato and basil.

Large Foccacia Della Nonna Grandma's Pizza

Thin crust Sicilian made with fresh mozzarella cheese, crumbled plum tomatoes, fresh garlic, basil and Tuscan olive oil.

Bianca White Pizza

Mozzarella cheese topped with fresh ricotta, authentic pecorino, fresh garlic and Tuscan olive oil.

Proscuitto di Parma Pizza

Made with fresh mozzarella cheese, plum tomatoes, basil and cured prosciutto.

Quattro Formaggi "4 Cheese" Pizza

Homemade mozzarella cheese, mild provolone, fontina and authentic pecorino.

Quattro Stragione The 4 Seasons Pizza

Made with fresh mozzarella cheese, plum tomatoes, mushrooms, artichoke hearts, ham and sliced black olives.

Chicken Parmigiana Pie

Chicken Milanese, mozzarella, plum tomato sauce, basil and olive oil.

Artichoke Pie

Grilled marinated artichokes, mozzarella, light creme sauce and Tuscan olive oil.

Eggplant Parmigiana Stromboli

Fried eggplant, marinara sauce, melted mozzarella cheese and basil.

Cheese Calzone

Mozzarella cheese and ricotta cheese. Add toppings for an additional charge.

Vegetable Calzone

Choice of vegetables with mozzarella cheese and ricotta.

Mangia Famous Calzone

Sweet fennel sausage or herb grilled chicken with sauteed broccoli rabe with mozzarella cheese and ricotta cheese.

Mangia Famous Stromboli

Stuffed roll with pepperoni, sliced sausage, ham and melted mozzarella cheese.

Papparedelle Bolognese

Homemade meat sauce with Reggiano Parmigiano.

Seafood Pescatore Pasta

Medley of clams, calamari, shrimp and black mussels prepared in a fresh plum tomato sauce, served over linguine or spaghetti.

Lobster Mac and Cheese

Prepared with fresh lobster meat, cooked in a 3 cheese sauce, then baked with crispy panko breadcrumbs.

Rigatoni Filetto Pomodoro

Prosciutto, basil and onions cooked in a fresh plum tomato sauce.

Orecchiette

Homemade "pasta ears" with broccoli rabe sauteed with Tuscan olive oil, served with sweet fennel sausage or grilled chicken.

Tre Color Tortellini

Made with prosciutto, peas and mushrooms, cooked in a light cream sauce.

Pasta Primavera

Steamed vegetables cooked in a light Alfredo sauce or sauteed in garlic and Tuscan olive oil.

Spaghetti Vongole

White or red sauce. Fresh clam sauce topped with littleneck clams.

Spaghetti Vongole with Rosso

Fresh red clam sauce with imported baby clams. Served with side house salad.

Gnocchi Potato Pasta

Spinach, sun-dried tomatoes, fennel sausage cooked with garlic and Tuscan olive oil.

Pasta Portobello

Portobellos, sun-dried tomatoes and jumbo shrimp cooked with garlic and Tuscan olive oil.

Ziti al Forno

Classic baked ziti. Baked with fresh ricotta, mozzarella and marinara sauce.

Ravioli con Ricotta

Fresh cheese ravioli topped with marinara sauce.

Lasagna al Forno

Baked homemade lasagna with ricotta cheese and melted mozzarella cheese.

Rigatoni alla Vodka

Light cream marinara sauce and grated Parmesan cheese. Add meat for an additional charge.

Lasagna Bolognese (Meat)

Baked homemade lasagna with ricotta cheese and melted mozzarella cheese with meat sauce. Served with side house salad.

Chicken alla Parmigiana

Meatball alla Parmigiana

Eggplant alla Parmigiana

Veal alla Parmigiana

Shrimp alla Parmigiana

Saltimbocca

Topped with spinach, prosciutto and mozzarella cheese sauteed in a sherry and white wine sauce.

Bruschetta Milanese

Chopped tomatoes, fresh mozzarella cheese and basil topped with balsamic glaze and olive oil. If you want an additional side please go to the side section.

Marsala

Sauteed in marsala wine sauce with mushrooms.

Francese

Lightly battered in flour and egg, sauteed with lemon, white wine and butter.

Mangia House Special

Artichoke hearts, roasted peppers, black olives and mushrooms sauteed in a light wine sauce.

Rollatini

Stuffed with prosciutto and mozzarella cheese cooked in a Marsala wine sauce.

Piccata

Sauteed in a light white wine sauce with capers and lemon.

La Sposa

Mushrooms, diced onions and pancetta topped with mozzarella cheese and sauteed in a light wine sauce.

Mangia Tuscan Roasted Chicken

1/2 a chicken slowly roasted in a medley of herbs and spices.

Chicken Scarparella

Braised chicken pieces on the bone with sausage, potatoes and sweet potatoes, cooked in a balsamic wine sauce. Served with side house salad.

Mangia Grilled Tuna Steak

Fresh ahi tuna steak pan-seared and topped with a balsamic glaze.

Flounder Filet of Sole

Prepared either franchise, oreganata or broiled style.

Grilled Salmon Steak

Alaskan salmon steak grilled and seasoned with fresh herbs, garlic and white wine.

Shrimp and Scallop Oreganata

Prepared with seasoned bread crumb and slowly baked in Tuscan olive oil.

Black Angus T-Bone Steak

18 oz. charbroiled steak topped with sliced white mushrooms in a Marsala wine sauce.

Mix Grill

Grilled chicken breast, jumbo shrimp and New Zealand lamb chops grilled and seasoned with fresh herbs and Tuscan olive oil. Served over a bed of arugula and roasted beef steak tomatoes.

New Zealand Lamb Chops

Baby lamb chops sauteed in garlic, fresh rosemary and white wine.

Braised Short Rib Risotto

Slow-cooked braised short rib prepared in a beef au jus and served over creamy risotto.

Side of Spinach

Side of Broccoli

Side of Broccoli Rabe

Side of Grilled Vegetable

Side of Parmesan Risotto

Cannoli

Reese's Peanut Butter Cake

Homemade Tiramisu

Chocolate Mousse

New York Cheesecake

Carrot Cake

Apple Crumb

Fountain Soda

Iced Tea

2 Liter Soda

16 oz. Pellegrino Water