Chunk chicken lightly fried with hot bean sauce. This plate was devised by a private chef of General Tso's who was famous in Szechuan army.
Tender fillets of marinated beef, delicately sautéed and seasoned with imported orange peels.
Sautéed with pork, chicken, beef and shrimp with seasoning mixed vegetables.
King crab meat, jumbo shrimp, fresh scallops deliciously sautéed with assorted Chinese vegetables in special white wine sauce.
Chunks of flank steak marinated with garlic wine, brown beans, and hot peppers, surrounded by broccoli flowers, and showered with sesame seeds.
Dark chicken meat specially prepare and blended with a mouth watering brown sauce, covered with sesame seeds.
King crab meat, sliced chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots, water chestnuts & Chinese vegs baby corn served with crispy wonton.
Tender fillets of marinated chicken, delicately sautéed and seasoned with imported orange peels.
King crab meat, shrimp, scallops with mixed vegetables served with sizzling rice.
Choice beef steak sautéed with various vegetables spicy sauce.
Shrimp, chicken and beef with black bean sauce, Hunan style.
Jumbo shrimp, broccoli, mushroom in egg white sauce.
Hours of Service:
Friday: 11:00am - 12:00pm
Sunday: 12:00am - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 12:00pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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