Fried bean curd.

6 pieces of steam veggie dumplings.

Steamed soy bean.

6 pieces pan fried pork dumpling.

Grilled eggplant with miso sauce.

Fried squid with BBQ sauce.

Spicy fried baby shrimp.

2 pieces. With vegetable tempura.

Battered and fried.

Grilled yellowtail neck with ponzu on side.

Crispy Indian style pancake, served with curry potato and chicken dipping sauce.

8 pieces. Flat sweet cake.

Bean curd with scallion and soy ginger sauce.

6 pieces shrimp dumpling.

Grilled squid with teriyaki sauce.

3 pieces pork or vegetable spring rolls.

Cooked in oil.

5 pieces deep fried spicy chicken wings.

2 pieces. With vegetable tempura.

Battered and fried.

Scallion, wrapped in thin sliced beef in teriyaki sauce.

Seared salmon belly with yuzu sauce and wasabi mayo.

Deep-fried jumbo shrimp, spicy tuna, and jalapeno with tobiko, scallion, and chef special sauce.

Crabmeat with vinegar sauce.

Tako, kani, shrimp and white fish in sweet vinegar sauce.

Chef choice of 9 pieces assorted fish.

Thinly sliced fluke with scallion and fish egg with ponzu sauce.

Two lovely nests of thinly sliced avocado and spicy tuna and crunchy in the middle.

Seared tuna with ground pepper, scallion, and fish egg in ponzu sauce.

Spicy tuna with Japanese-style seaweed cracker served with spicy wasabi mayo and eel sauce.

Spicy kani, cucumber wrapped with fresh salmon and avocado served with wasabi yuzu sauce and tobiko.

6 pieces of thinly sliced yellowtail with jalapeno, served with yuzu sauce and a drizzle of hot sauce.

Sliced thin seared tuna outside with ponzu sauce.

Octopus with sweet vinegar sauce.

Chef’s choice of 5 pieces assorted sushi.

Thinly sliced tuna wrapped with spicy salmon and avocado.

Tuna wrapped with mashed avocado with tobiko and spicy mayo.

Breaded or battered crispy chicken.

Mozzarella cheese that has been coated and fried.

Breaded or battered crispy chicken.

Japanese style fried chicken with BBQ sauce on side.

BBQ chicken on skewer with peanut sauce on side.

Fried potatoes.

Grilled chicken, onion and green pepper on stick with teriyaki sauce.

Basic vegetable salad.

Squid.

Cooked salmon skin salad with mixed vegetables.

Salad with sliced raw fish meat.

Salad with a salty seasoned microalgae base.

Octopus salad

Crabmeat.

Soup that is made from miso paste.

Jumbo shrimp, scallop and crab meat with mushroom.

Thick soup with cream or milk.

Savory soup with mixed seafood.

Savory thin soup that typically has a broth or consomme base.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made from miso paste.

Spicy mild Thai seafood soup.

Imitation crabmeat, cucumber, and avocado.

Sushi roll filled with asparagus.

Sushi roll prepared with avocado.

Smoked salmon, avocado, and cream cheese.

Sushi roll prepared with avocado.

Shrimp, mayo, and lettuce.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Creamy shrimp on a bread roll.

Sushi rice topped with fresh tuna, salmon and yellowtail, seaweed salad, ikura, avocado, and rice seasoning, and chef's special sweet-spicy mayo and sesame oil sauce on the side.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Buttery mild fish.

Eel sauce on top.

Avocado and cucumber inside. Eel sauce on top.

Shrimp tempura and cucumber with avocado and eel sauce on top.

Avocado and cucumber inside. Eel sauce on top.

Avocado and cucumber inside. Eel sauce on top.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Avocado, asparagus, and cucumber.

Sushi roll filled with asparagus.

Buttery mild fish.

Inari.

Ray-finned fish.

Imitation crab.

Mild and sweet fish.

Sweet, buttery, and delicate.

Buttery mild fish.

1 piece. Salmon roe.

Cephalopod.

Saltwater fish.

Large, hardshell clam.

Shell fish.

Mild tasting red fish.

Mild tasting fish.

1 piece. Flying fish roe.

White fish.

Spicy tuna, avocado, fresh tuna and spicy mayo.

Inside spicy tuna, spicy salmon and shrimp tempura, outside avocado and spicy mayo sauce.

Inside red fresh tuna, yellowtail, salmon and sushi ginger, outside avocado and spicy mayo sauce.

Spicy tuna with avocado and spicy mayo sauce.

Spicy tuna, salmon, shrimp tempura and spicy mayo.

Spicy salmon with avocado and spicy mayo sauce.

Topping spicy yellowtail with crunchy. Inside smoked salmon with cucumber.

Topping salmon and avocado. Inside shrimp tempura with cucumber.

Topping spicy salmon with crunchy. Inside fried oyster with cucumber.

Baby lobster salad, spicy tuna and tempura squid crunchy wrapped in special pink seaweed.

Tuna, salmon, yellowtail, shrimp, and crab avocado with soy paper wrapped and sweet wasabi mayo sauce on top.

Fluke, salmon, striped bass, kani, avocado, and onion in tempura style with spicy sauce and blackfish egg.

Inside lobster salad, mango, spicy tuna. Outside shrimp tempura and red tobiko.

Inside cucumber with spicy tuna crunchy. Outside eel, tobiko, and spicy mayo with citrus eel sauce.

Chicken tempura with spicy tuna wrapped with soy paper.

Shrimp tempura with spicy tuna wrapped with soy paper.

Inside spicy salmon, eel crunchy, and seaweed salad. Outside lobster salad,avocado,W.wasabi mayo

Topping salmon, tuna, yellowtail and avocado. Inside spicy tuna with cucumber and crunchy.

Topping salmon, yellowtail, and avocado. Inside lobster tempura and cucumber.

Topping seared tuna with colorful fish egg. Inside tuna, salmon, and yellowtail with crunchy.

Topping tuna, salmon and yellowtail with wasabi creamy sauce. Inside eel, cream cheese and kani.

Tuna, avocado, salmon, kani, and fish egg rolled with sliced crunchy, scallion, and spicy mayo on top. Add sauce for an additional charge.

Inside seared pepper spicy tuna with cucumber and crunchy. Outside Japanese mixed red pepper and spicy kani.

Inside spicy tuna, kani salad, and crunchy. Outside mango.

Salmon, fluke, striped bass, crab meat and avocado tempura style with spicy mayo and fish egg.

Inside crab meat, shrimp, mild spicy mayo and crunchy topped with banana.

Shrimp tempura, avocado and mild spicy ground strip loin steak wrapped with soy paper.

Shrimp tempura, spicy shrimp and jalapeno with soy paper.

Inside spicy crunchy tuna and avocado. Outside mango.

Inside crab meat shrimp, mild spicy mayo and crunchy. Outside spicy tuna.

Inside salmon and avocado. Outside spicy salmon.

Lobster tempura, mango, avocado and spicy tuna wrapped with soy paper.

Chicken tempura, avocado and mild spicy ground strip loin steak wrapped with soy paper.

Shrimp tempura, spicy tuna and avocado wrapped with soy paper.

Soft shell crab tempura, cucumber, fish egg, avocado and mango, wrapped with soy paper.

Mild spicy kani shrimp tempura and avocado wrapped with soy paper.

Tempura California roll topped with raw spicy crunchy tuna and mild spicy mayo.

California roll inside topped with tuna, salmon, avocado and white fish.

Inside fresh salmon and mango. Outside grilled spicy tuna, crunchy and spicy mayo.

Shrimp tempura inside with mild spicy salmon topped with spicy crab meat and crunchy.

Inside shrimp tempura and avocado. Outside spicy crab meat and crunchy.

Inside sweet potato and avocado. Outside cooked salmon, spicy mayo and crunchy.

Inside shrimp tempura. Outside spicy tuna.

Inside kani salad and spicy shrimp with crunchy. Outside fresh tuna with spicy mayo.

Spicy yellowtail, shrimp tempura, jalapeno, avocado and crunchy with soy paper.

Inside eel and cucumber. Outside avocado and eel sauce.

Inside lobster tempura and avocado. Outside cooked salmon, mixed mayo and crunchy.

Shrimp tempura, avocado and banana with eel sauce wrapped with soy paper.

Mild spicy grilled tuna with crunchy, mango and avocado wrapped soy paper.

Inside chicken tempura, cream cheese and mango. Outside avocado.

Inside spicy tuna avocado. Outside fresh salmon.

Inside spicy yellowtail avocado topped with sliced tuna and salmon.

Inside fried shrimp shumai and mild spicy mayo. Outside spicy white tuna and spicy tuna.

Smoked salmon, cream cheese, crab deep fried & top w.spicy mayo & eel sauce

Inside tuna & yellowtail. Topped spicy salmon w.spicy & wasabi mayo, Black fish egg.

6 pieces of each tuna, salmon and yellowtail.

6 pieces of sushi and 12 pieces sashimi with one tuna roll.

10 pieces of sushi with tuna roll or California roll.

21 pieces mixed raw fish.

6 pieces of tuna, salmon and yellowtail.

10 pieces of sushi with one tuna roll.

Eight pieces sushi with California roll or tuna roll.

Eel over sushi rice.

21 pieces raw sashimi over sushi rice.

10 pcs of salmon sushi and one salmon roll

20 pieces of sushi with one Green Dragon roll and one Lady Gaga roll.

Variety mix of 10 pieces sushi, 20 pieces sashimi, California roll and green dragon roll.

45 pieces of sashimi with one special cut roll, choice by chef.

Variety mix of 20 pieces sushi, 40 pieces sashimi with rainbow roll, green dragon roll, California roll and tuna roll.

Spicy mango sauce.

Marinated or glazed in a soy based sauce.

Stir fried flat noodle with egg and broccoli.

Thai rice noodles with peanuts on top.

Angel Hair Noodles sautéed with shredded vegetables and egg mixed with yellow curry powder.

Plain egg noodle lo mein.

Flour noodle sauteed with vegetables.

Stir-fried flat noodles with fresh chili, onion, and basil leaves.

With egg peas and carrots.

Pineapple chunks, cashews, raisins, onions, peas, carrots and egg.

Poultry.

Beef steak.

Tenderloin.

Cooked using moist heat.

Stir fried.

Ray-finned fish.

Hibachi white sauce.

2 pieces.

With a citrus-based sauce.

Cooked in a pungent savory sauce.

Three pcs of ice cream nuggets encased by a soft rice shell.

Coffee soaked cake with chocolate and mascarpone cheese.

Deep fried banana in a light tempura batter topped with your choice of ice cream.

Our version of a deep fried spumoni ice cream using vanilla deep fried within a thin tempura crust.

3 scoops.

Rich creamy cake.

Dense and airy dessert.

Three nuggets of ice cream encased by a soft rice shell in this Japanese favorite.

Unsweetened.

Whole avocado with tuna or salmon with spicy yuzu mayo.

Fresh tuna, crunch, truffle aioli wrapped with sesame soy paper.

Spicy tuna or spicy salmon with avocado and jalapeno over crispy rice.

Cooked on a hibachi grill.

Assorted raw fish over seasoned sushi rice.

6 pieces of salmon sushi with one salmon roll.

8 pieces of sushi with one roll.

4 pieces sushi and 8 pieces sashimi with one tuna roll.

6 pieces tuna sushi with tuna roll.

9 pieces of salmon sashimi with white rice.

12 pieces of assorted raw fish with white rice.

9 pieces tuna sashimi with white rice.