Vegetable samosas served with mint chutney & tamarind chutney.
Vegetable samosas topped with chickpeas curry, onion, mint chutney, garlic & tamarind chutney.
Served with puffed rice, potatoes, chickpeas, crushed paris, onion blended with mint, garlic & tamarind chutney.
Crispy puri topped with potato, onion, chickpeas, mint, garlic & tamarind chutney.
Puri filled with boiled potato, chickpeas, topped with sweetened yogurt, tamarind chutney & fine sev.
Crispy wheat flour tortillas mixed with potatoes, chick peas, whole green lentil topped with sweet yogurt, tamarind & green chutney.
Burger with sweet & spicy potato mix topped with onion, sweet & fresh garlic chutney.
Potato rolls(vada) served in pav bun with tangy mint chutney & garlic chutney.
6 puffed puri filled with potato, chickpeas, tamarind chutney, served with chilled spicy water.
Potato petty cooked into skillet serve with chickpeas & tangy sauce.
Mix veg seasoned and fried to perfection.
Tongue ticking combination of yogurt, mint & tamarind chutney.
Potato, cucumber, tomato, onions with tangy mint chutney on regular bread.
Special mixed veggies mixed with homemade spices, served with special kind of bread (pav).
Deep fried puffed bread (2 pcs) served with chickpeas curry.
Deep fried chicken dish popular in south India as bar snack marinated with 65 spices.
Farm tender chic wings marinated with fresh herbs & chillies and sautéed with onion, garlic & light soya sauce.
Fresh tomato soup with Indian herbs and spice.
Garlic flavored soup with mushroom and mix vegetable garnished with cilantro.
Fresh corn soup prepared with choice of combination.
Fresh corn soup prepared with choice of combination.
8 Oz. Sambar
1 pc. batura.
Simmered yellow lentils tempered with ginger & garlic and cumin mustard seed finish with coriander leaves.
Barbecued eggplant cooked with fresh onion ginger garlic fresh coriander green peas and tomato seasoned with herbs and spices.
Potato & cauliflower cooked with spices.
Chickpeas cooked with chopped onion & tomato base sauce & finished with fresh mango powder & julienne ginger.
Mix fresh vegetable made in sautéed with some spices.
Creamed lentils delicately cooked overnight on low heat, finished with butter and garnish with cream.
A tradition combination of garden fresh vegetable cooked in an exotic souse garnished with dry nuts.
Fresh garden okra cut pan cooked with Indian spices and herbs.
Finely chopped fresh spinach cooked with homemade cottage cheese, delicate Indian spices and herbs.
Peas & cottage cheese cooked in tomato creamy sauce.
Corn kernels & green peas and grated cottage cheese sautéed with diced onions peppers and cooked in chefs special sauce.
Chicken cooked in thick curry sauce garnished with cilantro.
Chicken cooked with potato in spicy hot sauce.
Tender chicken cooked with spinach and onion tomato.
Homemade cottage cheese cooked in chef special rich tomato sauce.
Homemade cottage cheese cooked with dice onion and bell pepper with onion tomato sauce.
Vegetable dumplings (kofta) cooked in creamy sauce.
Boneless chicken cubes cooked in mild onion sauce and finish with fenugreek.
Boneless chicken cooked in thick creamy sauce with nuts.
Chicken cooked with tomato & butter sauce.
Chicken cooked in thick curry sauce with methi leaves.
Chicken cooked in chettinad style sauce (south Indian dish).
Tender meat of goat cooked with onion tomato and authentic sauce and fine with cilantro.
Tender meat of goat cooked with chef special kadai sauce and fine with cilantro.
Tender meat of mutton or lamb cooked on slow fire with kasmiri spices.
A spicy creation of boneless lamb with potato in authentic goan sauce.
Boneless pieces of lamb or goat cooked on slow fire with tomato & onion gravy.
Boneless lamb stir fried in authentic mugahlai style and garnish with ginger.
Boneless lamb cooked in rich almond & cashew nut gravy.
Fresh water fish cooked in authentic goan style with fresh curry leaves and coconut.
Fresh water shrimp cooked in authentic goan style with fresh curry leaves and coconut.
Fresh water shrimp or fish in bombay style sauce.
Shrimp or fish cooked in black pepper corn flavored gravy.
Fresh spring chicken marinated in north Indian style in red spice and cooked in charcoal oven.
Marinated homemade cheese cooked in clay oven.
Minced chicken seasoned with chopped ginger onions and spices rolled over a skewer & barbequed.
Mouth watering succulent pieces of chicken marinated in almond fresh cream and fresh herbs cooked in charcoal oven.
Marinated boneless chicken in slow temp in charcoal oven.
A delicious combination of ground lamb mixes with onion mint and spice and rolled over skewer and slow cooked in charcoal oven.
Marinated in tandoori chefs special spices & cooked in charcoal oven.
Marinated in tandoori chef special spices & cooked in charcoal oven.
Whole wheat bread cooked on griddle or oven.
Whole wheat bread cooked on griddle or oven.
Whole wheat bread cooked in tandoor topped with garlic.
Whole wheat bread stuffed with onion.
Multilayer whole wheat bread cooked in clay oven.
Whole wheat bread stuffed with potatoes.
Whole wheat bread stuffed with pudina (mint) leaves.
Whole wheat bread stuffed with paneer mixture.
Whole wheat bread stuffed with cottage cheese & cilantro.
Naan bread stuffed with minced meat & spices.
Served with raita classic mughlai dish of curried veggies in rice.
Served with raita classic mughlai dish of curried chicken in rice with boiled egg.
Our chef's special chicken biryani with marinated chicken fry.
Creamy yogurt shake made with imported alphonso mango pulp, served chilled. Sweet/salty creamy yogurt shake served chilled.
Noodles in hakka style vegetable, egg, chicken, shrimp, traditional, hakka style, Chinese noodle prep.
Deep fried vegetable balls sautéed with coriander, onion, ginger, garlic & mild spices cooked with Manchurian sauce.
Batter fried cauliflower sautéed with onion, ginger, garlic & mild spices cooked with Manchurian sauce.
Stir-fried rice with vegetables, gingers, garlic.
A spicy fried basmati rice in schezwan style, vegetable, egg, chicken, shrimp.
Paneer cubes cooked in indo-Chinese style with chillies and pepper.
Chicken sautéed with coriander, onion, ginger, garlic & mild spices cooked with Manchurian sauce.
Boneless pieces of chicken cooked in indo Chinese style with chilies & pepper.
Tilapia fish prepared with hot chili, ginger, garlic in an indo-Chinese sauce.
Panini stuffed with fresh melted cheese and mint chutney.
Special vegetable and potato cutlets with fresh tomatoes, lettuce and green peppers stuffed in panini.
Vegetable samosa topped with fresh tomatoes, lettuce and green peppers stuffed in panini.
Panini stuffed with fresh crisp vegetables, mint chutney and cheese.
Cottage cheese cooked in creamy tandoori sauce with tomatoes, lettuce and green peppers stuffed in panini.
Chicken cooked in creamy tandoori sauce with tomatoes, lettuce and green peppers stuffed in panini.
Deep fried mozzarella sticks coated with breadcrumbs serve with curly fries.
Homemade chicken fingers serve with curly fries.
Deep fried potato fingers served with sauce.
Small plain dosa in cone shape for kids.
Crepe made rice and lentil flour.
Paper thin crepe made with rice and lentil flour.
Plain dosa stuffed with potato & onion mixture.
Paper thin dosa stuffed with potato & onion mixture.
Medium spicy melakai podi chutney spread over plain crepe.
Masala dosa with spread of chutney.
Dosa stuffed with cheese.
Dosa stuffed with eggs and onions.
Dosa stuffed with potato, onion & chicken mixture.
Thin crepe made of semolina flour stuffed with potato masala.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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