Crispily fried turnover, filled with potatos and peas.

Crispily fried turnover, filled with curried minced meat.

Popped rice, tamarind sauce, and mint sauce, potatoes, onion spices.

Seasoned potato patties served with tamarind sauce and yogurt.

Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden perfection.

An exotic Indian flavored home-made cottage cheese kebab for vegetarians.

A combination of vegetable samosas, vegetables pakoras and papadums.

Home-made Indian cheese squares batter dipped and fried until golden.

Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden.

Lightly marinated shrimp, batter dipped and gently fried.

A combination of our appetizing seekh kebab, shrimp tandoori, chicken tikka and malai kebab.

Home-made cheese cooked with onions, bell peppers, and tomatoes. Served to your taste: mildly spiced or hot.

Strings of onions, batter fried to golden perfection.

Tender boneless chicken pieces, dipped into a delicately spiced batter and fried to golden perfection.

Crabmeat sautéed onions, green peppers, and special seasonings.

Tilapia marinated in cornflour batter and fried until golden.

A special South Indian creation made with lentils, tomatoes, and mildly blended spices and herbs.

Chef special soup made with shrimp and crab.

Delicately spiced tomato soup.

A creation made with garden fresh chopped spinach, marinated chopped chicken and a touch of mild seasoning.

An exotic soup prepared with shredded coconut, cashews, and raisins.

Home-made creamy yogurt blended with cucumbers and fresh mint.

A special preparation of sweet and spicy mango slices.

Garden fresh salad, served with home-made dressing.

Hot and spicy Indian pickles.

Thin and crispy lentil flat bread.

Thin and crispy lentil flat bread topped with onions, tomatoes and coriander.

A sweet and sour preparation made with tamarind.

Teardrop shaped traditional punjabi white bread baked in the tandoor.

Leavened white bread topped with cherries and cashews, then cooked in the tandoor.

A popular, aromatic naan topped with fresh chopped garlic and spices.

Whole wheat bread baked in a clay oven.

Traditional white bread filled with onions and home-made Indian cheese.

Traditional Punjabi soft white bread stuffed with onion, potato, cheese and cauliflower, then baked in the tandoor.

Delicious unleavened bread stuffed with shredded chicken and spices.

Deep-fried puffed light bread.

Pick any three breads.

Paratha bread stuffed with delicately spiced potatoes.

Leavened white bread stuffed with cashew, almonds and raisins, then cooked in the tandoor.

Buttered pan baked whole-wheat flat bread.

Traditional Punjabi soft white bread stuffed with chick peas and onions, then cooked in the Tandoor.

Leavened bread stuffed with minced lamb.

Chicken marinated in spices and lemon, then broiled in the tandoor.

Ground lamb marinated with herbs and then broiled in the tandoor.

Pieces of white meat chicken flavored with spices and broiled in the tandoor.

Pieces of chicken marinated with spices and broiled in the tandoor.

Fresh salmon marinated overnight in a yogurt based midly spiced sauce then broiled on skewers over charcoal in clay oven. Excellent chef's recipe.

Large shrimp gently seasoned and slowly broiled in the tandoor.

Tender morsels of lamb marinated in spices, then broiled in the tandoor.

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot.

Chicken pieces cooked in a mild sauce of yogurt and fresh coriander.

Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot.

Pieces of chicken sauced in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.

Boneless pieces of chicken cooked in yogurt and black pepper sauce.

Boneless chunks of chicken cooked with fresh mushroom in a creamy sauce.

Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onion, tomatoes, butter, and cream.

Boneless pieces of chicken cooked with a spicy coconut sauce.

Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato and butter sauce, served with hard-cooked eggs.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Pieces of chicken marinated in honey, vinegar, and spices, cooked with lentils. Sweet, sour and spicy taste.

White meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy.

From the heart of Western India comes this raw and semi ripe mango paste along with light spices sauce.

Tender cubes of lamb, marinated spices, sauteed with chopped tomatoes in a creamy sauce.

Pieces of lamb cooked in a yogurt based sauce with a touch of cumin.

Cubes of tender lamb cooked in a special hot sauce touched with lemon and cinnamon. A specialty of South India.

Tender lamb, prepared with fresh spinach, coriander, and herbs.

Juicy sliced tender lamb, marinated overnight, then simmered in a light almond sauce with yogurt, onions, tomatoes and mild spices.

Minced lamb and green peas cooked in a mildly spiced flavorful sauce.

Marinated sliced lamb, baked in the tandoor, theooked in a rich tomato, onion and cream sauce.

Pieces of lamb sauteed in a kadai (wok) with onion, tomatoes, garlic, and subtle flavors.

Fresh goat exotically prepared in light gravy. Served mildly spiced or hot.

Pieces of goat sauteed in a kadai (wok) with onion, tomatoes, garlic, and subtle flavors.

Fresh goat exotically prepared in light gravy. Served mildly spiced or hot.

Pieces of goat sautéed with spinach and enhanced with mild Indian spices.

Crab meat sauteed with roasted spice in a zesty tomato onion sauce.

Marinated pieces of shrimp, barbecued in tandoor, combined with a delicious mixture of onion, tomatoes, butter and cream.

Large fresh shrimp prepared with bell peppers, tomatoes, onions then flavored with Indian spices and a touch of lemon.

Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot.

Fresh fish exotically prepared in light gravy. Served mildly spiced or hot.

Large pieces of shrimp sauteed with spinach, coriander and mild Indian spices.

Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot.

Large, fresh shrimp prepared in a mildly spiced coconut sauce.

Large, fresh shrimp cooked with fresh mushroom in a creamy sauce.

Fresh fish cooked in a rich tomato, onion and cream sauce.

Pieces of shrimp marinated in honey, vinegar and spices and cooked with lentils. Sweet sour and spicy taste.

Large pieces of shrimp cooked in a yogurt based sauce.

A tasty adventure of three vegetables - saag paneer, bayngan bhurta and vegetable korma. Served with soup, chutney, raita, papadum rice and naan on an Indian steel dish (thali).

Assorted delicacies from our charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, boti kebab, malai kebab and tandoori shrimp. Served with mulligatawny soup, chutney, raita and naan bread.

A combination of chicken tandoori, lamb rogan josh, vegetable korma, served with mulligatawny soup, papadum, chutney, raita, rice and naan bread.

A delicious combination of mulligatawny soup, papadum, seekh kebab, chicken tikka, lamb josh, vegetable korma, rice and naan bread, complemented by either tea or coffee.

All biryanis served with raita.

All biryanis served with raita.

All biryanis served with raita.

Long grain basmati rice, mixed exotically with saffron, then cooked with boneless pieces of chicken, lamb, shrimp and nuts.

Lentils gently fried in butter with onions, garlic, ginger, and tomatoes.

Home-made cheese cubes marinated with spices and sauteed with tomatoes and onions in a creamy sauce.

Fresh cut okra sautéed with bell peppers oriental spices.

Fresh home-made Indian cheese cubes gently cooked with garden spinach and mild spices.

Home-made vegetable balls, cooked in a mildly-spiced creamy almond sauce.

Peas and home-made cheese cubes cooked in a mildly spiced sauce.

Fresh cauliflower, potatoes, and spinach, cooked with tomatoes, ginger, and seasoning.

The whole eggplant is roasted in the tandoor, then mashed and cooked with tomatoes, onions and green peas.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

Home-made cheese cubes and shredded cheese in a mildly spiced yogurt based sauce.

A potpourri of mixed vegetables cooked with spinach.

A delicious combination of chickpeas, onions, and fresh tomatoes.

Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts.

Potatoes filled with cheese and vegetables, then cooked in a mild cream sauce.

Home-made cheese cubes sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors.

Mixed vegetables exotically prepared in a hot and spicy sauce.

Basmati rice pudding served with almonds and pistachios.

Flavored custard pudding with pistachios and almonds.

Home-made Indian ice cream prepared from fresh cram and nuts, flavored with rosewater.

A light pastry ball made with milk and honey in a thick syrup.

Home-made cheese balls in sweetened milk and flavored with rosewater and nuts.

Mango, chocolate, vanilla or rose.

A refreshing drink prepared with home-made yogurt, flavored with rosewater (specify sweet, mango, rose or salty).

Non-alcoholic beer.

Sparkling water.

Non-alcoholic.

Sweetened or unsweetened.