That's Amore - Collingswood, NJ

Romaine lettuce topped with Parmigiano shavings and olive oil crostini with our homemade Caesar dressing.

Mixed greens with honey goat cheese, dried cranberries and walnuts with creamy balsamic dressing.

Slices of fresh mozzarella and tomatoes with olive oil and balsamic drizzle. served with creamy balsamic garlic dressing.

House Favorite and Specialty Dish. Classic Caesar salad topped with tender, fried calamari, Parmigiano shavings and sweet vinegar pepper strips. Prepare to say "Wow".

Cesira's specialty (my mom). She always made an extra dozen for my brother, Riccardo, and me. Seasoned rice stuffed with fresh mozzarella cheese and lightly fried. served with classic red gravy and Parmigiano shavings.

Traditional bread salad with a twist. Our version has fresh tomatoes, olive oil and pesto, tossed with toasted garlic bread.

Duo of white cannellini bean hummuses. one topped with roasted red peppers and the other topped with roasted garlic and lemon aioli. served with homemade toasted olive oil crostini.

Seasoned polenta cubes, deep fried and served with our "near famous" red gravy for dipping.

Pillow of honey goat cheese topped with the chef's daily imaginings. served with olive oil crostini.

The season's freshest veggies, roasted, grilled and chilled, topped with honey goat cheese crumble, grilled veggie salsa and balsamic drizzle.

It's fried bread with red gravy and melted mozzarella cheese. How bad could it be?

Baby artichokes stuffed with honey goat cheese and lightly fried. served with red gravy.

Popularized in the "Fry Shops" of France and Belgium, these "twice-fried" potatoes are topped with a different combination every night!

Creamy arborio rice tossed with your choice of grilled veggies, baby shrimp or pancetta and peas.

Basil, Parsley, Garlic, Locatelli Cheese, Cream.

Pureed Roasted Peppers, Garlic, Oil.

Red Gravy, Russian Vodka, Sundried Tomatoes, Cream, Red Pepper Flakes.

Chopped Tomatoes, Fresh Mozzarella, Olive Oil, Garlic and Basil.

Red Gravy and Seasoned Ricotta. Topped with Mozzarella and Baked.

Cream, Pancetta, Peas and Parmigiano Cheese.

Finely Ground Beef and Carrots, Red Gravy and Cream.

Sweet and Sour Eggplant, Kalamata Olives, Capers, Raisins, Red Gravy.

My wife Lydia's favorite. Fried eggplant slices stuffed with ricotta and mozzarella and baked to perfection.

Francais style topped with salsa cruda over Parmigiano risotto.

Lightly fried and topped with our red gravy and toasted mozzarella.

Egged & lightly fried, sautéed in butter, lemon and white wine.

Floured and sautéed in butter, mushrooms and sweet Marsala wine.

Francese style with spinach, mozzarella & garlic cream over risotto.

Lightly fried and topped with our red gravy and toasted mozzarella.

Egged & lightly fried, sautéed in butter, lemon and white wine.

Floured and sautéed in butter, mushrooms and sweet Marsala wine.

In Marsala topped with mushrooms, sun-dried tomatoes and artichoke hearts, over risotto.

Lightly fried cutlet, topped with eggplant, ricotta and mozzarella, over Italian risotto.

Wild forest mushrooms, caramelized shallots, mascarpone cheese and a touch of white wine.

Breaded medallions topped with eggplant caponata and mozzarella, over Italian risotto.

Grilled with butter, lemon & white wine or balsamic fig glaze, over Parmigiano risotto.

Layered meatballs, peppers, sausage, fried eggplant and bread, topped with mozzarella.

A tradition in Italian households, usually served Sunday afternoons after church, but we serve it here everyday! Sausage, meatballs and slow-cooked pork-on-the-bone, over penne.

Sweet Tilapia Filets, Field Greens with Chipotle Aioli Mayo

Classic Caesar salad topped with balsamic glazed chicken, shaved Parmigiano cheese and olive oil crostini.

Field greens, goat cheese, dried cranberries, walnuts and balsamic glazed chicken with garlic balsamic cream.

Our homemade white cannellini bean hummus, honey goat cheese, Kalamata olives, sun-dried tomatoes, stuffed grape leaves and roasted red peppers.

Our homemade tuna salad made with capers, artichoke hearts and sun-dried tomatoes, over field greens.

Classic Caesar salad topped with tender fried calamari and sweet vinegar peppers.

Basil, Parsley, Garlic, Locatelli Cheese, Cream.

Pureed Roasted Peppers, Garlic, Oil.

Chopped Tomatoes, Fresh Mozzarella, Olive Oil, Garlic and Basil.

Red Gravy, Russian Vodka, Sundried Tomatoes, Cream, Red Pepper Flakes.

Red Gravy and Seasoned Ricotta. Topped with Mozzarella and Baked.

Cream, Pancetta, Peas and Parmigiano Cheese.

Finely Ground Beef and Carrots, Red Gravy and Cream.

Sweet and Sour Eggplant, Kalamata Olives, Capers, Raisins, Red Gravy.

Spicy Red Gravy, Garlic

Red Gravy and Seasoned Ricotta

Gravy, Vodka, Sundried Tomatoes, Cream, Red Pepper Flakes

Fresh Tomatoes, Fresh Mozzarella, Olive Oil, Garlic and Basil

Cream, Pancetta, Peas and Parmigiano Cheese

Basil, Parsley, Garlic, Locatelli Cheese, Cream

Finely Ground Beef and Carrots, Red Gravy and Cream

Sweet and Sour Eggplant, Olives, Capers, Raisins

Served with olive oil crostini

Olive oil crostini topped with chopped tomatoes, red onions and basil

Tapenade of assorted olives and capers on toasted crostini

Shingles of fresh mozzarella and tomatoes with balsamic garlic cream

Season's freshest grilled veggies with honey goat cheese and balsamic cream

Rice balls stuffed with fresh mozzarella and lightly fried. served with red sauce

Baby artichoke hearts stuffed with goat cheese and lightly fried

Italian meats, cheese and marinated veggies tossed with oil and seasonings

Includes Sandwiches, Wraps and Choice of Salad

Choose Any 3 Traditional Selections: Additional Traditional Selection $3 per person, Switch to Gourmet Selection $3 to $5 per person

Includes Sandwiches plus 3 Hot Traditional Selections: Additional Traditional Selection $3 per person, Switch to Gourmet Selection $3 to $5 per person