China Moon - Bridgewater, NJ

One per serving

Four per serving

Twelve per serving

Two per serving

10 pcs. Served w. Celery & Blue Cheese

Six per serving

Four per Serving

Ten per serving

Four per serving

Made with Shrimp, Chicken & Pork

HOT

BBQ Ribs or Boneless Spare Ribs

Broccoli or Mixed Vegetables

Broccoli or Mixed Vegetables

Fresh lobster, shrimp, chicken, pork and beef w. seasonal vegetables in brown sauce.

Fresh lobster meat, scallops, shrimp and squid sauteed w. assorted vegetables.

Shrimp lightly battered, coated w. famous General Tso's sauce w. broccoli

Fried shrimp enfolded in bacon Chinese style, sauteed w. onion, snow peas in spicy tomato sauce.

Deep fried chikcen w. seasoning vegetables in chef's special sauce.

Shrimp lightly battered fried & laced w. a spicy red Szechuan sauce, served on a bed of broccoli

On a bed of seafood (lobster meat, jumbo shrimp, crab meat and scallops) sauteed with fresh mixed vegetables. A tender fillet of chicken breast deep fried on top and seven butterfly shrimp around it. Big treat for two.

Tender duckling braised in brown sauce w. a combination of shrimp, scallops, roast pork, Chinese mushrooms and assorted vegetables.

Braised duck in a rich brown sauce w. broccoli, carrot, bamboo shoot and water chestnuts.

Steak cube sauteed w. straw mushrooms, broccoli, water chestnuts and baby corn.

A true delight mixed seasonal vegetables w. jumbo shrimp, scallops and chicken

A delightful combination of shrimp and sliced chicken w. straw mushroom, broccoli and baby corn in a delicate white sauce.

Tender chunk of beef or chicken deep fried till crisp w. orange skin in special hot and sweet sauce, served on top of broccoli.

Jumbo shrimp sauteed w. straw mushroom, water chestnuts, bamboo shoots and baby corn in egg white sauce.

Jumbo shrimp and scallops w. mixed vegetables in garlic sauce.

A triple delight of shrimp, beef and chicken w. mixed fresh vegetable in garlic sauce.

Pan fried noodles w. jumbo shrimp, chicken and beef, garden vegetable in brown sauce.

A savory blend of shrimp, chicken, beef and pork, along with mushroom, water chestnuts, bamboo shoots and seasonal vegetable in brown sauce.

General tso's chicken and orange flavored beef.

Chicken chunk in a lightly battered, crispy fried coated w. spicy sauce, hot Szechuan pepper and served w. broccoli.

Jumbo Shrimp, lobster meat, scallops, chicken, roast pork and mixed vegetable in chef's special sauce.

Jumbo shrimp, lobster meat, scallops sauteed w. snow peas and straw mushrooms in white sauce.

Tender chunk of chicken deep fried crispy w. a sprinkle of toasted sesame in special hot & sweet sauce on top of broccoli one of the authentic delicate served a Chinese banquets.

White meat chicken, shrimp, lobster, roast pork sauteed w. mixed Chinese vegetable, served w. crisp fried wonton.

A combination of sliced tender fillet of beef and scallops marinated in a delicate seasonal vegetable w. our chef's special brown sauce.

Deep fried shrimp served w. mixed Chinese vegetable.

Jumbo shrimp w. special spicy sauce in mixed garden Chinese vegetable.

Shredded vegetable, scallion and four pancakes.

Shredded vegetable, scallion and four pancakes.

Baby shrimp with vegetable in brown sauce.

Baby chicken with vegetable in brown sauce.

Sliced beef, chicken w. Chinese garden vegetable in chef's special Hunan sauce.